본문 바로가기
KERD
논문KCI 등재

Effect of β-Mannanase and α-Galactosidase Supplementation to Soybean Meal Based Diets on Growth, Feed Efficiency and Nutrient Digestibility of Rainbow Trout, Oncorhynchus mykiss (Walbaum)

1

조회

0

다운로드

0

인용

0

참고문헌

키워드

초록

A 12-week feeding trial was conducted with 87 g rainbow trout to evaluate the effects on growth performances, feed efficiency and nutrient digestibility of adding β-mannanase and α-galactosidase enzymes, solely or in combination. Seven diets were prepared by adding β-mannanase, α-galactosidase and mixed enzyme at two different levels (1 g/kg and 2 g/kg) to control diet (without enzyme) including soybean meal. Mixed enzymes (1 g/kg, 2 g/kg) were prepared by adding β-mannanase and α-galactosidase at the same doses (0.5+0.5 g/kg and 1+1 g/kg). At the end of the experiment, addition of β-mannanase, α-galactosidase and mixed enzyme to diet containing 44% soybean meal had no significant effects on growth performance and gain:feed (p>0.05). In addition, adding β-mannanase, α-galactosidase and mixed enzyme in different rations to trout diets had no affect on nutrient digestibility and body composition (p>0.05).

Abstract

A 12-week feeding trial was conducted with 87 g rainbow trout to evaluate the effects on growth performances, feed efficiency and nutrient digestibility of adding β-mannanase and α-galactosidase enzymes, solely or in combination. Seven diets were prepared by adding β-mannanase, α-galactosidase and mixed enzyme at two different levels (1 g/kg and 2 g/kg) to control diet (without enzyme) including soybean meal. Mixed enzymes (1 g/kg, 2 g/kg) were prepared by adding β-mannanase and α-galactosidase at the same doses (0.5+0.5 g/kg and 1+1 g/kg). At the end of the experiment, addition of β-mannanase, α-galactosidase and mixed enzyme to diet containing 44% soybean meal had no significant effects on growth performance and gain:feed (p>0.05). In addition, adding β-mannanase, α-galactosidase and mixed enzyme in different rations to trout diets had no affect on nutrient digestibility and body composition (p>0.05).

참고문헌 (29)

