Effects of onion extracts (Allium cepa) inclusion in diets on growth performance, carcass characteristics, and bone morphometric of broiler chickens
1
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
Objective: Animal feed companies and researchers are currently embarking on quests for feed additives that could combat the pathogens while promoting growth as well as maintaining quality products. The current study aimed to evaluate the effects of onion extracts on growth performance, carcass quality, and bone morphometrics of broiler chickens. Methods: A total number of 200 one-day-old unsexed Ross 308 broiler chicks were assigned to 5 treatment groups, replicated 4 times. Each replicate (pens) held 10 chickens in a completely randomized design. The experimental diets were then randomly allotted to the pens which act as experimental units. The isoenergetic and isonitrogenous diets were formulated by including onion extracts at 0, 5, 10, 15, or 25 g/kg in a complete broiler diet. Feed intake, and body weight, were recorded then used to calculate feed conversion ratio. At the end of the experiment (42 days), four chickens from each pen were randomly selected for slaughter for carcass, bone morphology and sensory evaluation. Results: Results showed that onion extract supplementation did not affect (p>0.05) growth performances and meat sensory evaluation. However, there was a significantly increased (p<0.05) meat shear force in groups receiving onion extracts dietary treatments. Furthermore, onion extracts improved (p<0.05) bone morphology of broiler chickens in terms of weight, diameter, calcium, and phosphorous contents. Conclusion: In conclusion, onion extracts can be safely included in a commercial broiler diet as a growth promoter without causing adverse effects on growth performance traits and carcass quality in chickens. Onion extract supplementation improved tibia bone growth and strength in broiler chickens.
Abstract
Objective: Animal feed companies and researchers are currently embarking on quests for feed additives that could combat the pathogens while promoting growth as well as maintaining quality products. The current study aimed to evaluate the effects of onion extracts on growth performance, carcass quality, and bone morphometrics of broiler chickens. Methods: A total number of 200 one-day-old unsexed Ross 308 broiler chicks were assigned to 5 treatment groups, replicated 4 times. Each replicate (pens) held 10 chickens in a completely randomized design. The experimental diets were then randomly allotted to the pens which act as experimental units. The isoenergetic and isonitrogenous diets were formulated by including onion extracts at 0, 5, 10, 15, or 25 g/kg in a complete broiler diet. Feed intake, and body weight, were recorded then used to calculate feed conversion ratio. At the end of the experiment (42 days), four chickens from each pen were randomly selected for slaughter for carcass, bone morphology and sensory evaluation. Results: Results showed that onion extract supplementation did not affect (p>0.05) growth performances and meat sensory evaluation. However, there was a significantly increased (p<0.05) meat shear force in groups receiving onion extracts dietary treatments. Furthermore, onion extracts improved (p<0.05) bone morphology of broiler chickens in terms of weight, diameter, calcium, and phosphorous contents. Conclusion: In conclusion, onion extracts can be safely included in a commercial broiler diet as a growth promoter without causing adverse effects on growth performance traits and carcass quality in chickens. Onion extract supplementation improved tibia bone growth and strength in broiler chickens.
참고문헌 (32)
- Goodarzi M, "Effect of dietary supplementation with onion(Allium cepa L. )on performance, carcass traits and intestinal microflora composition in broiler chickens", Asian Pac J Trop Dis, 4, pp.S297~ (2014)[DOI]
- Bedford M, "Removal of antibiotic growth promoters from poultry diets : implications and strategies to minimize subsequent problems", World’s Poult Sci, 56, pp.347~365 (2000)[DOI]
- Cross DE, "The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7to 28 days of age", Br Poult Sci, 48, pp.496~506 (2007)[DOI]
- Sundström JF, "Future threats to agricultural food production posed by environmental degradation, climate change, and animal and plant diseases–a risk analysis in three economic and climate settings", Food Secur, 6, pp.201~215 (2014)[DOI]
