본문 바로가기
KERD
논문

서울지역 학생들의 손 씻기 의식과 학생들의 손에서 분리된 황색포도상구균의 항생제 내성에 관한 연구

Hand Washing Awareness among Students in Seoul and Antibiotic Resistance of Staphylococcus aureus Isolated on Their Hands

0

조회

0

다운로드

15

인용

0

참고문헌

키워드

초록

The total of 181 students in Seoul were made up questions to analysis hand washing awareness from 2007 to 2008. And their hands were sampled to isolate Staphylococcus aureus for testing antibiotic resistance. The average of hand washing frequency was 2.8±2.6 per day in their schools. The rates of the students washing hands before eating food, after outdoor activity and after using bathroom were 22.2%, 24.4% and 49.4%, respectively. The rate of students washing hand less than 20 seconds was 64.4%. The students of 43.3% answered that they thought they were washing hands well. The middle school students were worse than elementary and high school students were aware of the frequency, duration and activity of hand washing. The isolation rate of S. aureus on the hands was 29.4%. The isolates were resitant to ampicillin (28.6%), chloramphenicol (6.1%), erythromycin (31.0%), gentamycin (2.0%), penicillin (79.6%) and tetracycline (6.1%) of 17 antibiotics tested. They were all sensitive to oxacillin and vancomycin.

Abstract

The total of 181 students in Seoul were made up questions to analysis hand washing awareness from 2007 to 2008. And their hands were sampled to isolate Staphylococcus aureus for testing antibiotic resistance. The average of hand washing frequency was 2.8±2.6 per day in their schools. The rates of the students washing hands before eating food, after outdoor activity and after using bathroom were 22.2%, 24.4% and 49.4%, respectively. The rate of students washing hand less than 20 seconds was 64.4%. The students of 43.3% answered that they thought they were washing hands well. The middle school students were worse than elementary and high school students were aware of the frequency, duration and activity of hand washing. The isolation rate of S. aureus on the hands was 29.4%. The isolates were resitant to ampicillin (28.6%), chloramphenicol (6.1%), erythromycin (31.0%), gentamycin (2.0%), penicillin (79.6%) and tetracycline (6.1%) of 17 antibiotics tested. They were all sensitive to oxacillin and vancomycin.

참고문헌 (36)

