Combination of an Enzymatically Hydrolyzed Yeast and Yeast Culture with a Direct-fed Microbial in the Feeds of Broiler Chickens

키워드

참고문헌 (56)

1. Adejuno, D., "The effect of concentration, age and duration of feeding supplemental yeast (Levucel, SBTM in a high-fiber diet on the performance of broiler chicken. Abs. de la 88th", Annual Meeting of the Poultry Science Association, Inc., pp.52~ (1999)
2. Digstibility and gut development of broiler chickens fed Bio-MOS versus control, "Alves, A.", Universidade de Tras-os-Montes e Alto Douro, ~ (2003)
3. AOAC, "Official methods of analysis. 17th ed. Association of Official Analytical Chemists. Arlington, VA, In Official methods of analysis. 17th ed" (2002), Association of Official Analytical Chemists
4. Bailey, J. S., "Effect of fructooligosaccharide on Salmonella colonization of the chicken intestine", Poult. Sci, 70, pp.2433~2438 (1991)
5. Bradley, G. L., "The effect of autoclaving a yeast culture of Saccharomyces cerevisiae on turkey poult performance and the retention of gross energy, and selected minerals", Anim. Feed Sci. Technol, 55, pp.1~7 (1995)
6. Breves, G., "In vitro studies on the effects of Saccharomyces boulardii and Bacillus cereus var. toyoi on nutrient transport in pig jejunum", J. Anim. Physiol. Anim. Nutr, 84, pp.9~20 (2000)
7. Cepero, B. R., "Retirada de los antibióticos promotores de crecimiento en la unión europea: causas y consecuencias", XII Congreso bienal de la Asociación Mexicana de Especialistas en Nutrición Animal, pp.1~49 (2005)
8. Cera, K. R., "Effect of age, weaning and posweaning diet on small intestinal growth and jejunal morphology in young swine", J. Anim. Sci, 66, pp.574~584 (1988)
9. Clementino Dos Santos, E., "Effect of growth beneficial additives on broiler carcass yield", Proc. Braz. Soc. Anim. Prod, pp.5~ (2002)
10. Ferket, P. R., "Benefits of dietary antibiotic and mannan oligosaccharide supplementation for poultry", Proc. Multi-State Poult. Feed. Nutr. Conf., pp.22~ (2002)
11. Fukata, T., "Inhibitory effects of competitive exclusion and fructooligosaccharide, singly and in combination, on Salmonella colonization of chicks", J. Food Prot, 62, pp.229~233 (1999)
12. Gao, J., "Effects of yeast culture in broiler diets on performance and immunomodulatory functions", Poult. Sci, 87, pp.1377~1384 (2008)
13. Gao, J., "Effect of Saccharomyces cerevisiae fermentation product on immune functions of broilers challenged with Eimeria tenella", Poult. Sci, 88, pp.2141~2151 (2009)
14. Gedek, B. R., "Mode of actions of probiotics in chickens", Proc. XII Eur. Symp. on Poultry Nutrition, pp.83~90 (1999)
15. Gil-Turnes, C., "Bacillus cereus var. toyoi improves feed efficiency and health in animals", Int. J. Prob. Preb, 2, pp.21~28 (2007)
16. Gomez, S., "Effects of an enzymatically hydrolyzed yeast and yeast culture combined with flavomycin and monensin on finishing broiler chickens", Int. J. Poult. Sci, 10, pp.433~439 (2011)
17. Hampson, D. J., "Alterations in piglet small intestinal structure at weaning", Res. Vet. Sci, 40, pp.32~40 (1986)
18. Hooge, D. M., "Meta-analysis of broiler chicken pen trials evaluating dietary mannan oligosaccharide, 1993-2003", Int. J. Poult. Sci, 3, pp.163~174 (2004)
19. Hughes, R. J., "Variation in the digestion of energy by broiler chickens", 박사, pp.2003
20. Iji, P. A., "Natural and synthetic oligosaccharides in broiler chicken diets", Poult. Sci, 2, pp.129~143 (1998)
21. Iji, P. A., "Intestinal structure and function of broiler chickens on diets supplemented with a mannan oligosaccharide", J. Sci. Food Agric, 81, pp.1186~1192 (2001)
22. Jin, L. Z., "Digestive and bacterial enzyme activities in broilers fed diets supplemented with Lactobacillus cultures", Poult. Sci, 79, pp.886~891 (2000)
23. Kim, I. H., "Effects of cellulase and bacterial feed additives on the nutritional value of sorghum grain for finishing pigs", Kansas Agric. Exp. Sta. Rep. Prog, (695), pp.144~ (1993)
24. Kornegay, E. T., "Nutrient digestibilities of a corn-soybean meal diet as influenced by Bacillus products fed to finishing swine", J. Anim. Sci, 74, pp.799~805 (1996)
25. Kumprecht, I., "The effect of mannan oligosaccharides in feed mixtures on the performance of broilers", Zivocisna Vyroba, 42, pp.117~124 (1997)
26. Loddi, M. M., (2003), FCAV, UNESP
27. Macari, M., "Função gastrintestinal e seu impacto no rendimento avícola", Anais da Conferência Apinco de Ciência e Tecnologia Avícolas, 2, pp.161~174 (2000), FACTA
28. Miazzo, R. D., "Performance productiva y calidad de la canal en broilers que recibieron levadura de cerveza (S. cerevisiae) (Productive performance and carcass quality in broilers fed yeast (S. cerevisiae))", Revista electrónica de veterinaria REDVET, 6, pp.1~9 (2005)
