Yacon (Smallanthus sonchifolius) root extracts affect laying performance, egg quality, serum biochemical parameters and intestinal microbiota in hens
1
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
Objective: The objective of this study was to investigate the influence of yacon root extracts (YREs) on productive performance and health of laying hens.Methods: Six hundred 30-week-old Xiaoshan Chicken layers were divided into 5 groups, control group, antibiotic positive control group, and 3 YREs treatment groups. In a 9-wk feeding experiment, at the end of wk 3, 6, and 9, twenty eggs were collected from each replicate to measure egg qualities. At the end of wk 9, three hen serum samples, and 5 hen cecal content samples were collected from each replicate.Results: Compared to the control group, 0.8%, 1.6%, and 2.4% YREs treatments could increase hens’ daily feed intake, and YREs supplementation affected daily feed intake in linear manner. YREs did not change egg size, but 0.8% and 2.4% YREs changed egg shape by decreasing the egg shape index and sphericity, and 0.8% YREs tended to improve the eggshell breaking strength. Diet supplemented with 1.6% YREs might decrease yolk color grade but optimize the pH of thick egg white in fresh egg; moreover, 1.6% and 2.4% YREs might be helpful for eggs to inhibit water loss during storage, and YREs supplementation affected water loss rate in linear manner. 2.4% YREs could decrease the serum lactate dehydrogenases (LDH) level, and YREs supplemental levels linearly affected serum LDH content. Finally, YREs could enrich the diversity of intestinal microbiota of hens fed with 0.8% and be beneficial for the relative abundance of phylum Bacteroidota and Halobacterota; 2.4% YREs might increase the abundance of phylum Actinobacteriota and genus Bifidobacterium, while decrease genus Bacteroides; YREs supplemental levels affected the abundance of phylum Actinobacteriota, and genera Bifidobacterium and Bacteroides in linear manner.Conclusion: Dietary supplementation with YREs could affect egg quality, protect the health of organs and exhibit prebiotic activity.
Abstract
Objective: The objective of this study was to investigate the influence of yacon root extracts (YREs) on productive performance and health of laying hens. Methods: Six hundred 30-week-old Xiaoshan Chicken layers were divided into 5 groups, control group, antibiotic positive control group, and 3 YREs treatment groups. In a 9-wk feeding experiment, at the end of wk 3, 6, and 9, twenty eggs were collected from each replicate to measure egg qualities. At the end of wk 9, three hen serum samples, and 5 hen cecal content samples were collected from each replicate. Results: Compared to the control group, 0.8%, 1.6%, and 2.4% YREs treatments could increase hens’ daily feed intake, and YREs supplementation affected daily feed intake in linear manner. YREs did not change egg size, but 0.8% and 2.4% YREs changed egg shape by decreasing the egg shape index and sphericity, and 0.8% YREs tended to improve the eggshell breaking strength. Diet supplemented with 1.6% YREs might decrease yolk color grade but optimize the pH of thick egg white in fresh egg; moreover, 1.6% and 2.4% YREs might be helpful for eggs to inhibit water loss during storage, and YREs supplementation affected water loss rate in linear manner. 2.4% YREs could decrease the serum lactate dehydrogenases (LDH) level, and YREs supplemental levels linearly affected serum LDH content. Finally, YREs could enrich the diversity of intestinal microbiota of hens fed with 0.8% and be beneficial for the relative abundance of phylum Bacteroidota and Halobacterota; 2.4% YREs might increase the abundance of phylum Actinobacteriota and genus Bifidobacterium, while decrease genus Bacteroides; YREs supplemental levels affected the abundance of phylum Actinobacteriota, and genera Bifidobacterium and Bacteroides in linear manner. Conclusion: Dietary supplementation with YREs could affect egg quality, protect the health of organs and exhibit prebiotic activity.
