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사료원료 공급량 및 스크류 회전속도를 달리하여 제조한 배합사료가넙치(Paralichthys olivaceus)의 성장 및 체조성에 미치는 영향

Effects of Feed Rate and Screw Speed of Extruded Diets on Growth and Body Composition of Olive Flounder Paralichthys olivaceus

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The aim of this study was to investigate the effect of diet extruder conditions, such as feed-loading rate and screwspeed, on growth performance and biochemical responses in olive flounder Paralichthys olivaceus. Over 8 wks, weused four identical diets (triplicated per treatment) with differing ratios of feed-loading rate (kg/h):screw speed (rpm/min) in a laboratory-scaled twin-screw extruder of 50:640, 80:640, 120:640, and 80:400, designated as EP1, EP2,EP3, and EP4, respectively. Screw speed impacted the buoyancy of experimental diets. Diets produced at a screwspeed of 640 rpm/min floated for > 24 hrs, whereas those produced at a speed of 400 rpm/min sank between 10 s and5 min. Fish that were fed EP1 and EP4 diets grew significantly faster than those fed EP2 and EP3 diets. Fish fed EP1diets ate and gained weight most efficiently among treatments, a result that is likely to be related to feed-loading rate,i.e., ingredients extruded at a low feed-loading rate may have more time to cook in the pre-conditioner of the extruder. A cooked diet may be easier to digest in fish. Fish fed EP4 diets also showed significant weight gain, as comparedto those fed EP2 and EP3 diets. However, we found no differences among treatments in proximate compositions ofdorsal muscle, liver, and viscera of fish. Our results suggest that extruder conditions, may influence feed quality,impacting feed efficiency and growth of fish.

Abstract

The aim of this study was to investigate the effect of diet extruder conditions, such as feed-loading rate and screwspeed, on growth performance and biochemical responses in olive flounder Paralichthys olivaceus. Over 8 wks, weused four identical diets (triplicated per treatment) with differing ratios of feed-loading rate (kg/h):screw speed (rpm/min) in a laboratory-scaled twin-screw extruder of 50:640, 80:640, 120:640, and 80:400, designated as EP1, EP2,EP3, and EP4, respectively. Screw speed impacted the buoyancy of experimental diets. Diets produced at a screwspeed of 640 rpm/min floated for > 24 hrs, whereas those produced at a speed of 400 rpm/min sank between 10 s and5 min. Fish that were fed EP1 and EP4 diets grew significantly faster than those fed EP2 and EP3 diets. Fish fed EP1diets ate and gained weight most efficiently among treatments, a result that is likely to be related to feed-loading rate,i.e., ingredients extruded at a low feed-loading rate may have more time to cook in the pre-conditioner of the extruder. A cooked diet may be easier to digest in fish. Fish fed EP4 diets also showed significant weight gain, as comparedto those fed EP2 and EP3 diets. However, we found no differences among treatments in proximate compositions ofdorsal muscle, liver, and viscera of fish. Our results suggest that extruder conditions, may influence feed quality,impacting feed efficiency and growth of fish.

참고문헌 (14)

  1. Barrows FT, "The effects of extrusion conditions on the nutritional value of soybean meal for rainbow trout (Oncorhynchus mykiss)", Aquaculture, 265, pp.244~252 (2007)
  2. Chevenan N, "Effect of DDGS, moisture content, and screw speed on physical properties of extrudates in single-screw extrusion", Cereal Chem, 85, pp.132~139 (2008)
  3. Duncan DB, "Multiple-range and multiple F tests", Biometrics, 11, pp.1~42 (1955)
  4. Harper JM., "Extrusion of foods" (1981), Boca Raton FL CRC Press
  5. Harper JM, "Extrusion Cooking" (1989), American Association of Cereal Chemists
  6. Lee GH, "Extrusion characteristics for the snack of corn flour using twin-screw extruder", J Agricult Life Environl Sci, 23, pp.47~52 (2011)
  7. Lee SM, "Evaluation of dry pellet on growth of juvenile Korean rockfish (Sebastes schlegeli) by comparing with moist pellet and raw fish-based moist pellet", J Aquacult, 9, pp.247~254 (1996)
  8. Lee SM, "Effects of dietary protein and energy levels on growth and body composition of juvenile flounder Paralichthys olivaceus", J World Aquacult Soc, 31, pp.306~315 (2000)
  9. Lee SM, "Effect of various levels of lipid exchanged with dextrin at different protein level in diet on growth and body composition of juvenile flounder Paralichthys olivaceus", Aquacult Nutr, 11, pp.1~8 (2005)
  10. 이상민, "Apparent Amino Acid and Energy Digestibilities of Common FeedIngredients for Flounder Paralichthys olivaceus", 한국양식학회지, 21(2), pp.89~95 (2008), 한국양식학회
  11. Kim KD, "Essentiality of dietary n-3 highly unsaturated fatty acids in juvenile Japanese flounder (Paralichthys olivaceus)", J World Aquacult Soc, 33, pp.432~440 (2002)
  12. 김경덕, "넙치 성어기 배합사료 및 생사료의 사육효과 비교", 한국양식학회지, 19(3), pp.173~177 (2006), 한국양식학회
  13. 김경덕, "미성어기 넙치 사육을 위한 배합사료 및 습사료의 효과 비교", 한국양식학회지, 21(2), pp.102~106 (2008), 한국양식학회
  14. 에도우 온도 세르게, "Effects of Feed Moisture and Barrel Temperature on Physical and Pasting Properties of Cassava Starch Extrudate", 한국식품저장유통학회지, 18(3), pp.271~278 (2011), 한국식품저장유통학회

관련 논문AI추천

배합사료 및 습사료 공급에 따른 넙치(Paralichthys olivaceus)의 성장 및 어체성분 비교김강웅, 김경덕, 김성삼, 배기민, 이봉주, 이진혁, 한현섭한국수산과학회 · 한국수산과학회지2014 · 제47권 제6호익스트루전 압력과 사료원료의 입자크기를 조절한 배합사료가 치어기 넙치 (Paralichthys olivaceus)의 성장에 미치는 영향김강웅, 손맹현, 이봉주, 이승형, 임상구, 조정현, 허상우한국수산과학회 · 한국수산과학회지2019 · 제52권 제3호배합사료 크기가 성장단계별 넙치(Paralichthys olivaceus) 성장에 미치는 영향김강웅, 김민기, 신재형, 이경준, 이봉주, 이초롱한국수산과학회 · 한국수산과학회지2019 · 제52권 제1호넙치(Paralichthys olivaceus)용 고효율 배합사료 개발을 위한 실험 배합 사료 및 생사료 비교 평가김강웅, 김경덕, 김성삼, 배승철, 안철민, 이경준, 이봉주, 한현섭한국수산과학회 · 한국수산과학회지2014 · 제47권 제6호Effects of the Dietary Moisture Levels and Feeding Rate on the Growth and Gastric Evacuation of Young Olive Flounder Paralichthys olivaceus강용진, 김강웅, 김경덕, 손맹현, 이상민한국수산과학회 · Fisheries and Aquatic Sciences2011 · 제14권 제2호Effects of extruded pellet and moist pellet on growth performance, body composition, and hematology of juvenile olive flounder, Paralichthys olivaceus배승철, 배진호, 성민지, 송유진, 이승한, Bakshish Dosanjh, Mohammad Moniruzzaman한국수산과학회 · Fisheries and Aquatic Sciences2016 · 제19권 제4호

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