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저수온기 치어기 넙치(Paralichthys olivaceus) 사료 내 비타민 C 대체제로서 감귤착즙박의 이용 가능성 및 항생제 대체 효과

Effect of Dietary Supplementation with Citrus By-product as a Vitamin C Replacement for Juvenile Olive Flounder Paralichthys olivaceus at Low Water Temperatures

이초롱|신재형|이경준|김유정
한국수산과학회 (The Korean Society of Fisheries and Aquatic Science)|2017.02|한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)|제50권 제1호|pp. 15-24|DOI http://dx.doi.org/10.5657/KFAS.2017.0015

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키워드

Vitamin CAntibioticsOlive flounderFeedsCitrus byproduct
주제분류수산학

초록

This study examined the effects of dietary supplementation with citrus by-product (CBP) on the growth, feed utilization, innate immunity, and histology of the gills and intestine of juvenile olive flounder Paralichthys olivaceus during low water temperature season. A vitamin C-free basal diet was regarded as a control and five other diets were formulated that contained 30 and 300 mg of L-ascorbyl-2-polyphosphate (LAPP) or CBP as vitamin C equivalents/ kg diet, or the antibiotic oxytetracycline (OTC) (designated as control, LAPP30, LAPP300, CBP30, CBP300, and OTC, respectively). Olive flounder (initial body weight 44.6±0.32 g) were fed the six experimental diets to apparent satiation for 9 weeks. Growth and feed utilization were significantly higher in CBP30 than in the control and LAPP groups. The lysozyme activity was significantly higher in CBP30 than in LAPP300. Enterocyte height was significantly higher in CBP30 than in the control. The number of goblet cells was increased significantly with LAPP30, LAPP300, and CBP30. These results demonstrate that CBP can reduce or replace vitamin C and antibiotic in the diet of olive flounder during the low-water-temperature season. The optimal CBP supplementation level seems to be approximately 1%, which is equivalent to 30 ppm vitamin C/kg in the fish diet.

Abstract

This study examined the effects of dietary supplementation with citrus by-product (CBP) on the growth, feed utilization, innate immunity, and histology of the gills and intestine of juvenile olive flounder Paralichthys olivaceus during low water temperature season. A vitamin C-free basal diet was regarded as a control and five other diets were formulated that contained 30 and 300 mg of L-ascorbyl-2-polyphosphate (LAPP) or CBP as vitamin C equivalents/ kg diet, or the antibiotic oxytetracycline (OTC) (designated as control, LAPP30, LAPP300, CBP30, CBP300, and OTC, respectively). Olive flounder (initial body weight 44.6±0.32 g) were fed the six experimental diets to apparent satiation for 9 weeks. Growth and feed utilization were significantly higher in CBP30 than in the control and LAPP groups. The lysozyme activity was significantly higher in CBP30 than in LAPP300. Enterocyte height was significantly higher in CBP30 than in the control. The number of goblet cells was increased significantly with LAPP30, LAPP300, and CBP30. These results demonstrate that CBP can reduce or replace vitamin C and antibiotic in the diet of olive flounder during the low-water-temperature season. The optimal CBP supplementation level seems to be approximately 1%, which is equivalent to 30 ppm vitamin C/kg in the fish diet.

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관련 논문AI추천

저수온기에서의 넙치(Paralichthys olivaceus) 사료 내 감귤착즙박(Citrus byproduct)의 L-ascorbyl-2-polyphosphate 대체 효과김수혁, 김재식, 김한세, 송진우, 신단비, 엄건호, 이경준, 이연지한국수산과학회 · 한국수산과학회지2022 · 제55권 제3호저수온기(13-15℃) 치어기 참돔(Pagrus major) 사료 내비타민 C 대체제로써의 감귤착즙박 및 발효감귤착즙박의 이용 가능성김유정, 이경준, 이초롱한국수산과학회 · 한국수산과학회지2015 · 제48권 제4호조피볼락(Sebastes schlegelii) 사료 내 합성 비타민C 대체원으로써의 감귤부산물과 발효 감귤부산물의 첨가 효과김민기, 송진우, 신재형, 이경준, 임종호, 임현운한국수산과학회 · 한국수산과학회지2021 · 제54권 제5호사료 내 감귤착즙박 첨가가 저수온에서 사육된 참돔P(agrus major)의 성장, 비특이적 면역반응 및 수온자극 스트레스에 미치는 영향박상현, 송진우, 이경준, 이초롱한국수산과학회 · 한국수산과학회지2013 · 제46권 제4호Citrus by-product is a potential alternative to replace synthetic ascorbic acid in the diet of juvenile red seabream, Pagrus major김재식, 송진우, 이경준, Nalin Medagoda한국수산과학회 · Fisheries and Aquatic Sciences2024 · 제27권 제11호진피(Citrus unshiu Peel)추출물이 첨가된 사료의 급이가 넙치의 성장률 및 항스쿠티카충 효과에 미치는 영향강인성, 박관하, 방석진, 이찬흔, 정상목, 최상훈, 최재혁수산생명의학회 · 한국어병학회지2020 · 제33권 제2호

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