참고문헌 (36)
- Honoré SM, "Smallanthus sonchifolius(Yacon)flour improves visceral adiposity and metabolic parameters in high-fat-diet-fed rats", J Obes, 2018, pp.5341384~ (2018)[DOI]
- Caetano BFR, "Yacon(Smallanthus sonchifolius)as a food supplement : health-promoting benefits of fructooligosaccharides", Nutrients, 8, pp.436~ (2016)[DOI]
- Higashimura Y, "Dietary intake of yacon roots(Smallanthus sonchifolius)affects gut microbiota and fecal mucin and prevents intestinal inflammation in mice", J Clin Biochem Nutr, 69, pp.272~279 (2021)[DOI]
- Misaki R, "Structure and biological functions of plant glycans and polysaccharides", Comp Glycoscience, 5, pp.93~109 (2021)[DOI]
- Delgado GTC, "Yacon(Smallanthus sonchifolius) : a functional food", Plant Foods Hum Nutr, 68, pp.222~228 (2013)[DOI]
- Fabersani E, "Metabolic effects of goat milk yogurt supplemented with yacon flour in rats on high-fat diet", J Funct Food, 49, pp.447~457 (2018)[DOI]
- Kanmanee C, "Effects of dietary supplementation with red yeast(Sporidiobolus pararoseus)on productive performance, egg quality, and duodenal cell proliferation of laying hens", Animals(Basel), 12, pp.238~ (2022)[DOI]
- Obianwuna UE, "Dietary fructooligosaccharides effectively facilitate the production of high-quality eggs via improving the physiological status of laying hens", Foods, 11, pp.1828~ (2022)[DOI]
- Ministry of Agriculture of China, "Feeding standard of chicken(NY", T 33-2004), 2004
- Mohsenin NN, "Physical properties of plant and animal material" (1970), Gordon and Breach Press
- Severa L, "Novel approaches in mathematical description of hen egg geometry", Int J Food Prop, 16, pp.1472~1482 (2013)[DOI]
- Wang LC, "Geometrical characteristics of eggs from 3 poultry species", Poult Sci, 100, pp.100965~ (2021)[DOI]
- Eisen EJ, "The Haugh unit as a measure of egg albumen quality", Poult Sci, 41, pp.1461~1468 (1962)[DOI]
- Funk EM, "The relation of yolk index determined in natural position to the yolk index as determined after separating the yolk from the albumen", Poult Sci, 27, pp.367~ (1948)[DOI]
- Su Y, "The digestive and reproductive tract microbiotas and their association with body weight in laying hens", Poult Sci, 100, pp.101422~ (2021)[DOI]
- Stoddard MC, "Avian egg shape : form, function, and evolution", Science, 356, pp.1249~1254 (2017)[DOI]
- Denys S, "Combined CFD and experimental approach for determination of the surface heat transfer coefficient during thermal processing of eggs", J Food Sci, 68, pp.943~951 (2003)[DOI]
- Gervais O, "Effect of long-term selection for non-destructive deformation on egg shape in white leghorns", J Poult Sci, 53, pp.249~256 (2016)[DOI]
- Gutiérrez E, "Effect of the pigmentation, shine, weight, and shape index of the quail egg(Coturnix coturnix japonica)on the hatchability rate", J Adv Vet Anim Res, 8, pp.629~634 (2021)[DOI]
- Morgan NK, "Impact of fermentable fiber, xylo-oligosaccharides and xylanase on laying hen productive performance and nutrient utilization", Poult Sci, 101, pp.102210~ (2022)[DOI]
- Peng K, "Effects of octacosanol extracted from rice bran on the laying performance, egg quality and blood metabolites of laying hens", Asian-Australas J Anim Sci, 29, pp.1458~1463 (2016)[DOI]
- Guo XY, "Impacts of limestone multi-particle size on production performance, egg shell quality, and egg quality in laying hens", Asian-Australas J Anim Sci, 25, pp.839~844 (2012)[DOI]
- Topolska K, "Could fructan sources in strawberry matrix be more effective as a tool for improvement of bone structure than these compounds added to diet alone?-study on osteopenic rat model", Ann Agric Environ Med, 27, pp.19~28 (2020)[DOI]
- Cayan H, "Effect of olive leaf(Olea europaea)powder on laying hens performance, egg quality and egg yolk cholesterol levels", Asian-Australas J Anim Sci, 28, pp.538~543 (2015)[DOI]
- Paganelli CV, "Diffusion-induced convective gas flow through the pores of the eggshell", J Exp Zool, 1, pp.173~180 (1987)
- Tazawa H, "Respiration and metabolism of embryonic vertebrates. Perspectives in vertebrate science, vol 3" (1984), Springer
- O’Dea EE, "Investigating the eggshell conductance and embryonic metabolism of modern and unselected domestic avian genetic strains at two flock ages", Poult Sci, 83, pp.2059~2070 (2004)[DOI]
- treatment, "Food Chem Toxicol", 2013, 256~260, 10.1016[DOI]
- Kim S, "The role of alternative sugars on endurance capacity in bal b", c mice, 2020, pp.44, e13409~
- Whelan K, "Mechanisms and effectiveness of prebiotics in modifying the gastrointestinal microbiota for the management of digestive disorders", Proc Nutr Soc, 72, pp.288~298 (2013)[DOI]
- Lewin GR, "Evolution and ecology of Actinobacteria and their bioenergy applications", Annu Rev Microbiol, 70, pp.235~254 (2016)[DOI]
- Garrido D, "A novel gene cluster allows preferential utilization of fucosylated milk oligosaccharides in Bifidobacterium longum subsp. longum SC596", Sci Rep, 6, pp.35045~ (2016)[DOI]
- Rodriguez CI, "Evolutionary relationships among bifidobacteria and their hosts and environments", BMC Genomics, 21, pp.26~ (2020)[DOI]
- Manafi M, "Aflatoxicosis and herbal detoxification : the effectiveness of thyme essence on performance parameters and antibody titers of commercial broilers fed Aflatoxin B1", Res Zool, 4, pp.43~50 (2014)
- Medvecky M, "Whole genome sequencing and function prediction of 133 gut anaerobes isolated from chicken caecum in pure cultures", BMC Genomics, 19, pp.561~ (2018)[DOI]
- Rychlik I, "Composition and function of chicken gut microbiota", Animals(Basel), 10, pp.103~ (2020)[DOI]
