Evaluation of Clostridium autoethanogenum protein as a new protein source for broiler chickens in replacement of soybean meal

키워드

참고문헌 (49)

1. An SH, "Influence of dietary crude protein on growth performance and apparent and standardized ileal digestibility of amino acids in corn-soybean meal-based diets fed to broilers", Poult Sci, 102, pp.102505~ (2023)[DOI]
2. Qiu K, "Comparison of amino acid digestibility of soybean meal, cottonseed meal, and lowgossypol cottonseed meal between broilers and laying hens", Anim Biosci, 36, pp.619~628 (2023)[DOI]
3. Yaqoob MU, "Effect of partially replacing soybean meal with sunflower meal with supplementation of multienzymes on growth performance, carcass characteristics, meat quality, ileal digestibility, digestive enzyme activity and caecal microbiota in broilers", Anim Biosci, 35, pp.1575~1584 (2022)[DOI]
4. Jiang Q, "Energy values evaluation and improvement of soybean meal in broiler chickens through supplemental mutienzyme", Poult Sci, 101, pp.101978~ (2022)[DOI]
5. Schäfer L, "Effect of replacement of soybean oil by Hermetia illucens fat on performance, digestibility, cecal microbiome, liver transcriptome and liver and plasma lipidomes of broilers", J Anim Sci Biotechnol, 14, pp.20~ (2023)[DOI]
6. Karim A, "Kluyveromyces marxianus : an emerging yeast cell factory for applications in food and biotechnology", Int J Food Microbiol, 333, pp.108818~ (2020)[DOI]
7. Wu Y, "Clostridium autoethanogenum protein inclusion in the diet for broiler : enhancement of growth performance, lipid metabolism, and gut microbiota", Front Vet Sci, 9, pp.1028792~ (2022)[DOI]
8. Norman ROJ, "Progress towards platform chemical production using Clostridium autoethanogenum", Biochem Soc Trans, 46, pp.523~535 (2018)[DOI]
9. Ma S, "A new single-cell protein from Clostridium autoethanogenum as a functional protein for largemouth bass(Micropterus salmoides)", Anim Nutr, 10, pp.99~110 (2022)[DOI]
10. Wei HC, "Effects of soybean meal replaced by Clostridium autoethanogenum protein on growth performance, plasma biochemical indexes and hepatopancreas and intestinal histopathology of grass carp(Ctenopharyngodon idllus)", Chin J Anim Nutr, 30, pp.4190~4201 (2018)
11. Humphreys CM, "Whole genome sequence and manual annotation of Clostridium autoethanogenum, an industrially relevant bacterium", BMC Genomics, 16, pp.1085~ (2015)[DOI]
12. Yao W, "Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp(Litopenaeus vannamei)", Aquaculture, 549, pp.737770~ (2022)[DOI]
13. Chen X, "Evaluation of the application value of cottonseed protein concentrate as a feed protein source in broiler chickens", Animals(Basel), 13, pp.3706~ (2023)[DOI]
14. National Research Council, "Nutrient requirements of poultry" (1994), National Academy Press
15. Chen J, "replacing soybean meal with distillers dried grains with solubles plus rumen-protected lysine and methionine : effects on growth performance, nutrients digestion, rumen fermentation, and serum parameters in Hu sheep", Animals(Basel), 11, pp.2428~ (2021)[DOI]
16. Erdaw MM, "Supplementation of broiler diets with high levels of microbial protease and phytase enables partial replacement of commercial soybean meal with raw, full-fat soybean", J Anim Physiol Anim Nutr(Berl), 102, pp.755~768 (2018)[DOI]
17. Lagos LV, "Chemical composition and amino acid digestibility of soybean meal produced in the United States, China, Argentina, Brazil, or India", J Anim Sci, 95, pp.1626~1636 (2017)[DOI]
18. Siegert W, "Effect of amino acid deficiency on precaecal amino acid digestibility in broiler chickens", J Anim Physiol Anim Nutr(Berl), 103, pp.723~737 (2019)[DOI]
19. He W, "Amino acid nutrition and metabolism in chickens", Adv Exp Med Biol, 1285, pp.109~131 (2021)[DOI]
20. Zhou J, "Pea starch increases the dry matter flow at the distal ileum and reduces the amino acids digestibility in ileal digesta collected after 4hours postprandial of pigs fed low-protein diets", Anim Biosci, 35, pp.1021~1029 (2022)[DOI]
21. Jespersen JC, "Effects of lysine biomass supplementation on growth performance and clinical indicators in broiler chickens", Poult Sci, 100, pp.100971~ (2021)[DOI]
22. Miao ZQ, "Dietary supplementation of methionine mitigates oxidative stress in broilers under high stocking density", Poult Sci, 100, pp.101231~ (2021)[DOI]
23. Kumar CB, "Performance of broiler chickens fed low protein, limiting amino acid supplemented diets formulated either on total or standardized ileal digestible amino acid basis", Asian"Australas J Anim Sci, 29, pp.1616~1624 (2016)[DOI]
24. Cappelaere L, "Amino acid supplementation to reduce environmental impacts of broiler and pig production : a review", Front Vet Sci, 8, pp.689259~ (2021)[DOI]
