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반추미생물 분석에 의한 Chromium-methionine chelate의 반추위 By-pass율 추정

Estimation of Rumen By-pass Rate of Chromium-methionine Chelates by Ruminal Bacteria Analysis

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참고문헌

주제분류축산학

참고문헌 (19)

  1. "Trace elements in Food", pp.231~247 (1988)
  2. "Nutritional features and ecology of predominant anaerobic bacteria of the intestinal tract" (1974)
  3. "Supplemental chromium for stressed and growing feeder calves" (1992)
  4. "Effect of abomasal and dietary choline on milk yield and composition in first lactation dairy cows" (1985)
  5. "The effect of chromium picolinate om insulin controlled parameters in humans", pp.163~180 (1989)
  6. "Control of Secretion and Action of Insulin by Volatile Fatty Acids in Ruminants", 68, pp.993~1002 (1997)
  7. "Effect of shipping and Chromium Supplementa- tion on performance and Disease Resistance of Steers", 75, pp.1956~1964 (1997)
  8. "Hydrolysate prepararation for amino acids determinations in feed constituents 3rd EAAP- Symposium on protein metabolism and nutrition" (1980)
  9. "Effects of chromium supplementation on growth and survival under stress in rats fed low protein diets" (1969)
  10. "Effect of level of supplemental chromium on perfor- mance serum constituents and immune status of stressed feeder calves", pp.232~238 (1993)
  11. "Effect of chromium picolinate on growth and serum and carcass traits of growing-finishing pig" (1993)
  12. "SAS", STAT guide for personal computers@6, 1990, ~[DOI]
  13. "Synthesis of microbial nitrogen compounds in the rumen and their subsequent digestion" (1979)
  14. "Biological activity of glucose tolerance factor in swine" (1977)
  15. "Effects of nonstructural carbohydrate urea and soluble protein synthesis in continuous culture of rumen contents" (1978)
  16. "Efficacy of chromium-yeast supplementation for growing beef steers", 86, pp.95~105 (2000)
  17. "Isolation and partial characterrization of a 51Cr complex from brewer’s yeast" (1973)
  18. "폐기균체의 재활용에 관한 연구", 13, pp.166~175 (2002)
  19. "알코올 발효사료 급여가 반추위내 발효성상 및 미생물 단백질 합성에 미치는 영향", 13, pp.207~219 (2002)

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