Effect of dietary pumpkin (Cucurbita moschata) seed meal on layer performance and egg quality characteristics

키워드

참고문헌 (41)

1. Simopoulos AP, "The importance of the ratio of omega-6", omega-3 essential fatty acids, 2002, pp.56, 365~379
2. Miranda JM, "Egg and egg-derived foods : effects on human health and use as functional foods", Nutrients, 7, pp.706~729 (2015)[DOI]
3. Kuang H, "The impact of egg nutrient composition and its consumption on cholesterol homeostasis", Cholesterol, 2018, pp.1~22 (2018)[DOI]
4. Leskanich CO, "Manipulation of the n-3 polyunsaturated fatty acid composition of avian eggs and meat", Worlds Poult Sci J, 53, pp.155~183 (1997)[DOI]
5. Grobas S, "Influence of source and percentage of fat added to diet on performance and fatty acid composition of egg yolks of two strains of laying hens", Poult Sci, 80, pp.1171~1179 (2001)[DOI]
6. Valdez-Arjona LP, "Pumpkin Waste as Livestock Feed: Impact on Nutrition and Animal Health and on Quality of Meat, Milk, and Egg", Animals, 9(10), pp.769~ (2019), MDPI AG[DOI]
7. Celik L, "Dietary inclusion of pumpkin seed oil for a cholesterol low and oleic and linolenic acid rich egg production in layer hens", Revue Méd Vét, 162, pp.126~132 (2011)
8. Martínez Y, "Serum lipid profile of laying hens fed pumpkin (Cucurbita maxima) seed levels", Cuban J Agric Sci, 44, pp.393~399 (2010)
9. Vlaicu PA, "The influence of by-products on the production parameters and nutrient digestibility in fattening pigs diet (60-100 kg)", AgroLife Sci J, 8, pp.261~269 (2019)
10. Hajati H, "Effects of dietary supplementation with pumpkin oil (Cucurbita pepo) on performance and blood fat of broiler chickens during finisher period", Am J Anim Vet Sci, 6, pp.40~44 (2011)
11. Martínez Y, "Effect of pumpkin (Cucurbita maxima) seed meal on total cholesterol and fatty acids of laying hen eggs", Cub J Agric Sci, 46, pp.73~78 (2012)
12. Martínez Y, "Chemical characterization of pumpkin seed flour and its use in feeding laying hens and broilers", Doctor, pp.2012
13. Vlaicu PA, "Determining the feeding value of some food industry by-products", Scientific Papers : Anim Sci Biotechnol, 51, pp.62~69 (2018)
14. Zhishen J, "Research on antioxidant activity of flavonoids from natural materials", Food Chem, 64, pp.e9~ (1999)
15. Marxen K, "Determination of DPPH radical oxidation caused by methanolic extracts of some microalgal species by linear regression analysis of spectrophotometric measurements", Sensors, 7, pp.2080~2095 (2007)[DOI]
16. Turcu RP, "Effects of grape seed oil supplementation to broilers diets on growth performance, meat fatty acids, health lipid indices and lipid oxidation parameters", Agriculture, 11, pp.404~ (2021)[DOI]
17. 김미영, "Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts", Nutrition Research and Practice, 6(1), pp.21~27 (2012), 한국영양학회
18. R Wafar, "Effect of Pumpkin (Cucurbita pepo L.) Seed Meal on the Performance and Carcass Characteristics of Broiler Chickens", Asian Journal of Advances in Agricultural Research, 2(3), pp.1~7 (2017), Sciencedomain International[DOI]
19. Andjelkovic M, "Phenolic compounds and some quality parameters of pumpkin seed oil", Eur J Lipid Sci Technol, 112, pp.208~217 (2010)[DOI]
20. Perez Gutierrez RM, "Review of Cucurbita pepo(pumpkin) its phytochemistry and pharmacology", Med Chem, 6, pp.12~21 (2016)
21. Fagbemi TN, "Effects of processing on the nutritional composition of fluted pumpkin (Telfairia occidentalis) seed flour", Nigerian Food J, 25, pp.1~22 (2007)