25. Kidd MT, "Progress of amino acid nutrition for diet protein reduction in poultry", J Anim Sci Biotechnol, 12, pp.45~ (2021)[DOI]
26. Liu W, "Apparent metabolizable and net energy values of corn and soybean meal for broiler breeding cocks", Poult Sci, 96, pp.135~143 (2017)[DOI]
27. Morgan NK, "Effect of arabinoxylo-oligosaccharides and arabinoxylans on net energy and nutrient utilization in broilers", Anim Nutr, 5, pp.56~62 (2019)[DOI]
28. Xie K, "Evaluation of nitrogencorrected apparent metabolizable energy and standardized ileal amino acid digestibility of different sources of rice and rice milling byproducts in broilers", Animals(Basel), 11, pp.1894~ (2021)[DOI]
29. Yu C, "Effects of star anise(Illicium verum Hook. f. )essential oil administration under three different dietary energy levels on growth performance, nutrient, and energy utilization in broilers", Anim Sci J, 92, pp.e13496~ (2021)[DOI]
30. Chen J, "Effects of dietary Clostridium autoethanogenum protein on the growth, disease resistance, intestinal digestion, immunity and microbiota structure of Litopenaeus vannamei reared at different water salinities", Front Immunol, 13, pp.1034994~ (2022)[DOI]
31. Yang P, "Dietary effect of Clostridium autoethanogenum protein on growth, intestinal histology and flesh lipid metabolism of Largemouth Bass(Micropterus salmoides)based on metabolomics", Metabolites, 12, pp.1088~ (2022)[DOI]
32. Shang Y, "Chicken gut microbiota : importance and detection technology", Front Vet Sci, 5, pp.254~ (2018)[DOI]
33. Hu Y, "Selectived and reshaped early dominant microbial community in the cecum with similar proportions and better homogenization and species diversity due to organic acids as AGP alternatives mediate their effects on broilers growth", Front Microbiol, 10, pp.2948~ (2020)[DOI]
34. Zhang Q, "Supplementing the early diet of broilers with soy protein concentrate can improve intestinal development and enhance short-chain fatty acid-producing microbes and short-chain fatty acids, especially butyric acid", J Anim Sci Biotechnol, 13, pp.97~ (2022)[DOI]
35. Akter N, "The impact of different levels of L-methionine(L-Met)on carcass yield traits, serum metabolites, tibial characters, and profitability of broilers fed conventional diet", J Adv Vet Anim Res, 7, pp.253~259 (2020)[DOI]
36. Attia YA, "Antioxidant status, blood constituents and immune response of broiler chickens fed two types of diets with or without different concentrations of active yeast", Animals(Basel), 12, pp.453~ (2022)[DOI]
37. Hassan MI, "Performance traits and selected blood constituents of broiler chicks as influenced by early access to feed post-hatch", Anim Biotechnol, 34, pp.2855~2862 (2023)[DOI]
38. Rehman ZU, "Oxidative stress in poultry : lessons from the viral infections", Oxid Med Cell Longev, 2018, pp.5123147~ (2018)[DOI]
39. Zaboli G, "How can heat stress affect chicken meat quality?-a review", Poult Sci, 98, pp.1551~1556 (2019)[DOI]
40. Zhang H, "Effects of rhamnolipids on growth performance, immune function, and cecal microflora in Linnan yellow broilers challenged with Lipopolysaccharides", Antibiotics(Basel), 10, pp.905~ (2021)[DOI]
41. Wang X, "Antioxidant effect of taurine on chronic heat-stressed broilers", Adv Exp Med Biol, 1370, pp.161~169 (2022)[DOI]
42. Hu H, "Effect of phloretin on growth performance, serum biochemical parameters and antioxidant profile in heat-stressed broilers", Poult Sci, 100, pp.101217~ (2021)[DOI]
43. Lauridsen C, "From oxidative stress to inflammation : redox balance and immune system", Poult Sci, 98, pp.4240~4246 (2019)[DOI]
44. Liu SJ, "Effects of natural capsicum extract on growth performance, nutrient utilization, antioxidant status, immune function, and meat quality in broilers", Poult Sci, 100, pp.101301~ (2021)[DOI]
45. Bai K, "Dietary effects of Bacillus subtilis fmbj on growth performance, small intestinal morphology, and its antioxidant capacity of broilers", Poult Sci, 97, pp.2312~2321 (2018)[DOI]
46. Wang Y, "Effects of maternal and dietary vitamin A on growth performance, meat quality, antioxidant status, and immune function of offspring broilers", Poult Sci, 99, pp.3930~3940 (2020)[DOI]
47. Liu T, "Effects of sporoderm-broken spores of Ganoderma lucidum on growth performance, antioxidant function and immune response of broilers", Anim Nutr, 6, pp.39~46 (2020)[DOI]
48. Song ZH, "Effects of dietary supplementation with enzymatically treated Artemisia annua on growth performance, intestinal morphology, digestive enzyme activities, immunity, and antioxidant capacity of heat-stressed broilers", Poult Sci, 97, pp.430~437 (2018)[DOI]
49. Iqbal Z, "Replacement effect of vitamin E with grape polyphenols on antioxidant status, immune, and organs histopathological responses in broilers from 1-to 35-d age", J Appl Poult Res, 24, pp.127~134 (2015)[DOI]

관련 논문AI추천