  1. Nobel, W. C., "Skin as a microhabitat", Postgraduate Medical Journal, 51, pp.151~155 (1978)
  2. Roth, R. R., "Microbial ecology of the skin", Annual Review Microbiology, 42, pp.441~464 (1988)
  3. Marriott, N. G., "Principles of food sanitation, 2nd edition", pp.64~ (1989), Van nostrand Reinhold
  4. Graham, H. D., "Safety of Foods, 2nd edition", pp.270~271 (1980), AVI Publishing Co. Inc
  5. Bryan, F. L., "Factors that contribute to outbreaks of foodborne disease", Journal of Food Proection, 41, pp.827~916 (1978)
  6. Restaine, L., "Antimicrobial effectiveness of hand washing for food establishments", Dairy Food and Environmental Sanitation, 10(3), pp.136~141 (1990)
  7. Doyle, M. P., "Reducing transmission of infectious agents at home", Dairy Food and Environmental Sanitation, 20(5), pp.330~337 (2000)
  8. Kwak, T. K, "Effectiveness of 70% alcohol solution and hand washing methods on removing transient skin bacteria in foodservice operation", Journal of the Korean Dietetic Association, 4(2), pp.235~244 (1998)
  9. Kjolen, H., "Hand washing and disinfection of heavily contaminated hands-effective or ineffective?", Journal of Hospital Infection, 21, pp.61~71 (1991)
  10. 박선남, "중환자실 간호사들의 손 소독제에 따른 소독효과 및 MRSA 분리", 기본간호학회지, 13(3), pp.359~367 (2006), 기본간호학회
  11. 김현주, "중환자실 간호사의 간호업무내용에 따른 손씻기에 관한 연구", 기본간호학회지, 12(1), pp.121~130 (2005), 기본간호학회
  12. 김명희, "일개 대학병원 내, 외과계 일반병동 간호사의 손씻기 실태조사", 가정의학회지, 24(6), pp.565~569 (2003), 대한가정의학회
  13. 김영혜, "손씻기 향상프로그램과 MRSA 보균자 색출프로그램이 MRSA감염 발생률에 미치는 영향", Journal of Korean Academy of Nursing, 33(6), pp.686~692 (2003), 한국간호과학회
  14. Kang, Y. J, "Handwashing, Essential for safe food preparation; A Technical Review", The Korean Public Health Association, 27(4), pp.269~276 (2001)
  15. 배현주, "대학급식소 고객의 손 위생에 대한 미생물학적 위해 평가", 한국식품영양과학회지, 35(7), pp.940~944 (2006), 한국식품영양과학회
  16. 김종규, "남자 대학생의 손 씻기 의식과 실천에 관한 연구", 한국환경보건학회지, 35(1), pp.36~44 (2009), 한국환경보건학회
  17. Outbreak of Vibrio parahaemolyticus infections association with eating raw oysters-Pacific Northwest, "Centers for Disease Control and Prevention", Morbidity. and Mortality, 457~462, pp.Weekly Report, 47 (1998)
  18. Nakamura, M. M., "Prevalence of methicillin resistant Staphylococcus aureus nasal carriage in the community pediatric population", Pediatric Infection of Disease, 21(10), pp.917~922 (2002)
  19. Chung, H. J., "Epidemiological characteristics of methicillin- resistant Staphylococcus aureus i sol ates f rom children with eczematous atopic dermatitis lesions", Korean Journal of Clinical Microbiology, 46(3), pp.991~995 (2008)
  20. Ha, K. S., "Screening of MRSA (Methicilline Resistant Staphylococcus Aureus) and seb gene in producing strains isolated from food service environment of elementary schools", Journal of Food Safety, 18(2), pp.79~86 (2003)
  21. Kim, M. S., "Enterotoxic characteristics and antibiotics susceptibility of Staphylococcus aureus isolated from the personnel of a general hospital in Seoul", The Report of Seoul Metropolitan Government Research Institute of Public Heal th and Environment, 41, pp.295~301 (2005)
  22. "Handwashing related research findings"[URL]
  23. 장윤정, "일부 중학생의 손씻기 지식, 태도 및 실천에 관한 연구", 보건교육·건강증진학회지, 24(5), pp.1~22 (2007), 한국보건교육·건강증진학회
  24. The actual condition and people's awareness on hand washing in Korea, "Korea Center for Disease Control and Prevention", 9~16 (2005)
  25. Lopez-Quintero C., "Hand washing among school children in Bogota, Colombia", Ameican Journal of Public Health, 99(1), pp.94~101 (2009)
  26. Yalcin, S. S., "Hand washing and adolescents, a study form seven school in Konya, Turkey", International Journal of Adolescent Medicine and Health, 16(14), pp.371~376 (2004)
  27. Patrick, D. R., "Residual moisture determines the level of tough-contact-associated bacterial transfer following hand washing", Epidemiological Infection, 119, pp.319~325 (1997)
  28. Kim, M. H., "Rapid Communication : The Actual state of handwashing in nurses in medical and surgical wards of a university hospital", The Korean Academy of Family Medicine, 24, pp.565~569 (2003)
  29. Yoo, M. S., "A comparative study of nurses' recognition and practice level general nosocomial infection, MRSA and VRE infection control", Journal of Korean Academy of Fundamental Nursing, 11(1), pp.40~44 (2004)
  30. "“Washing hands”, Education activity of washing children's hands"[URL]
  31. Collins, F., "Hand washing and methicillin- resistant Staphylococcus aureus", British Journal of Nursing Science, 14(13), pp.14~27 (2005)
  32. "The Children's Page “JUST LOOK AT THOSE HANDS!”"[URL]
  33. 정재근, "손 위생에 대한 식중독 원인균 실태조사", 한국식품위생안전성학회지, 23(1), pp.40~50 (2008), 한국식품위생안전성학회
  34. Lemmen, S. W., "Comparison of two sampling methods for the detection of gram-positive and gramnegative bacteria in the environment: moistened swabs versus Rodac plates", International Journal of Hygiene and Environmental Health, 20(3)통권 : 3, pp.245~248 (2001)
  35. Donna, M. H., "Comparison of the Rodac imprint method to selective enrichment broth for recovery of vancomycin-resistant enterococci and drug-resistant Enterobacteriaceae from environmental surfaces", Korean Journal of Clinical Microbiology, 38(12), pp.4646~4648 (2000)
  36. Costa, E. O., "Antimicrobial susceptibility of Staphylococcus spp. isolated from mammary paranchymas slaughtered dairy cows", Journal of Veterinary Medicine, 47(2), pp.99~103 (2000)

관련 논문AI추천

이 간행물의 다른 논문 (10건)