- Mulugeta M, "Effect of garlic powder(Allium sativum)on performance of broiler chicken", Livest Res Rural Dev, 31, pp.58~ (2019)
- Malematja E, "extracts and onion extracts (Allium cepa L.) as natural growth promoters for use in poultry production: a review", Appl Ecol Environ Res, 20, pp.383~396 (2022)
- Guo FC, "The use of Chinese herbs as alternative for growth promoters in broiler diets", Proceedings of the 21st World's Poultry Congress (WPSA) (2000)
- Demir E, "The use of natural feed additives as alternatives for an antibiotic growth promoter in broiler diets", Br Poult Sci, 44, pp.44~45 (2003)[DOI]
- Ahmad T, "Evaluation of different medicinal plants as growth promoters for broiler chicks", Sarhad J Agric (2008)
- Srinivasan K, "Spices as beneficial hypolipidemic food adjuncts : a review", Food Rev Int, 20, pp.187~220 (2004)[DOI]
- Joe MM, "Antimicrobial activity of some common spices against certain human pathogens", J Med Plant Res, 3, pp.1134~1136 (2009)
- Shiringani RP, "Effect of planting date and location on phenology, yield components among selected cowpea varieties", Masters, pp.2007
- Horwitz W, "Official methods of analysis of AOAC International" (2005), AOAC International
- NRC, "Nutritional requirements of poultry" (1994), National Academic Press
- Dawson PL, "Effect of aseptic processing on the texture of chicken meat", Poult Sci, 70, pp.2359~2367 (1991)[DOI]
- Pavelková A, "Sensory evaluation of chicken breast treated with Oregano essential oil", Sci Pap Anim Sci Biotechnol, 46, pp.379~383 (2013)
- SAS, "User guide: Statistics, Version 9.3.1", SAS Institute, Inc, ~ (2012)
- Tashla T, "Effects of garlic, ramson and onion(allium sativum, allium ursinum and allium cepa)on performance and gut bacteria population in broiler chickens", Macedonian J Anim Sci, 9, pp.5~9 (2019)
- 안병기, "Effects of Onion Extracts on Growth Performance, Carcass Characteristics and Blood Profiles of White Mini Broilers", Animal Bioscience, 28(2), pp.247~251 (2015), 아세아·태평양축산학회[DOI]
- Farahani M, "The effects of aqueous extract of onion on performance and some blood biochemical parameters of the Cobb and Ross broilers", Int J Adv Biol Biomed Res, 3, pp.370~377 (2015)
- Al-Ramamneh D, "Effect of dietary combinations of garlic and onion in broiler production", Int J Poult Sci, 17, pp.147~153 (2018)
- Aji S, "Effects of feeding onion(Allium сера)and garlic(Allium sativum)on some performance characteristics of broiler chickens", Res J Poult Sci, 4, pp.22~27 (2011)[DOI]
- Siska Aditya, "Effects of dietary onion (Allium cepa) extract supplementation on performance, apparent total tract retention of nutrients, blood profile and meat quality of broiler chicks", Animal Bioscience, 30(2), pp.229~235 (2017), 아세아·태평양축산학회[DOI]
- Goodarzi M, "Effect of dietary supplementation with onion(Allium cepa L. )on performance, carcass traits and intestinal microflora composition in broiler chickens", Asian Pac J Trop Dis, 4, pp.S297~ (2014)[DOI]
- Omar AE, "Effects of phenolic-rich onion(Allium cepa L. )extract on the growth performance, behavior, intestinal histology, amino acid digestibility, antioxidant activity, and the immune status of broiler chickens", Front Vet Sci, 7, pp.528612~ (2020)[DOI]
- Sadeli A, "The effect of Batak onion(Allium chinense)extract and powder adduction on the carcass characteristic of broiler chicken infected by Escherichia coli", IOP Conf Ser Earth Environ Sci, 782, pp.022102~ (2021)[DOI]
- Adam AAE., "Effect of dietary supplementation of dry onion, anise and Y. mos on broiler production performance", Doctoral, pp.2019
- Manyeula F, "Partial replacement of soybean products with canola meal in indigenous chicken diets : size of internal organs, carcass characteristics and breast meat quality", Poult Sci, 99, pp.256~262 (2020)[DOI]
- Ao T, "In vitro evaluation of feed-grade enzyme activity at pH levels simulating various parts of the avian digestive tract", Anim feed Sci Technol, 140, pp.462~468 (2008)[DOI]
- 장애라, "Quercetin과 Methoxylated Quercetin이 육계 다리육의 저장 품질에 미치는 영향", 한국가금학회지, 38(4), pp.265~273 (2011), 한국가금학회
- Ali FH, "Effect of growth enhancers on quality of chicken meat during cold storage", Adv J Food Sci Technol, 2, pp.219~226 (2010)
- Gabor EF, "The effects of some phytoadditives on growth, health and meat quality on different species of fish", Anim Sci Biotechnol, 43, pp.61~65 (2010)
