본문 바로가기
KERD
논문

서부 경남지역 토마토 농장에서의 위생 미생물의 분포

Sanitary Microbial Distribution at the Tomato Farms in Western Gyeongnam

심원보|김지훈|김세리|정덕화|김진수
한국환경보건학회 (Korean Society of Environmental Health)|2006.02|한국환경보건학회지 (JOURNAL OF ENVIRONMENTAL HEALTH SCIENCES)|제32권 제1호|pp. 77-88

2

조회

0

다운로드

12

인용

0

참고문헌

키워드

pathogenic bacteriatomato farmsGAP(good agricultural practice)sanitary indicator bacteria

초록

This study were conducted to investigate the microbial contamination level in 5 tomato farms in Western Gyeongnam. A total of 130 samples was examined for sanitary indicator bacteria, such as aerobic plate count (APC), coliforms, and Escherchia coli, and pathogenic bacteria such as E. coli O157:H7, Salmonella spp., Staphylococcus aureus, and Listeria monocytogenes. APC and coliform count ranged 0~6.62 and 0~4.52 log10 CFU/(ml, g, 100 cm2, hand), respectively, and 32.5% were contaminated with E. coli. Especially, most of the samples from employees are high as above 4.0 log10 CFU/(ml, g, 100 cm2, hand) in APC. S. aureus, detected at 10.7%, was found in employees' hands, irrigation water, and hydroponic solution. whereas E. coli O157: H7, Salmonella spp, and L. monocytogenes were not detected. These results will provide fundamental microbiological information for introduction of good agricultural practice (GAP)system in tomato farms.

Abstract

This study were conducted to investigate the microbial contamination level in 5 tomato farms in Western Gyeongnam. A total of 130 samples was examined for sanitary indicator bacteria, such as aerobic plate count (APC), coliforms, and Escherchia coli, and pathogenic bacteria such as E. coli O157:H7, Salmonella spp., Staphylococcus aureus, and Listeria monocytogenes. APC and coliform count ranged 0~6.62 and 0~4.52 log10 CFU/(ml, g, 100 cm2, hand), respectively, and 32.5% were contaminated with E. coli. Especially, most of the samples from employees are high as above 4.0 log10 CFU/(ml, g, 100 cm2, hand) in APC. S. aureus, detected at 10.7%, was found in employees' hands, irrigation water, and hydroponic solution. whereas E. coli O157: H7, Salmonella spp, and L. monocytogenes were not detected. These results will provide fundamental microbiological information for introduction of good agricultural practice (GAP)system in tomato farms.

참고문헌 (35)

