Effect of dietary octacosanol concentration extracted from triticale sprout on laying performance, egg quality, and blood parameters of laying hens
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초록
This study was conducted to investigate the effect of dietary supplementation of octacosanol(OCT) extracted from triticale sprout on laying performance, egg quality, and blood parametersof laying hens. A total of 192, Hyline brown laying hens aged 43 weeks were divided into4 dietary groups of 48 birds each and they were randomly subjected to one of the experimentaldiets containing OCT at the levels of none, 10, 20, and 30 mg/kg of diet. All birds were fedwith isoenergetic and isonitrogenous mash diets for 6 weeks. The result showed that henssupplemented with 20 and 30 mg/kg OCT in diet significantly increased (p < 0.05) egg productionthan those fed with the basal diet. OCT concentration in the egg yolk of hens fed with20 and 30 mg/kg OCT was significantly higher than in those fed the control diet. Hens fed20 and 30 mg/kg OCT exhibited greater high-density lipoprotein (HDL) cholesterol and interleukin(IL) concentrations and reduced serum concentrations of cholesterol and triglyceridecompared to those fed with 0 and 10 mg/kg OCT. This study indicates that supplementing thediet of laying hens with 20 and 30 mg/kg of OCT can improve the performance, egg quality,and health status of laying hens.
Abstract
This study was conducted to investigate the effect of dietary supplementation of octacosanol(OCT) extracted from triticale sprout on laying performance, egg quality, and blood parametersof laying hens. A total of 192, Hyline brown laying hens aged 43 weeks were divided into4 dietary groups of 48 birds each and they were randomly subjected to one of the experimentaldiets containing OCT at the levels of none, 10, 20, and 30 mg/kg of diet. All birds were fedwith isoenergetic and isonitrogenous mash diets for 6 weeks. The result showed that henssupplemented with 20 and 30 mg/kg OCT in diet significantly increased (p < 0.05) egg productionthan those fed with the basal diet. OCT concentration in the egg yolk of hens fed with20 and 30 mg/kg OCT was significantly higher than in those fed the control diet. Hens fed20 and 30 mg/kg OCT exhibited greater high-density lipoprotein (HDL) cholesterol and interleukin(IL) concentrations and reduced serum concentrations of cholesterol and triglyceridecompared to those fed with 0 and 10 mg/kg OCT. This study indicates that supplementing thediet of laying hens with 20 and 30 mg/kg of OCT can improve the performance, egg quality,and health status of laying hens.
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