Potential use of Flemingia (Flemingia macrophylla) as a protein source fodder to improve nutrients digestibility, ruminal fermentation efficiency in beef cattle
2
조회
0
다운로드
1
인용
0
참고문헌
키워드
초록
Objective: This study aimed at studying the potential use of <i>Flemingia</i> (<i>Flemingia macrophylla</i>) as a protein source fodder to improve nutrients digestibility and ruminal fermentation efficiency in beef cattle.Methods: Four, Thai native beef cattle were randomly assigned in a 4×4 Latin square design. Four levels of <i>Flemingia</i> hay meal (FHM) were used to replace soybean meal (SBM) in the concentrate mixtures in four dietary treatments replacing levels at 0%, 30%, 60%, and 100% of SBM.Results: The experimental findings revealed that replacements did not effect on intake of rice straw, concentrate and total dry matter (DM) intake (p>0.05). However, the apparent digestibilities of DM, organic matter, crude protein, acid detergent fiber, and neutral detergent fiber were linearly increased up to 100% replacement levels. Moreover, the production of total volatile fatty acids, and propionate concentration were enhanced (p<0.05) whereas the concentration of acetate was reduced in all replacement groups. Consequently, the CH<sub>4</sub> production was significantly lower when increasing levels of FHM for SBM (p<0.05). Furthermore, rumen bacterial population was additionally increased (p<0.05) while protozoal population was clearly decreased (p<0.05) in all replacement groups up to 100%. In addition, microbial nitrogen supply and efficiency of microbial nitrogen synthesis were enhanced (p<0.05), as affected by FHM replacements.Conclusion: The findings under this experiment suggest that 100% FHM replacement in concentrate mixture enhanced rumen fermentation efficiency, nutrients digestibilities, bacterial population, microbial protein synthesis, and subsequently reduced CH<sub>4</sub> production in beef cattle fed on rice straw.
Abstract
Objective: This study aimed at studying the potential use of Flemingia (Flemingia macrophylla) as a protein source fodder to improve nutrients digestibility and ruminal fermentation efficiency in beef cattle. Methods: Four, Thai native beef cattle were randomly assigned in a 4×4 Latin square design. Four levels of Flemingia hay meal (FHM) were used to replace soybean meal (SBM) in the concentrate mixtures in four dietary treatments replacing levels at 0%, 30%, 60%, and 100% of SBM. Results: The experimental findings revealed that replacements did not effect on intake of rice straw, concentrate and total dry matter (DM) intake (p>0.05). However, the apparent digestibilities of DM, organic matter, crude protein, acid detergent fiber, and neutral detergent fiber were linearly increased up to 100% replacement levels. Moreover, the production of total volatile fatty acids, and propionate concentration were enhanced (p<0.05) whereas the concentration of acetate was reduced in all replacement groups. Consequently, the CH4 production was significantly lower when increasing levels of FHM for SBM (p<0.05). Furthermore, rumen bacterial population was additionally increased (p<0.05) while protozoal population was clearly decreased (p<0.05) in all replacement groups up to 100%. In addition, microbial nitrogen supply and efficiency of microbial nitrogen synthesis were enhanced (p<0.05), as affected by FHM replacements. Conclusion: The findings under this experiment suggest that 100% FHM replacement in concentrate mixture enhanced rumen fermentation efficiency, nutrients digestibilities, bacterial population, microbial protein synthesis, and subsequently reduced CH4 production in beef cattle fed on rice straw.
참고문헌 (41)
- Guglielmelli A, "Energy and protein metabolism and nutrition", pp.457~460 (2010), Wageningen Academic Publishers
- van Man N, "Biomass production of some leguminous shrubs and trees in Vietnam", Livest Res Rural Dev, 7, pp.1~5 (1995)
- Andersson MS, "Phenological, agronomic and forage quality diversity among germplasm accessions of the tropical legume shrub Cratylia argentea", J Agric Sci, 144, pp.237~248 (2006)[DOI]
- Mui NT, "Effect of replacing a rice bran–soya bean concentrate with Jackfruit(Artocarpus heterophyllus)or Flemingia(Flemingia macrophylla)foliage on the performance of growing goats", Livest Prod Sci, 72, pp.253~262 (2001)[DOI]
- Kang S, "Using krabok(Irvingia malayana)seed oil and Flemingia macrophylla leaf meal as a rumen enhancer in an in vitro gas production system", Anim Prod Sci, 57, pp.327~333 (2017)[DOI]
- Barry TN, "The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep : 1. voluntary intake", Br J Nutr, 51, pp.485~491 (1984)[DOI]
- Pritchard DA, "The effect of polyethylene glycol(PEG)on wool growth and liveweight of sheep consuming a mulga(Acacia aneura)diet", Proc Aust Soc Anim Prod, 17, pp.290~293 (1988)
- Liu H, "Effects of chestnut tannins and coconut oil on growth performance, methane emission, ruminal fermentation, and microbial populations in sheep", J Dairy Sci, 94, pp.6069~6077 (2011)[DOI]
- Salem AZM, "Influence of oral administration of Salix babylonica extract on milk production and composition in dairy cows", Ital J Anim Sci, 13, pp.2978~ (2014)[DOI]