  1. "A shigellosis outbreak traced to commercially shredded lettuce", pp.1312~1321 (1988)
  2. "Detection of Staphylococcus aureus and screening staphylococcal enterotoxin a, b, c genes in strains isolated from strawberry juice shops in Jinju", 31, pp.23~30 (2005)
  3. "Outbreak of Shigella sonnei infection traced to imported iceberg lettuce", 33, pp.609~614 (1995)
  4. "An international outbreak of Salmonella infections caused by alfalfa sprouts grown from contaminated seed", 175, pp.876~882 (1997)
  5. "Survival of Escherichia coli O157: H7 on strawberry fruit and reduction of the pathogen population by chemical agents", 64, pp.1334~1340 (2001)
  6. "Hazard analysis and critical control point (HACCP) procedures for the safe and sanitary processing and importing of juice", 63, pp.20450~20486 (2001)
  7. "Pathogenic microorganisms associated with fresh produce", 59, pp.204~216 (1995)
  8. "Changes of Indicator Microorganisms and Pathogenic Bacteria in Spinach during Cook-chill Process", 34, pp.927~930 (2002)
  9. "우수농산물 관리제도 (GAP) 해설집", pp.3~23 (2003), 농림부 유통국
  10. "Indication system for the verification in agricultural food safety. pp.23-42. In: Symposium on GAP application strategy for the safety agricultural production.", pp.23~42 (2004), Gyeongsang National University
  11. "제 6차 HACCP System 적용전략 Workshop", pp.1~15 (2004), 경상대학교 농식품안전성 연구센타
  12. "Microbiological monitoring of the food processing environment.", pp.51~74 (1992), American Public Health Association
  13. "Guidelines for effectiveness testing of surgical hand scrub", a(nymous), pp.1242~1243 (1978)
  14. "Korean Food code", pp.75~105 (2002), Korea Food and Drug Administration
  15. "Measurement and characteristics of biological aerosols in dairy processing plant envrionment" (1989), Univ
  16. "Rapid procedure for detecting enterohemorrhagic Escherichia coli O157 H7 in food", pp.2696~3698 (1991)
  17. "Official Method of Analysis of AOAC Intl" (2000), Association of Official Analytical Communities
  18. "Soil science", pp.109~128 (1996), Hyangmunsa Co
  19. "Bacterial contamination of ready-to-eat foods and fresh products in retail shops and food factories.", 62, pp.644~649 (1999)
  20. "Studies on the use of sewage effluent for irrigation of truck crops", 44-47, pp.1961~
  21. "Food Safety Begins on the Farm(Good Agricultural Pracitice for Fresh fruits and vegetables)" (2001)
  22. "Crops physiology", pp.77~127 (1996), Hyangmunsa Co.
  23. "생딸기 주스의 HACCP 구축을 위한 미생물학적 위해평가" (2005)
  24. "Guidance for industry, Guide to minimize microbial food safety hazard for fresh fruits and vegetables" (1998)
  25. "Outbreaks of Salmonella infections associated with eating Roma tomatoes-United states and Canada" (2004)
  26. "An outbreak of Salmonella harbor associated with roast rabbit in a restaurant", 16, pp.613~618 (2000)
  27. "Genetic procedures for identification of enterotoxigenic stains of Staphylococcus aureus from three food poisoning outbreaks", 94, pp.279~286 (2004)
  28. "Efficacy and Reproducibility of a Produce Wash in Killing Salmonella on the Surface of Tomatoes Assessed with a Proposed Standard Method for Produces Sanitizer", 64, pp.1447~1485 (2001)
  29. "Preharvest evaluation of coliforms, Escherichia coli, Salmonella, and, Escherichia coli O157:H7 in organic and conventional produce grown by Minnesota farmers", 67, pp.894~900 (2004)
  30. "Genotypes and enterotoxicity of Staphylococcus aureus isolated from the hands and nasal cavities of flight-catering employees", 63, pp.1487~1491 (2000)
  31. "인천시내 일부 종합병원 종사자와 대학생의 비강내 Staphylococcus aureus의 보균상태 및 항균제에 대한 감수성", pp.71~76 (1993)
  32. "The incidence of Staphylococcus aureus in food handler and coagulase type and enterotoxin producibility of the isolates", kusu(ki), pp.145~149 (1987)
  33. "Staphylococcus aureus와 Bacillus cereus에 대한 유산과 과산화수소의 증식억제 효과", 31, pp.115~119 (2005)
  34. "Genotypic and phenotypic characteristics of Staphylococcus aureus isolates from lettuces and raw milk", 37, pp.134~141 (2005)
  35. "Adaptation of Streptococcus mutans and Enterococcus hirae to acid stress in continuous culture", pp.57~

관련 논문AI추천

GAP 모델 확립을 위한 토마토 농장 수확단계의 위해요소 조사 및 분석김경열, 심상인, 심원보, 이채원, 이치엽, 정덕화, 허록원농업생명과학연구원 · 농업생명과학연구2012 · 제46권 제4호농업용수의 미생물학적 안전성 조사 및 위생지표세균 농도와 병원성미생물 검출률과의 상관관계 분석조민, 김세리, 김은선, 박대수, 이태권, 최송이, 현정은, 황인준, 나겐드란 라자린감한국환경농학회 · 한국환경농학회지2021 · 제40권 제4호농산물우수관리제도 (GAP) 적용을 위한 고추농가의 미생물학적 위해도 평가김경열, 김정숙, 남민지, 심원보, 이원경, 정덕화, 정도영, 허록원농업생명과학연구원 · 농업생명과학연구2011 · 제45권 제6호건고추 생산 농장의 위생지표세균과 병원성미생물 오염도 조사김세리, 김원일, 김현주, 노은정, 윤보현, 이승돈, 정규석, 이데레사, 웅웬바오훙한국식품저장유통학회 · Food Science and Preservation2018 · 제25권 제2호위해요소관리 중심의 복숭아 GAP모델 개발을 위한 재배단계별 미생물 오염도 조사김경열, 김정숙, 심원보, 윤종철, 정덕화농업생명과학연구원 · 농업생명과학연구2013 · 제47권 제5호양송이버섯 생산 환경의 미생물 안전성 및 오염원 분석김선애, 김세리, 김진희, 반가희, 최송이, 현정은, 황인준한국식품저장유통학회 · Food Science and Preservation2022 · 제29권 제7호

이 간행물의 다른 논문 (12건)

유아교육시설의 표면 및 공기 중 납 농도 평가백도현, 윤충식pp. 1-7중형폐기물 소각시설의 수은,납,비소,셀렌 배출특성이한국pp. 8-18실내 공기 중 일부 알데하이드류에 대한 위해도 평가-일부 주택 및 아토피 환자 주택을 대상으로오은하, 김영환, 문경환, 최달웅, 이은일, 변상훈pp. 19-26미생물 코팅 담체를 이용한 하수의 질소？인 제거에 관한 연구김영규, 조일형pp. 27-35다중이용시설 내부에 분포하는 부유 진균의 입경별 농도 특성김기연, 이경종, 김치년, 장규엽, 박재범pp. 36-45
원문 보기