Performance, hemato-biochemical indices and oxidative stress markers of broiler chicken fed phytogenic during heat stress condition
2
조회
0
다운로드
2
인용
0
참고문헌
키워드
초록
Thermal stress is a tremendous health predicament encountered by poultry farmers withadverse effects on the performance, product stature, health condition, survival, and overallwelfare of poultry birds, and so requires urgent dietary user-friendly strategy to curb. Thisstudy was conducted with 200-day old broilers for the purpose of investigating the potentialof phytogenics in refining the negative effects of heat stress on broiler chicken. Moringa,Phyllanthus and mistletoe leaves were processed as phytogenic supplements and incorporatedinto standard ration for broilers as treatments B1 (control), B2, B3 and B4 diet duringthe peak of thermal discomfort in humid tropics. Growth and carcass indices were monitoredin a 49-day trial and blood samples were harvested at the end of the ordeal period to assesshaematology, serum biochemical and oxidative stress markers with the use of standard procedures. The results obtained showed that the prevailing environmental condition in the studysite indicated that the birds were exposed to heat stress. Birds fed on moringa and mistletoesupplements had higher performance index than birds without supplementation during heatstress condition, while birds fed on mistletoe supplement had the highest survival rate acrossthe treatments. The liveweight, slaughter weight, dressed weight and eviscerated weight ofheat stressed birds fed on moringa, phyllanthus and mistletoe supplements were significantlyhigher than birds on control treatment. Heterophyl/lymphocyte ratio of heat stressed birdswithout supplement were higher than birds on phytogenic supplements, with least valuesrecorded in phyllanthus and mistletoe fed birds. Birds on phytogenic supplement tend tohave lower cholesterol profile, lipid peroxidation and better antioxidant profile than birds oncontrol treatment during heat stress conditions. Mistletoe supplementation in broiler rationenhances the survival rate, as well as promotes growth indices better among the phytogenicsupplements. However, phytogenic supplements did ameliorate the negative effects of thermal discomfort on performance, physiological and oxidative stress in heat-stressed broilerchicken.
Abstract
Thermal stress is a tremendous health predicament encountered by poultry farmers withadverse effects on the performance, product stature, health condition, survival, and overallwelfare of poultry birds, and so requires urgent dietary user-friendly strategy to curb. Thisstudy was conducted with 200-day old broilers for the purpose of investigating the potentialof phytogenics in refining the negative effects of heat stress on broiler chicken. Moringa,Phyllanthus and mistletoe leaves were processed as phytogenic supplements and incorporatedinto standard ration for broilers as treatments B1 (control), B2, B3 and B4 diet duringthe peak of thermal discomfort in humid tropics. Growth and carcass indices were monitoredin a 49-day trial and blood samples were harvested at the end of the ordeal period to assesshaematology, serum biochemical and oxidative stress markers with the use of standard procedures. The results obtained showed that the prevailing environmental condition in the studysite indicated that the birds were exposed to heat stress. Birds fed on moringa and mistletoesupplements had higher performance index than birds without supplementation during heatstress condition, while birds fed on mistletoe supplement had the highest survival rate acrossthe treatments. The liveweight, slaughter weight, dressed weight and eviscerated weight ofheat stressed birds fed on moringa, phyllanthus and mistletoe supplements were significantlyhigher than birds on control treatment. Heterophyl/lymphocyte ratio of heat stressed birdswithout supplement were higher than birds on phytogenic supplements, with least valuesrecorded in phyllanthus and mistletoe fed birds. Birds on phytogenic supplement tend tohave lower cholesterol profile, lipid peroxidation and better antioxidant profile than birds oncontrol treatment during heat stress conditions. Mistletoe supplementation in broiler rationenhances the survival rate, as well as promotes growth indices better among the phytogenicsupplements. However, phytogenic supplements did ameliorate the negative effects of thermal discomfort on performance, physiological and oxidative stress in heat-stressed broilerchicken.