- Phesatcha B, "Supplementation of Flemingia macrophylla and cassava foliage as a rumen enhancer on fermentation efficiency and estimated methane production in dairy steers", Trop Anim Health Prod, 48, pp.1449~1454 (2016)[DOI]
- Wanapat M, "Changes of rumen pH, fermentation and microbial population as influenced by different ratios of roughage(rice straw)to concentrate in dairy steers", J Agric Sci, 152, pp.675~ (2014)[DOI]
- AOAC, "Official methods of analysis. 19th ed", Association of Official Analytical Chemists, ~ (2012)
- Van Soest PJ, "Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition", J Dairy Sci, 74, pp.3583~3597 (1991)[DOI]
- Burns RE, "Method for estimation of tannin in grain sorghum", Agron J, 63, pp.511~512 (1971)[DOI]
- Poungchompu O, "Manipulation of ruminal fermentation and methane production by dietary saponins and tannins from mangosteen peel and soapberry fruit", Arch Anim Nutr, 63, pp.389~400 (2009)[DOI]
- Mathew S, "An HPLC method for estimation of volatile fatty acids in ruminal fluid", Indian J Anim Sci, 67, pp.805~807 (1997)
- Moss AR, "Methane production by ruminants : its contribution to global warming", Ann Zootech, 49, pp.231~253 (2000)[DOI]
- Galyean ML, "Laboratory procedure in animal nutrition research" (1989), New Mexico State University
- Crocker CL, "Rapid determination of urea nitrogen in serum or plasma without deproteinization", Am J Med Technol, 33, pp.361~365 (1967)
- Chen XB, "Measurement of allantoin in urine and plasma by high-performance liquid chromatography with pre-column derivatization", J Chromatogr B Biomed Sci Appl, 617, pp.241~247 (1993)[DOI]
- Estimation of microbial protein supply to sheep and cattle based on urinary excretion of purine derivatives - an overview of the technical details, "Chen XB", Rowett Research Institute, ~ (1992)
- Liang JB, "Purine derivative excretion and ruminal microbial yield in Malaysian cattle and swamp buffalo", Anim Feed Sci Technol, 47, pp.189~199 (1994)[DOI]
- SAS Institute Inc, "SAS", STAT 9. 3. User’s guide : statistics, 2013
- Ampapon T, "Effects of phytonutrients on ruminal fermentation, digestibility, and microorganisms in swamp buffaloes", Animals, 9, pp.671~ (2019)[DOI]
- Fagundes GM, "Intake, digestibility and milk yield in goats fed Flemingia macrophylla with or without polyethylene glycol", Small Rumin Res, 116, pp.88~93 (2014)[DOI]
- Jones WT, "Complexes of the condensed tannins of sainfoin(Onobrychis viciifolia scop. )with fraction 1 leaf protein and with submaxillary mucoprotein, and their reversal by polyethylene glycol and pH", J Sci Food Agric, 28, pp.126~136 (1977)[DOI]
- Kamra DN, "Inhibition of ruminal methanogenesis by tropical plants containing secondary compounds", Int Congr Ser, 1293, pp.156~163 (2006)[DOI]
- Naumann HD, "The role of condensed tannins in ruminant animal production : advances, limitations and future directions", Rev Bras Zootec, 46, pp.929~949 (2017)[DOI]
- Min BR, "The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages : a review", Anim Feed Sci Technol, 106, pp.3~19 (2003)[DOI]
- Wanapat M, "Effect of ruminal NH3-N levels on ruminal fermentation, purine derivatives, digestibility and rice straw intake in swamp buffaloes", Asian-Australas J Anim Sci, 12, pp.904~907 (1999)[DOI]
- McMahon LR, "A review of the effects of forage condensed tannins on ruminal fermentation and bloat in grazing cattle", Can J Plant Sci, 80, pp.469~485 (2000)[DOI]
- Beauchemin KA, "Use of condensed tannin extract from quebracho trees to reduce methane emissions from cattle", J Anim Sci, 85, pp.1990~1996 (2007)[DOI]
- Puchala R, "The effect of a condensed tannin-containing forage on methane emission by goats", J Anim Sci, 83, pp.182~186 (2005)[DOI]
- Hess HD, "Supplementation of a tropical grass diet with forage legumes and Sapindus saponaria fruits : effects on in vitro ruminal nitrogen turnover and methanogenesis", Aust J Agric Res, 54, pp.703~713 (2003)[DOI]
- Patra AK, "A new perspective on the use of plant secondary metabolites to inhibit methanogenesis in the rumen", Phytochemistry, 71, pp.1198~1222 (2010)[DOI]
- Naumann HD, "Effect of molecular weight of condensed tannins from warm-season perennial legumes on ruminal methane production in vitro", Biochem Syst Ecol, 50, pp.154~162 (2013)[DOI]
- S. Foiklang, "Effect of Grape Pomace Powder, Mangosteen Peel Powder and Monensin on Nutrient Digestibility, Rumen Fermentation, Nitrogen Balance and Microbial Protein Synthesis in Dairy Steers", Animal Bioscience, 29(10), pp.1416~1423 (2016), 아세아·태평양축산학회[DOI]
- Szczechowiak J, "Rumen fermentation, methane concentration and fatty acid proportion in the rumen and milk of dairy cows fed condensed tannin and", or fish-soybean oils blend, 2016, pp.216, 93~107
- Cieslak A, "Tannins from Sanguisorba officinalis affect in vitro rumen methane production and fermentation", J Anim Plant Sci, 26, pp.54~62 (2016)
- Waghorn GC, "The effect of condensed tannins on the site of digestion of amino acids and other nutrients in sheep fed on Lotus corniculatus L", Br J Nutr, 57, pp.115~126 (1987)[DOI]
- Firkins JL, "Ruminal nitrogen metabolism : perspectives for integration of microbiology and nutrition for dairy", J Dairy Sci, 90(Suppl), pp.E1~E16 (2007)[DOI]
