국내산 무지개송어(Oncorhynchus mykiss)의 생산지에 따른 영양성분 비교
Comparison of the Nutritional Composition of Rainbow Trout Oncorhynchus mykiss from Different Inland-based Trout Farms
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참고문헌
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초록
This study compared the nutritional composition of rainbow trout Oncorhynchus mykiss from different inland-based trout farms. The proximate composition ranges of the fish were 67.10–72.77 g/100 g moisture, 19.13–21.35 g/100 g crude protein, 5.12–11.72 g/100 g crude lipid, and 1.24–1.97 g/100 g ash. In addition, rainbow trout contained significantly different mono- and poly-unsaturated fatty acid concentrations, ranging from 1.31 to 4.33 g/100 g and 1.21 to 3.2 g/100 g, respectively. The content of n-3 and n-6 fatty acids ranged from 0.68 to 1.68 and from 0.49 to 1.61 g/100 g, respectively. The n-6/n-3 ratio was in the range of 0.79–1.59. The vitamin content of the rainbow trout from the different farms was 14.83–49.30 μg/100 g vitamin A, 922.05–3,179.38 μg/100 g alpha-tocopherol, ND–73.59 μg/100 g, gamma-tocopherol, 2.97–14.55 μg/100 g vitamin D, and 76.63–126.03 μg/100 g vitamin B2. Slight differences were observed in the crude lipid, fatty acid, and vitamins A and E contents among the of rainbow trouts from the different farms. The results suggest that the fish nutrient composition, especially that of lipids, was significantly different among rainbow trouts from different farms, but may not be related to the production area.
Abstract
This study compared the nutritional composition of rainbow trout Oncorhynchus mykiss from different inland-based trout farms. The proximate composition ranges of the fish were 67.10–72.77 g/100 g moisture, 19.13–21.35 g/100 g crude protein, 5.12–11.72 g/100 g crude lipid, and 1.24–1.97 g/100 g ash. In addition, rainbow trout contained significantly different mono- and poly-unsaturated fatty acid concentrations, ranging from 1.31 to 4.33 g/100 g and 1.21 to 3.2 g/100 g, respectively. The content of n-3 and n-6 fatty acids ranged from 0.68 to 1.68 and from 0.49 to 1.61 g/100 g, respectively. The n-6/n-3 ratio was in the range of 0.79–1.59. The vitamin content of the rainbow trout from the different farms was 14.83–49.30 μg/100 g vitamin A, 922.05–3,179.38 μg/100 g alpha-tocopherol, ND–73.59 μg/100 g, gamma-tocopherol, 2.97–14.55 μg/100 g vitamin D, and 76.63–126.03 μg/100 g vitamin B2. Slight differences were observed in the crude lipid, fatty acid, and vitamins A and E contents among the of rainbow trouts from the different farms. The results suggest that the fish nutrient composition, especially that of lipids, was significantly different among rainbow trouts from different farms, but may not be related to the production area.
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