22. Aguilar YM, "Effect of squash seed meal(Cucurbita moschata)on broiler performance, sensory meat quality, and blood lipid profile", Rev Bras Cienc Avic, 13, pp.219~226 (2011)[DOI]
23. Ladokun AO, "Performance and egg quality characteristics of egg-type chickens as influenced by fluted pumpkin (Telfaria occidentalis) leaf extract", Nigerian J Anim Sci, 18, pp.42~48 (2016)
24. Chiroque G, "Growth performance, carcass traits and breast meat fatty acids profile of helmeted Guinea fowls (Numida meleagris) fed increasing level of linseed (Linum usitatissimum) and pumpkin seed (Cucurbita moschata) meals", Braz J Poult Sci, 20, pp.665~674 (2018)[DOI]
25. Stupin A, "Anti-inflammatory potential of n-3 polyunsaturated fatty acids enriched hen eggs consumption in improving microvascular endothelial function of healthy individuals—Clinical trial", Int J Mol Sci, 21, pp.4149~ (2020)[DOI]
26. Petru Alexandru Vlaicu, "Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidants", Scientific Reports, 11(1), pp.1~12 (2021), Springer Science and Business Media LLC[DOI]
27. Kouba M, "A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids", Biochimie, 93, pp.13~17 (2011)[DOI]
28. Liu X, "Effect of plant sterol-enriched diets on plasma and egg yolk cholesterol concentrations and cholesterol metabolism in laying hens", Poult Sci, 89, pp.270~275 (2010)[DOI]
29. Beynen AC, "Fatty acid composition of eggs produced by hens fed diets containing groundnut, soya bean or linseed", NJAS Wageningen J Life Sci, 52, pp.3~10 (2004)[DOI]
30. Ceylan N, "Influence of different dietary oil sources on performance and fatty acid profile of egg yolk in laying hens", J Anim Feed Sci, 20, pp.71~83 (2011)
31. Martinez-Aguilar Y, "Productivity and egg quality in laying hens fed increasing levels of pumpkin (Cucurbita maxima) seed meal", Rev Mex Cienc Pecu, 3, pp.65~75 (2012)
32. Swapna LA, "Antioxidants and their implication in oral health and general health", Int J Case Rep Imag, 5, pp.258~263 (2014)[DOI]
33. Fraeye I, "Dietary enrichment of eggs with omega-3 fatty acids : a review", Food Res Int, 48, pp.961~969 (2012)[DOI]
34. Zambrowicz A, "Antioxidant and antidiabetic activities of peptides isolated from a hydrolysate of an egg-yolk protein by-product prepared with a proteinase from Asian pumpkin (Cucurbita ficifolia)", RSC Adv, 5, pp.10460~10467 (2015)[DOI]
35. Meineri G, "Effects of diets containing linseed oil or lard and supplemented with pumpkin seeds on oxidative status, blood serum metabolites, growth performance, and meat quality of naked neck chickens", Can J Anim Sci, 98, pp.607~618 (2018)[DOI]
36. Kassis NM, "Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oils", J Sci Food Agric, 92, pp.66~73 (2012)[DOI]
37. Surai PF, "Wild-type food in health promotion and disease prevention", pp.139~153 (2008), Humana Press
38. Biladeau AM, "The effects of edible coatings on chicken egg quality under refrigerated storage", Poult Sci, 88, pp.1266~1274 (2009)[DOI]
39. Akyurek H, "Effect of storage time, temperature and hen age on egg quality in free-range layer hens", J Anim Vet Adv, 8, pp.1953~1958 (2009)
40. Xiaoguang Dong, "Comparative study of albumen pH and whole egg pH for the evaluation of egg freshness", Spectroscopy Letters, 50(9), pp.463~469 (2017), Informa UK Limited[DOI]
41. 이민희, "The Effect of Storage Period and Temperature on Egg Quality in Commercial Eggs", 한국가금학회지, 43(1), pp.31~38 (2016), 한국가금학회[DOI]

관련 논문AI추천