수산물의 유통단계별 분배구조의 변화와 시사점
Changes and Implications of the Fishery Products Distribution Structure in the Channels of Fisheries Marketing
0
조회
0
다운로드
6
인용
0
참고문헌
키워드
초록
This research aims to reveal how the market structure of fishery products changed and derive implications, through conducting a comparative analysis on the fishery products distribution structure in the channels of fisheries marketing during 1997 and 2012. A comprehensive study composed of South Korea’s food balance sheet, statistical data, research material and etc. were used for this research. In addition, this research simplified the stages of distribution into producing area, wholesale and retail and derived implications and changes on the final distribution structure. A summary of this research is as follows. In the distribution structure of fisheries, the market-share of off-board markets grew as the reliance on eatable imported fisheries increased greatly. And as the market-share of fisheries port markets and fisheries wholesale markets decreased, the bargaining power of producers got weaker and the influence of large retailers got stronger. It seems that competitiveness in our fisheries industry will weaken as future dependence on imported fisheries increase and the size of off-market trading grow. The roles of producer organizations, fisheries port markets and fisheries wholesale markets need to be re-established.
Abstract
This research aims to reveal how the market structure of fishery products changed and derive implications, through conducting a comparative analysis on the fishery products distribution structure in the channels of fisheries marketing during 1997 and 2012. A comprehensive study composed of South Korea’s food balance sheet, statistical data, research material and etc. were used for this research. In addition, this research simplified the stages of distribution into producing area, wholesale and retail and derived implications and changes on the final distribution structure. A summary of this research is as follows. In the distribution structure of fisheries, the market-share of off-board markets grew as the reliance on eatable imported fisheries increased greatly. And as the market-share of fisheries port markets and fisheries wholesale markets decreased, the bargaining power of producers got weaker and the influence of large retailers got stronger. It seems that competitiveness in our fisheries industry will weaken as future dependence on imported fisheries increase and the size of off-market trading grow. The roles of producer organizations, fisheries port markets and fisheries wholesale markets need to be re-established.
참고문헌 (8)
- 수산물 유통 효율화를 위한 비용절감 방안 연구, "강종호", 농림수산식품부, 15~21 (2010)
- 김명호, "수산물 유통구조 개선에 관한 연구-동해안 지역을 중심으로-", 생산성논집, 1(3), pp.97~100 (2000), 한국생산성학회
- 박명섭, "Future Impact of RFID on Supply Chain Management and Redesigning the Distribution of seafood in Korea", 무역상무연구, 36(0), pp.143~170 (2007), 한국무역상무학회
- 이강우, "수산물의 유통구조 개선에 관한 연구", 수산경영논집, 31(1), pp.37~44 (2000), 한국수산경영학회
- 농어업 부가가치의 새로운 창출을 위한 식품산업의 중장기발전 전략(1, "5차연도)", 최지현, 2009, pp.23~33
- 추상용, "해수어 유통구조에 관한 연구-활어: 광어, 도미, 방어, 농어 중심으로-", 한국조리학회지, 1(0), pp.186~190 (1995), 한국조리학회
- 학교급식의 운영실태와 개선방안, "황윤재", 한국농촌경제연구원, 82~ (2011)
- 수산물 유통구조 개선에 관한 연구, "홍성걸", 해양수산부, 130~156 (1998)