비섬유탄수화물과 반추위분해단백질의 다른 비율이 In Vitro 발효와 젖소의 산유성적에 미치는 영향

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38. "가용성 탄수화물이 반추위 발효특성과 미생물 성장에 미치는 영향", 43(5), pp.695~706 (2001)

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