양식 생산의 결정 요인에 관한 연구
A Study on Determinants of Aquaculture Production
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Aquaculture has been attractive in the sense that it could satisfy the demand for marine products well. Moreover, aquaculture has been important since the production volume of aquaculture was more than that of coastal and offshore fisheries in 2006. In the field of fisheries economics, identification of relationship between aquaculture and fisheries emerged as one of important research topics. This study analyzed the determinants of aquaculture production availability and aquaculture production volume based on unbalanced panel data of individual species for the years 2001-2007 with notice of interrelationship between those. I used Heckman two step method, one of sample selection model, due to the large percentage of zero observations of data. Analysis results show that the product volume of aquaculture increases as time, the license number, and the size of licensed areas increase. This paper is significant that it can provide information on aquaculture development plans by identifying determinants of aquaculture production. The methodology can be applied to analysis of data with the large percentage of zero observations in the fishery research.
Abstract
Aquaculture has been attractive in the sense that it could satisfy the demand for marine products well. Moreover, aquaculture has been important since the production volume of aquaculture was more than that of coastal and offshore fisheries in 2006. In the field of fisheries economics, identification of relationship between aquaculture and fisheries emerged as one of important research topics. This study analyzed the determinants of aquaculture production availability and aquaculture production volume based on unbalanced panel data of individual species for the years 2001-2007 with notice of interrelationship between those. I used Heckman two step method, one of sample selection model, due to the large percentage of zero observations of data. Analysis results show that the product volume of aquaculture increases as time, the license number, and the size of licensed areas increase. This paper is significant that it can provide information on aquaculture development plans by identifying determinants of aquaculture production. The methodology can be applied to analysis of data with the large percentage of zero observations in the fishery research.
참고문헌 (20)
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