Effects of dietary hatchery by-products on growth performance, relative organ weight, plasma measurements, immune organ index, meat quality, and tibia characteristics of broiler chickens

키워드

참고문헌 (39)

1. Abiola SS, "Replacement value of hatchery waste meal for fish meal in layer diets", Bioresour Technol, 95, pp.103~106 (2004)[DOI]
2. 최현석, "Determination of calcium and phosphorus utilization in various hatchery by-products for broiler chickens", Korean Journal of Agricultural Science, 46(2), pp.361~368 (2019), 농업과학연구소[DOI]
3. Ratriyanto A, "Infertile egg powder as a potential feedstuff for starter broilers", IOP Conf Ser : Earth Environ Sci, 518, pp.012005~ (2020)
4. "Ross 308 broiler : nutrition specifications" (2018)[URL]
5. Chen HL, "Effects of Chinese herbal polysaccharides on the immunity and growth performance of young broilers", Poult Sci, 82, pp.364~370 (2003)[DOI]
6. Lee SJ, "Effects of self-carbon dioxide-generation material for active packaging on pH, water-holding capacity, meat color, lipid oxidation and microbial growth in beef during cold storage", J Sci Food Agric, 97, pp.3642~3648 (2017)[DOI]
7. Watson BC, "The effects of phytase on growth performance and intestinal transit time of broilers fed nutritionally adequate diets and diets deficient in calcium and phosphorus", Poult Sci, 85, pp.493~497 (2006)[DOI]
8. T.A. Woyengo, "Bioavailability of Phosphorus in Two Cultivars of Pea for Broiler Chicks", Animal Bioscience, 29(3), pp.396~403 (2016), 아세아·태평양축산학회[DOI]
9. Kurtoğlu F, "Effects of dietary boron supplementation on some biochemical parameters, peripheral blood lymphocytes, splenic plasma cells and bone characteristics of broiler chicks given diets with adequate or inadequate cholecalciferol(vitamin D3)content", Br Poult Sci, 46, pp.87~96 (2005)[DOI]
10. Shaw AL, "Effects of flesh attachment on bone breaking and of phosphorus concentration on performance of broilers hatched from young and old flocks", Poult Sci, 89, pp.295~302 (2010)[DOI]
11. Abiola SS, "Whole hatchery waste meal as alternative protein and calcium sources in broiler diets", Archiv Zootec, 61, pp.229~234 (2012)
12. Dhaliwal APS, "Chemical composition of hatchery waste", Pak Vet J, 17, pp.168~170 (1997)
13. Rasool S, "Preparation and nutritional evaluation of hatchery waste meal for broilers", AsianAustralas J Anim Sci, 12, pp.554~557 (1999)[DOI]
14. Beski SSM, "Specialized protein products in broiler chicken nutrition : a review", Anim Nutr, 1, pp.47~53 (2015)[DOI]
15. Piotrowska A, "Changes in blood chemistry in broiler chickens during the fattening period", Folia Biol, 59, pp.183~187 (2011)[DOI]
16. Azadmanesh V, "Effect of supplemental lipotropic factors on performance, immune responses, serum metabolites and liver health in broiler chicks fed on high-energy diets", Anim Feed Sci Technol, 195, pp.92~100 (2014)[DOI]
17. Adriani L, "The effect of granting fermented milk, fermented soy milk, and the combination against creatinine and blood glucose levels on broiler", AgroLife Sci J, 6, pp.9~15 (2017)
18. Mehdipour M, "Effects of different levels of hatchery wastes on the performance, carcass and tibia ash and some blood parameters in broiler chicks", Pak J Biol Sci, 12, pp.1272~1276 (2009)[DOI]
19. Awad WA, "Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens", Poult Sci, 88, pp.49~56 (2009)[DOI]
20. Elaroussi MA, "Ochratoxicosis in broiler chickens : functional and histological changes in target organs", Int J Poult Sci, 7, pp.414~422 (2008)[DOI]
21. Goo D, "Effect of stocking density and sex on growth performance, meat quality, and intestinal barrier function in broiler chickens", Poult Sci, 98, pp.1153~1160 (2019)[DOI]
22. Wang JP, "Effects of phenyllactic acid on growth performance, intestinal microbiota, relative organ weight, blood characteristics, and meat quality of broiler chicks", Poult Sci, 89, pp.1549~1555 (2010)[DOI]
23. Sacranie A, "The effect of insoluble fiber and intermittent feeding on gizzard development, gut motility, and performance of broiler chickens", Poult Sci, 91, pp.693~700 (2012)[DOI]
24. Kheravii SK, "Dietary sugarcane bagasse and coarse particle size of corn are beneficial to performance and gizzard development in broilers fed normal and high sodium diets", Poult Sci, 96, pp.4006~4016 (2017)[DOI]
25. Pearse G, "Normal structure, function and histology of the thymus", Toxicol Pathol, 34, pp.504~514 (2006)[DOI]
26. Nagy N, "Experimental evidence for the ectodermal origin of the epithelial anlage of the chicken bursa of Fabricius", Development, 137, pp.3019~3023 (2010)[DOI]
27. Guo Y, "Identification of genes related to effects of stress on immune function in the spleen in a chicken stress model using transcriptome analysis", Mol Immunol, 124, pp.180~189 (2020)[DOI]
28. Attia YA, "Blood hematological and biochemical constituents, antioxidant enzymes, immunity and lymphoid organs of broiler chicks supplemented with propolis, bee pollen and mannan oligosaccharides continuously or intermittently", Poult Sci, 96, pp.4182~4192 (2017)[DOI]
29. Chen C, "Effects of a probiotic on the growth performance, intestinal flora, and immune function of chicks infected with Salmonella pullorum", Poult Sci, 99, pp.5316~5323 (2020)[DOI]
30. Chen Y, "Effects of graded levels of dietary squalene supplementation on the growth performance, plasma biochemical parameters, antioxidant capacity, and meat quality in broiler chickens", Poult Sci, 99, pp.5915~5924 (2020)[DOI]
31. Chang Q, "Chitosan oligosaccharide as an effective feed additive to maintain growth performance, meat quality, muscle glycolytic metabolism, and oxidative status in yellowfeather broilers under heat stress", Poult Sci, 99, pp.4824~4831 (2020)[DOI]
32. Hee-Jin Kim, "Comparison of the quality characteristics of chicken breast meat from conventional and animal welfare farms under refrigerated storage", Poultry Science, 99(3), pp.1788~1796 (2020), Elsevier BV[DOI]
33. Swatland HJ, "How pH causes paleness or darkness in chicken breast meat", Meat Sci, 80, pp.396~400 (2008)[DOI]
34. Duclos MJ, "Muscle growth and meat quality", J Appl Poult Res, 16, pp.107~112 (2007)[DOI]
35. The French National Institute for Agricultural Research(INRA), "Tables of composition and nutritional value of feed materials" (2004), Wageningen Academic Publishers
36. Valentini J, "Chemical composition, lipid peroxidation, and fatty acid profile in meat of broilers fed with glycerol monolaurate additive", Food Chem, 330, pp.127187~ (2020)[DOI]
37. Vaithiyanathan S, "Biochemical and physicochemical changes in spent hen breast meat during postmortem aging", Poult Sci, 87, pp.180~186 (2008)[DOI]
38. Choi HS, "Determination of metabolizable energy values for various hatchery by-products for broiler chickens", Proceedings of Korean Society of Poultry Science 2017, pp.129~ (2017)
39. Latimer GW, "Official methods of analysis of AOAC International. 19th ed", AOAC International, ~ (2012)

관련 논문AI추천