자연산과 양식산 참조기의 식품학적 품질평가
Biochemical Composition of the Wild and Cultured Yellow Croaker (Larimichthys polyactis) in Korea
2
조회
0
다운로드
10
인용
0
참고문헌
키워드
초록
The biochemical composition of wild and cultured yellow croaker, Larimichthys polyactis, was analyzed in this study. The moisture contents in wild and cultured yellow croaker was high: 75.2±1.60% and 79.5±1.95%, respectively. The crude lipid contents of wild and cultured yellow croaker were low; moreover, the crude protein and ash contents did not differ significantly(P>0.05). The total amino acid content of wild and cultured yellow croaker did not differ significantly; however, the cystine content of wild yellow croaker was higher than that of cultured yellow croaker. The essential /nonessential amino acid (E/NE) ratio in wild and cultured yellow croaker was 0.76±0.01 and 0.77±0.02, respectively. The free amino acid and extractive nitrogen contents of cultured yellow croaker were high and differed significantly. The water soluble vitamin(B1, B2, B6, B12, C and folate) and fat-soluble vitamin(A and E) contents did not differ significantly, expect for niacin. The niacin content of cultured yellow croaker was higher than that of wild yellow croaker. The fatty acid composition of wild and cultured yellow croaker did not differ significantly. The sodium, magnesium, and copper contents in wild yellow croaker were relatively low. In comparison, the calcium, phosphorus and iron contents in cultured yellow croaker were relatively high. Overall, the biochemical composition of wild and cultured yellow croaker did not differ significantly.
Abstract
The biochemical composition of wild and cultured yellow croaker, Larimichthys polyactis, was analyzed in this study. The moisture contents in wild and cultured yellow croaker was high: 75.2±1.60% and 79.5±1.95%, respectively. The crude lipid contents of wild and cultured yellow croaker were low; moreover, the crude protein and ash contents did not differ significantly(P>0.05). The total amino acid content of wild and cultured yellow croaker did not differ significantly; however, the cystine content of wild yellow croaker was higher than that of cultured yellow croaker. The essential /nonessential amino acid (E/NE) ratio in wild and cultured yellow croaker was 0.76±0.01 and 0.77±0.02, respectively. The free amino acid and extractive nitrogen contents of cultured yellow croaker were high and differed significantly. The water soluble vitamin(B1, B2, B6, B12, C and folate) and fat-soluble vitamin(A and E) contents did not differ significantly, expect for niacin. The niacin content of cultured yellow croaker was higher than that of wild yellow croaker. The fatty acid composition of wild and cultured yellow croaker did not differ significantly. The sodium, magnesium, and copper contents in wild yellow croaker were relatively low. In comparison, the calcium, phosphorus and iron contents in cultured yellow croaker were relatively high. Overall, the biochemical composition of wild and cultured yellow croaker did not differ significantly.
참고문헌 (29)
- A.O.A.C., "Official method of analysis of the association of official chemists", pp.1~17 (1995), Arlington
- Abe H, "Effect of temperature on the buffering capacities of histidine-related compounds and fish skeletal muscle", J Jap Fish Soc, 57, pp.2101~2107 (1991)
- Ackermann D, "Uber dasanserine,m einen ueuen bestandteil der vogel- muskulatur", Z Physiol Chem, 183, pp.1~10 (1929)
- Brown CE, "Interaction among carnosine, anserine,ophidineandcopperinbiochemical adapt- ation", J Theor Biol, 88, pp.245~256 (1981)
- Castell JD, "Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): lipid metabolism and fatty acid composition", J Nutr, 102, pp.93~100 (1972)
- Cho KC, "Seeding production of Larimichthys polyactis", 박사, pp.2007
- Folch J, "A simple method for the isolation and purification of total lipids from animal tissues", J Biol Chem, 226, pp.497~509 (1957)
- Gruger EH, "Fatty acid composition. in: Fish Oils", pp.3~30 (1967), AVI Publishing Co.
- Harris RC, "Muscle buffering capacity and dipeptide content in the thoroughbred horse, greyhound dog and man", Comp Biochem Physiol, 97A, pp.249~251 (1990)
- Hearn TL, "Polyunsaturated fatty acids and fat in flesh for selecting species for health benefits", J Food Sci, 52, pp.1209~1211 (1987)
- Hoyle NT, "Quality fish protein hydrolysatesfromherring(Clupeaharengus)", J Food Sci, 59, pp.76~79 (1994)
- Iwasaki M, "Proximate and amino acid composition of the roe and muscle of selected marine species", J Food Sci, 50, pp.1585~1587 (1985)
- Jhaveri SN, "Chemical composition and protein quality of some southern new England marine species", J Food Sci, 49, pp.110~113 (1984)
- KFDA(Korea Food & Drug Administration), "Food Code" (2009), Korea Food & Drug Administration
- Kiessling A, "Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout(Oncorhynchus mykiss)in relation to ration and age", Food Chem, 73, pp.271~284 (2001)
- 김희연, "국내산 및 수입산 참조기류 중 황색색소의 이화 특성 및 유통저장중의 변화", 한국식품과학회지, 35(5), pp.803~811 (2003), 한국식품과학회
- Kim YC, "A study on food quality and sanitary safety of wild and cultured fishes", 석사, pp.2007
- 김영혜, "한국 남해 참조기의 연령과 성장", 한국어류학회지, 18(1), pp.45~54 (2006), 한국어류학회
- KNS(The Korean Nutrition Society), "Dietary reference in takes for Koreans", pp.199~312 (2005), The Korean Nutrition Society
- 2007 Foodstuff supply, "KREI(Korea Rual Economic Institute)", Korea Rual Economic Institute, 9~181 (2008)
- Marit A, "Quantiative high-resolution13Cnuclear magnetic resonance of anserine and lactate in withe muscle of Atlantic salmon (Salmo salar)", Comp Biochem Physicol, 112B, pp.315~321 (1995)
- Mnari A, "Fatty acids in muscles and liver of Tunisian wild and farmed gilthead sea bream, Sparus aurata", Food Chem, 100, pp.1393~1397 (2007)
- Standard methods for marine environmental, "MOMAF(Ministry of Maritime Affairs & Fisheries)", MOMAF, 1~330 (2002)
- Supplemented chemical composition of marine products in Korea, "NFRDA(NationalFisheries Research and Development Agency)", NFRDA, 1~83 (1995)
- Reinitz GL, "Effects of dietary lipids on growth and fatty acid composition of rainbow trout(Salmo gairdneri)", Aquaculture, 22, pp.359~366 (1981)
- Saglik S, "ω3-Fatty acids in some fish species from Turkey", J Food Sci, 66, pp.210~212 (2001)
- Saito H, "Influence of diet on fatty acids of three subtropical fish, subfamily caesioninae(Caesio diagramma and C. tile) and family siganidae(Siganus canaliculatus)", Lipids, 34, pp.1073~1082 (1999)
- Suyama M, "Buffering capacityoffree histidine and its related dipeptides in white and dark muscle of yellow fin tuna", Bull Jap Soc Sci Fish, 52, pp.2171~2175 (1986)
- Tang HG, "Fatty acid profiles of muscle from large yellow croaker(Psudosciaena crocea R.) of different age", J Zhejiang Univ Sci B, 10, pp.154~158 (2009)