참고문헌 (47)
- Shehata AM, "Modulation of heat-shock proteins mediates chicken cell survival against thermal stress", Animals, 10, pp.2407~ (2020)[DOI]
- Tekce E, "Response of Japanese quails(Coturnix coturnix japonica)to dietary inclusion of Moringa oleifera essential oil under heat stress condition", Ital J Anim Sci, 19, pp.514~523 (2020)[DOI]
- Abreu VMN, "Os desafios da ambiência sobre os sistemas de aves no Brasil", Rev Bras Zootec, 40, pp.1~14 (2011)
- Bueno JPR, "Effect of cyclic heat stress on thyroidal hormones, thyroid histology, and performance of two broiler strains", Int J Biometeorol, 64, pp.1125~1132 (2020)[DOI]
- Mehaisen GMK, "The importance of propolis in alleviating the negative physiological effects of heat stress in quail chicks", PLOS ONE, 12, pp.e0186907~ (2017)[DOI]
- Saeed M, "Heat stress management in poultry farms : a comprehensive overview", J Therm Biol, 84, pp.414~425 (2019)[DOI]
- Surai PF, "Vitagenes in poultry production : part 1. technological and environmental stresses", Worlds Poult Sci J, 72, pp.721~733 (2016)[DOI]
- Surai PF, "Vitagenes in poultry production : part 2. nutritional and internal stresses", Worlds Poult Sci J, 72, pp.761~772 (2016)[DOI]
- Surai PF, "Antioxidant defence systems and oxidative stress in poultry biology : an update", Antioxidants, 8, pp.235~ (2019)[DOI]
- 장인석, "Effects of Vitamin C or E on the Pro-inflammatory Cytokines, Heat Shock Protein 70 and Antioxidant Status in Broiler Chicks under Summer Conditions", Animal Bioscience, 27(5), pp.749~756 (2014), 아세아·태평양축산학회[DOI]
- Vandana GD, "Heat stress and poultry production : impact and amelioration", Int J Biometeorol, 65, pp.163~179 (2021)[DOI]
- Jimoh OA, "Reproductive characteristics, semen quality, seminal oxidative status, steroid hormones, sperm production efficiency of rabbits fed herbal supplements", Theriogenology, 168, pp.41~49 (2021)[DOI]
- Jimoh OA, "Soursop juice enhanced seminal antioxidant defence and semen quality of rabbit bucks in extremely dry climatic condition of Southwestern Nigeria", J Therm Biol, 100, pp.103034~ (2021)[DOI]
- Olugbemi TS, "Effect of moringa(Moringa oleifera)inclusion in cassava based diets fed to broiler chickens", Int J Poult Sci, 9, pp.363~367 (2010)[DOI]
- Melesse A, "Effect of feeding graded levels of Moringa stenopetala leaf meal on growth performance, carcass traits and some serum biochemical parameters of Koekoek chickens", Livest Sci, 157, pp.498~505 (2013)[DOI]
- Stoyanova S, "The food additives inulin and stevioside counteract oxidative stress", Int J Food Sci Nutr, 62, pp.207~214 (2011)[DOI]
- Jimoh OA, "Thermoregulatory response of exotic rabbit breeds during peak temperature-humidity index of Ibadan", Trop Anim Prod Invest, 19, pp.41~47 (2016)
- Jimoh OA, "Oxidative stress markers in exotic breeds of rabbit during peak of heat stress in Ibadan, Nigeria", J Adv Biol Biotechnol, 12, pp.1~9 (2017)[DOI]
- Olatunji Abubakar Jimoh, "Protective effect of soursop (Annona muricata linn.) juice on oxidative stress in heat stressed rabbits", 한국축산학회지, 60(11), pp.1~6 (2018), 한국축산학회[DOI]
- Jimoh OA, "Semen characteristics, seminal biochemical and oxidative stress markers in rabbits during heat stress", J Vet Androl, 3, pp.35~44 (2018)
- Jimoh AO, "Metabolic and oxidative status of West African dwarf does at different reproductive stages in southwest Nigeria", Bull Natl Res Cent, 43, pp.190~ (2019)[DOI]
- Mbikay M, "Therapeutic potential of Moringa oleifera leaves in chronic hyperglycemia and dyslipidemia : a review", Front Pharmacol, 3, pp.24~ (2012)[DOI]
- Abd El-Hack ME, "Herbs as thermoregulatory agents in poultry : an overview", Sci Total Environ, 703, pp.134399~ (2020)[DOI]
- Saleh AA, "Effect of dietary phytogenics(herbal mixture)supplementation on growth performance, nutrient utilization, antioxidative properties, and immune response in broilers", Environ Sci Pollut Res, 25, pp.14606~14613 (2018)[DOI]
- Selim S, "Impact of dietary supplementation with Moringa oleifera leaves on performance, meat characteristics, oxidative stability, and fatty acid profile in growing rabbits", Animals, 11, pp.248~ (2021)[DOI]