  1. AOAC, (Association of Official Analytical Chemists), "Official Methods of Analysis" (2000), Association of Official Analytical Chemists
  2. Bligh, E. G., "Rapid method of total lipid extraction and prufication", Can. J. Biochem. Physiol, 37, pp.911~917 (1959)
  3. Deguara, S., "Growth and feed utilization of gilthead sea bream, Sparus aurata, fed diets with supplementary enzymes. In: Feed Manufacturing in the Mediterranean Region: Recent Advances in Research and Technology (Ed. J. Brufau and A. Tacon)", Zaragoza, Spain, 37, pp.195~215 (1999)
  4. Dierick, N. A., "Biotechnology aids to improve feed and feed digestion: Enzyme and fermentation", Arch. Tierernahr, 3, pp.241~246 (1989)
  5. Dusel, G. H., "Effect on intestinal viscosity and nutrient digestibility in piglets of NSP hydrolysing enzymes in high cereal diets", Proceedings of the Society of Nutrition Physiology, 6, pp.131~145 (1997)
  6. El-Sayed, A. F. M., "Alternative dietary protein sources for farmed tilapia, Oreochromis spp", Aquaculture, 179, pp.149~168 (1999)
  7. Farhangi, M., "Effect of enzyme supplementation to dehulled lupin-based diets on growth, feed efficiency, nutrient digestibility and carcass composition of rainbow trout, Oncorhynchus mykiss (Walbaum)", Aquac. Res, 38, pp.1274~1282 (2007)
  8. Forster, I., "Potential for dietary phytase to improve the nutritive value of canola protein concentrate and decrease phosphorus output in rainbow trout (Oncorhynchus mykiss) held in 11C fresh water", Aquaculture, 179, pp.109~125 (1999)
  9. Ghazi, S., "Improvement of the nutritive value of soybean meal by protease and alpha-galactosidase treatment in broiler cockerels and broiler chicks", Br. Poult. Sci, 44, pp.410~418 (2003)
  10. Glencross, B., "Influence of oligosaccharides on the digestibility of lupin meals when fed to rainbow trout Oncorhynchus mykis", Aquaculture, 219, pp.703~713 (2003)
  11. Hagely, K., "Classification of distinct seed carbohydrate profiles in soybean", J. Agric. Food Chem, 61, pp.1105~1111 (2013)
  12. Hardy, R. W, "Diet formulation and manufacture", pp.505~600 (2002), Academic Press
  13. Lim, H. A., "Contamination of palm kernel meal with Aspergillus flavus affects its nutritive value in pelleted feed for tilapia, Oreochromis mossambicus", Aquac. Res, 32, pp.895~906 (2001)
  14. Kong, C., "Supplementation of -mannanase to starter and grower diets for broilers", Can. J. Anim. Sci, 91, pp.389~397 (2011)
  15. Krogdahl, A., "Important antinutrients in plant feedstuffs for aquaculture: an update on recent findings regarding responses in salmonids", Aquac. Res, 41, pp.333~344 (2010)
  16. Mehri, M., "Effects of β-mannanase on broiler performance, gut morphology and immune system", Afr. J. Biotechnol, 37, pp.6221~6228 (2010)
  17. Mok, C. H., "Effects of exogenous phytase and -mannanase on ileal and total tract digestibility of energy and nutrient in palm kernel expeller-containing diets fed to growing pigs", Anim. Feed Sci. Technol, 186, pp.209~213 (2013)
  18. Ng, W. K., "The nutritive value of palm kernel and the effect of enzyme supplementation in practical diets for red hybrid tilapia (Oreochromis sp)", Asian Fish. Sci, 15, pp.167~176 (2002)
  19. NRC (National Research Council), "Nutrient Requirements of Fish and Shrimp", pp.168~ (2011), National Academy Press
  20. Refstie, S., "Feed consumption and conversion in Atlantic salmon (Salmo salar) fed diets with fish meal, extracted soybean meal or soybean meal with reduced content of oligosacchaides, trypsin inhibitors, lectins and soya antigens", Aquaculture, 162, pp.301~312 (1998)
  21. Ritz, C. W., "Growth and intestinal morphorlogy of male turkeys as influenced by dietary supplementation of amylase and xylanase", Poult. Sci, 74, pp.1329~1334 (1995)
  22. Sørensen, M., "Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo salar, L)", Aquaculture, 314, pp.145~152 (2011)
  23. Tacon, A. G. J., "Fishmeal replacers: Review of antinutrients within oilseeds and pulses - a limiting factor for the aquafeed green revolution", Paper presented at the Feed Ingredients Asia’95 Conference, pp.23~48 (1995)
  24. Vandenberg, G. W., "Factors affecting nutrient digestibility in rainbow trout (Oncorhynchus mykiss) fed a plant protein-based diet supplemented with microbial phytase", Aquac. Nut, 18, pp.369~379 (2012)
  25. Waldroup, P. W., "The effect of levels of -galactosidase enzyme on performance of Broilers fed diets based on corn and soybean meal", J. Appl. Poult. Res, 15, pp.48~57 (2006)
  26. C. L. Wang, "Effects of Alpha-galactosidase Supplementation to Corn-soybean Meal Diets on Nutrient Utilization, Performance, Serum Indices and Organ Weight in Broilers", ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 18(12), pp.1761~1768 (2005), 아세아·태평양축산학회
  27. Yamka, R. M., "Evaluation of low-oligosaccharide, low-phytate whole soybeans and soybean meal in canine foods", J. Anim. Sci, 83, pp.393~399 (2005)
  28. Zamini, A. A., "Effects of two dietary exogenous multi-enzyme supplementation, Natuzyme® and beta-mannanase (Hemicell®), on growth and blood parameters of Caspian salmon (Salmo trutta caspius)", Comp. Clin. Pathol, 23, pp.187~192 (2014)
  29. Bo Zhang, "Effects of α-Galactosidase Supplementation on Performance and Energy Metabolism for Broilers Fed Corn-non-dehulled Soybean Meal Diets", ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 23(10), pp.1340~1347 (2010), 아세아·태평양축산학회

관련 논문AI추천

Effects of enzymatically hydrolyzed fish byproducts in diet of juvenile rainbow trout (Oncorhynchus mykiss)배승철, 배진호, 성민지, 원성훈, Abul Kalam Azad, ALI HAMIDOGHLI한국수산과학회 · Fisheries and Aquatic Sciences2019 · 제22권 제1호은연어(Oncorhynchus kisutch) 사료내 어분 대체원으로서 대두농축단백 의 이용에 따른 성장 및 성분분석배승철, 배진호, 유광열, 윤현호, 이승한, 최원석한국수산과학회 · 한국수산과학회지2021 · 제54권 제1호대두박 사료에 대한 무지개송어(Oncorhynchus mykiss)의 소화 특성김병기, 전중균한국수산과학회 · 한국수산과학회지2014 · 제47권 제6호Dietary inclusion of mealworm (Tenebrio molitor) meal as an alternative protein source in practical diets for rainbow trout (Oncorhynchus mykiss) fry이상민, 정성목, Khosravi Sanaz, Mauliasari Intan Rizki한국수산과학회 · Fisheries and Aquatic Sciences2020 · 제23권 제2호Effects of the Dietary Microbial Phytase Supplementation on Bioavailability of Phosphorus in Juvenile Olive Flounder Paralichthys olivaceus Fed Soybean Meal based Diets배승철, 유광열한국수산과학회 · Fisheries and Aquatic Sciences2014 · 제17권 제3호Dietary Exogenous α-Amylase Modulates the Nutrient Digestibility, Digestive Enzyme Activity, Growth-Related Gene Expression, and Diet Degradation Rate of Olive Flounder (Paralichthys olivaceus)Hasan Md. Tawheed, Hur Sang-Woo, Jeong Seong-Mok, Kim Hyeon Jong, Kim Kang-Woong, Lee Seunghan한국미생물·생명공학회 · Journal of Microbiology and Biotechnology2023 · 제33권 제10호

이 간행물의 다른 논문 (12건)