29. Mul, A. J, "The role of fructo-oligosaccharides in animal nutrition. In: Recent Advances in Animal Nutrition", pp.57~79 (1994), Nottingham University Press
30. Onifade, A., "Comparison of the supplemental effects of Saccharomyces cerevisiae and antibiotics in low protein and high fibre diet fed to broiler chickens", Arch. Tiernahr, 52, pp.29~39 (1999)
31. Onifade, A. A., "Supplemental value of dried yeast in a high-fibre diet for broiler chicks", Anim. Feed Sci. Technol, 62, pp.91~96 (1996)
32. Opalinski, M., "On the use of a probiotic (Bacillus subtilis - strain DSM 17299) as growth promoter in broiler diets", Rev. Bras. Cienc. Avic, 9, pp.99~103 (2007)
33. Panda, A. K., "Dietary supplementacion of lactobacillus sporogenes on performance and serum biochemico-lipid profile of broiler chickens", J. Poult. Sci, 43, pp.235~240 (2006)
34. Pelicano, E. R. L., "Morfometria e ultra-estrutura da mucosa intestinal de frangos de corte alimentados com dietas contendo diferentes probióticos", Rev. Port. Ciênc. Vet, 98, pp.124~134 (2003)
35. Pelicano, E. R. L., "Productive traits of broiler chickens fed diets containing different growth promoters", Braz. J. Poult. Sci, 6, pp.177~182 (2004)
36. Pelicano, E. R. L, "Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics", Braz. J. Poult. Sci, 7, pp.169~175 (2005)
37. Pelicano, E. R. L., "Intestinal mucosa development in broiler chickens fed natural growth promoters", Rev. Bras. Cienc. Avic, 7, pp.221~1229 (2005)
38. Pelicia, K., "Use of prebiotics and probiotics of bacterial and yeast origin for free-range broiler chickens", Braz. J. Poult. Sci, 6, pp.163~169 (2004)
39. Radecki, S. V., "Intestinal bacteria and their influence on swine nutrition. In: Swine Nutrition", pp.439~447 (1991)
40. Ratcliff, J., "Antibiotic bans- a European perspective. Pages 135-152", Proceedings of the 47th Maryland Nutrition Conference for Feed Manufacturers (2000)
41. Rosen, G. D., "Holo-analysis of the efficacy of Bio-MosⓇ in broiler nutrition", Br. Poult. Sci, 48, pp.21~26 (2007)
42. Samanya, M., "Histological alterations of intestinal villi in chickens fed dried Bacillus subtilis var. natto", Comp. Biochem. Physiol, 133, pp.95~104 (2002)
43. Santoso, U., "Effect of dried Bacillus subtilis culture on growth and lipogenic enzyme activity in female chicks", Br. J. Nutr, 74, pp.523~529 (1995)
44. STAT User’s Guide, version 8, 4th Edition, "SAS", pp.1999, SAS Institute
45. Schallmey, M., "Developments in the use of Bacillus species for industrial production", Can. J. Microbiol, 50, pp.1~17 (2004)
46. Scheuermann, S. E., "Effect of the probiotic Paciflor (CIP 5832) on energy and protein metabolism in growing pigs", Anim. Feed Sci. Technol, 41, pp.181~ (1993)
47. Sinol Sen, "Effect of Supplementation of Bacillus subtilis LS 1-2 Grown on Citrus-juice Waste and Corn-soybean Meal Substrate on Growth Performance, Nutrient Retention, Caecal Microbiology and Small Intestinal Morphology of Broilers", ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 24(8), pp.1120~1127 (2011), 아세아·태평양축산학회
48. Spriet, S. M., "Effect of Bacillus toyoi (Toyocerin) on the gastrointestinal microflora, concentration of some bacterial metabolites, digestibility of the nutrients and the small intestinal mean retention time in pigs", Meded. Fac. Landbouwkd. Rijksuniv. Gent, 52, pp.1673~ (1987)
49. Spring, P., "The effects of dietary mannanoligosaccharides on cecal parameters and the concentrations of enteric bacteria in the ceca of salmonella-challenged broiler chicks", Poult. Sci, 79, pp.205~211 (2000)
50. Stanley, V. G., "The impact of yeast culture residue on the suppression of dietary aflatoxin on the performance of broiler breeder hens", J. Appl. Poult. Res, 13, pp.533~539 (2004)
51. Sun, X., "The use of a drug free feeding program to maintain performance of broiler chickens from 0 to 49 days of age", Proc. XXII World’s Poultry Congress (2004)
52. Yamabhai, M., "Secretion of recombinant Bacillus hydrolytic enzymes using Escherichia coli expression systems", J. Biotechnol, 133, pp.50~57 (2008)
53. Yang, Y., "Effects of mannanoligosaccharide on growth performance, the development of gut microflora, and gut function of broiler chickens raised on new litter", J. Appl. Poult. Res, 16, pp.280~288 (2007)
54. Yang, Y., "Effects of mannanoligosaccharide in broiler chicken diets on growth performance, energy utilisation, nutrient digestibility and intestinal microflora", Br. Poult. Sci, 49, pp.186~194 (2008)
55. Yang, Y., "Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics", World's Poult. Sci. J, 65, pp.97~114 (2009)
56. Zhang, A. W., "Effects of yeast (Saccharomyces cerevisiae) cell components on growth performance, meat quality, and ileal mucosa development of broiler chicks", POULTRY SCIENCE, 84, pp.1015~1021 (2005), POULTRY SCIENCE ASSOC INC

관련 논문AI추천