논문
반추가축영양에 있어서 액상미생물제제의 첨가가 In Vitro 발효성상과 섬유소분해효소 활성에 미치는 영향
Effects of Supplementating Aqueous Direct-Fed Microbials on In Vitro Fermentation and Fibrolytic Enzyme Activity in the Ruminant Nutrition
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참고문헌
주제분류축산학
참고문헌 (46)
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세가지 도축 종료 시점을 공변량으로 하는 한우 도체형질에 대한 유전능력 분석모형최성복, 윤호백, 정흥우, 최연호pp. 703-710돼지 황체에서 TNFα?분비 대식세포와 내피세포에 관한 면역조직화학적 연구김수일, 김원식, 박창식, 조근자, 한승로pp. 711-720죽초액 첨가수준이 비육돈의 육생산성, 혈액성상, 도체성적 및 육질특성에 미치는 영향국길, 정진형, 김광현pp. 721-730거세한우에 있어서 배합사료의 적정 TDN 수준과 도축 월령고영두, 오영균, 이상철, 이주환, 강수원, 박웅렬, 김경훈pp. 731-744배합사료의 자유 및 제한 급여가 거세한우의 성장단계별 증체, 사료섭취량 및 혈중 대사물질에 미치는 영향홍성구, 백봉현, 장선식, 성환후, 조영무, 조원모, 신기준, 권응기, 윤상기, 박병기pp. 745-758
