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危害食品管理에 있어서 事前豫防의 原則과 費用便益分析

A Study on Precautionary Principle and Cost-Benefit Analysis in Food Safety

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주제분류법학

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Abstract

A Study on Precautionary Principle and Cost-Benefit Analysis in Food Safety

참고문헌 (21)

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  2. "식품안전법제의 체계화에 관한 연구", (2004-11) (2004), 한국법제연구원
  3. "식품위생 행정제도의 현황과 발전방안" (1997), 한국식품영양학회
  4. "개정 식품위생법상 식품안전성 확보제도", 7집(2) (2005)
  5. "식품안전성확보와 식품규제의 한계", 6집(4) (2004)
  6. "식품안전성확보와 식품첨가물의 허용한계치", 5집(3) (2003)
  7. "Safe Food International: A Blueprint for Better Global Food Safety", 60, pp.394~ (2005)
  8. "Food Safety Inspections: A Call for Rational Reorganization", 54, pp.453~ (1999)
  9. "Beyond the Precautionary Principle", pp.1004~ (2003)
  10. "Health-Health Tradeoffs", 63, pp.1534~ (1996)
  11. "Laws of Fear - Beyond the Precautionary Principle" (2005), Cambridge University Pr
  12. "Precautions Against What? The Availability Heuristic and Cross-Cultural Risk Perception", 57, pp.75~ (2005)
  13. "Risk and Reason - Safety, Law, and the Environment" (2002), Cambridge University Press
  14. "Why Societies Need Dissent" (2003), Harvard University Press
  15. "EU Food Law and Policy" (2004), Kluwer Law International
  16. "Lead or React? A Game Plan for Modernizing the Food Safety System in the United States", 59, pp.399~ (2004)
  17. "Guide to Food Laws and Regulations" (2005), Blackwell Publishing
  18. "A History of Government Regulation of Adulteration and Misbranding of Medical Devices", pp.44~ (1989)
  19. "Administrative Law and Regulatory Policy: Problems, Text, and Cases" (2006)
  20. "Availability Cascades and Risk Regulation", 51, pp.683~ (1999)
  21. "The Food and Drug Administration and the Economic Adulteration of Foods", 21, pp.552~ (1966)

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