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논문

대구시 산업단지 인근 하수처리장의 악취발생 특성

Emission Characteristics of Odor Compounds from a Sewage Treatment Plant Near an Industrial Complex Area in Daegu City

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초록

Objectives: This study evaluated the odor emission characteristics from a sewage treatment plant near an industrial complex area in Daegu City. Methods: Odor samples were collected from March 2017 to December 2017 and analyzed for specified offensive odor substances. The odor quotient and the odor contribution were calculated. Results: Ammonia, methyl mercaptane, hydrogen sulfide, dimethyl sulfide, acetaldehyde, propionylaldehyde, toluene, xylene, and methylethylketone were detected in all samples for monitoring the specified odor compounds. The result of contribution analysis is that hydrogen sulfide made the highest contribution in all processes, followed by acetaldehyde. Conclusion: The major components of odor can be determined by evaluating their degree of contribution to the odor intensity and the concentration of the individual odor component. To increase the effectiveness of odor reduction, rather than addressing high-concentration odor compounds, policies focused on materials with a high odor contribution are necessary.

Abstract

Objectives: This study evaluated the odor emission characteristics from a sewage treatment plant near an industrial complex area in Daegu City. Methods: Odor samples were collected from March 2017 to December 2017 and analyzed for specified offensive odor substances. The odor quotient and the odor contribution were calculated. Results: Ammonia, methyl mercaptane, hydrogen sulfide, dimethyl sulfide, acetaldehyde, propionylaldehyde, toluene, xylene, and methylethylketone were detected in all samples for monitoring the specified odor compounds. The result of contribution analysis is that hydrogen sulfide made the highest contribution in all processes, followed by acetaldehyde. Conclusion: The major components of odor can be determined by evaluating their degree of contribution to the odor intensity and the concentration of the individual odor component. To increase the effectiveness of odor reduction, rather than addressing high-concentration odor compounds, policies focused on materials with a high odor contribution are necessary.

참고문헌 (16)

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  12. Jung JE, "Removal of malodorous compounds from foodwaste treatment processing (II)", Rep. Busan Inst. Health & Environ., 13, pp.17~47 (2003)
  13. Evaluation of Nanjido Landfill and Environmentally-friendly Restoring Strategies, "Seoul Development Institute", ~ (2000)
  14. Ministry of Environment, "Odor management manual", ~ (2012)
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  16. 박신영, "공기희석관능법과 기기분석법에 기초한 악취감지기술의연계성 비교: 산단지역 및 음식물 부패시료를 중심으로", 한국대기환경학회지, 23(4), pp.420~429 (2007), 한국대기환경학회

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