- Gouda A, "Response of broiler chicks to diets supplemented with Moringa oleifera dry leaves and some antioxidants under tropical summer conditions", Biosci Res, 15, pp.637~644 (2018)
- North MK, "Effect of quercetin supplementation on the growth, feed efficiency and serum hormone levels of New Zealand White rabbits", S Afr J Anim Sci, 48, pp.1128~1139 (2018)[DOI]
- Cui YM, "Effect of dietary supplementation with Moringa oleifera leaf on performance, meat quality, and oxidative stability of meat in broilers", Poult Sci, 97, pp.2836~2844 (2018)[DOI]
- Vedendar G., "Effect of supplementation of Moringa oleifera leaf powder on performance and antioxidant activity to alleviate heat stress in broilers", pp.116~130 (2018), PVNarsimha Rao Telangana Veterinary University
- Daramola OT, "Effect of herbal supplement on the laying performance and antioxidant status of serum and egg yolk of laying birds", Biotechnol J Int, 21, pp.1~9 (2018)[DOI]
- Hassan HMA, "Effect of different levels of Moringa oleifera leaves meal on productive performance, carcass characteristics and some blood parameters of broiler chicks reared under heat stress conditions", Asian J Anim Vet Adv, 11, pp.60~66 (2016)[DOI]
- Niu ZY, "Effects of different levels of vitamin E on growth performance and immune responses of broilers under heat stress", Poult Sci, 88, pp.2101~2107 (2009)[DOI]
- Hosny NS, "Effects of organic selenium on the physiological response, blood metabolites, redox status, semen quality, and fertility of rabbit bucks kept under natural heat stress conditions", Front Vet Sci, 7, pp.290~ (2020)[DOI]
- Belhadj Slimen I, "Heat stress effects on livestock : molecular, cellular and metabolic aspects, a review", J Anim Physiol Anim Nutr, 100, pp.401~412 (2015)[DOI]
- El-Desoky NI, "Physiological response and semen quality of rabbit bucks supplemented with Moringa leaves ethanolic extract during summer season", Animal, 11, pp.1549~1557 (2017)[DOI]
- Habibi R, "Effect of different concentrations of ginger root powder and its essential oil on growth performance, serum metabolites and antioxidant status in broiler chicks under heat stress", Br Poult Sci, 55, pp.228~237 (2014)[DOI]
- Hajati H, "The effect of grape seed extract and vitamin C feed supplementation on some blood parameters and HSP70 gene expression of broiler chickens suffering from chronic heat stress", Ital J Anim Sci, 14, pp.3273~ (2015)[DOI]
- Tayer M, "Effects of different levels of green grape(Vitis vinifera)leaves on performance, carcass traits, blood biochemical and immunity parameters of broilers", Int Res J Appl Basic Sci, 3, pp.103~111 (2012)
- Ferit Gursu M, "Effects of vitamin C and folic acid supplementation on serum paraoxonase activity and metabolites induced by heat stress in vivo", Nutr Res, 24, pp.157~164 (2004)[DOI]
- Vergara-Jimenez M, "Bioactive components in Moringa oleifera leaves protect against chronic disease", Antioxidants, 6, pp.91~ (2017)[DOI]
- Halaby MS, "Effect of Moringa oleifera on serum lipids and kidney function of hyperlipidemic rats", J Appl Sci Res, 9, pp.5189~5198 (2013)
- Mujahid A, "Mitochondrial oxidative damage in chicken skeletal muscle induced by acute heat stress", J Poult Sci, 44, pp.439~445 (2007)[DOI]
- Helal FIS, "Effect of dietary moringa (Moringa oleifera) and rosemary (Rosmarinus officinalis) leaves or their mixture on productive performance, carcass characteristics and antioxidant enzymes of rabbits reared under heat stress conditions", Agric Eng Int CIGR J, pp.184~192 (2017)
- Jimoh OA, "Antioxidative effect of mistletoe leaf meal supplemented diets in laying pullets", Arch Zootec, 67, pp.526~530 (2018)[DOI]
- Ibtisham F, "The effect of ginger powder and Chinese herbal medicine on production performance, serum metabolites and antioxidant status of laying hens under heat-stress condition", J Therm Biol, 81, pp.20~24 (2019)[DOI]
- Akbarian A, "Gene expression of heat shock protein 70 and antioxidant enzymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fed Origanum compactum and Curcuma xanthorrhiza essential oils", Poult Sci, 93, pp.1930~1941 (2014)[DOI]
- Kamboh AA, "Effects of genistein and hesperidin on biomarkers of heat stress in broilers under persistent summer stress", Poult Sci, 92, pp.2411~2418 (2013)[DOI]