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사료 내 감귤착즙박 첨가가 저수온에서 사육된 참돔P(agrus major)의 성장, 비특이적 면역반응 및 수온자극 스트레스에 미치는 영향

Effects of Dietary Supplementation of a Citrus By-product on Growth Performance, Innate Immunity and Tolerance of Low Water Temperature in Red Seabream Pagrus major

이경준|박상현|이초롱|송진우
한국수산과학회 (The Korean Society of Fisheries and Aquatic Science)|2013.08|한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)|제46권 제4호|pp. 399-406

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참고문헌

키워드

FermentationNon-specific immune responseRed seabreamCitrus by-productStress tolerance
주제분류수산학

초록

Our aim was to determine the effects of a citrus by-product (CBP) and CBP fermented by Lactobacillus plantarum (LP-CBP), provided as dietary supplements, on the growth performance, feed utilization, innate immunity and temperature tolerance of red seabream. A diet without inclusion of CBP or LP-CBP was used as a control and four other experimental diets were formulated to replace wheat flour by 4% and 8% of either CBP or LP-CBP (designated as Con, LP-CBP4%, LP-CBP8%, CBP4% and CBP8%, respectively). Experimental diets were fed to triplicate groups of 25 fish (initial body weight, 55.0 g) for 9 weeks. Growth performance and feed utilization were not significantly different among all the groups. Bone collagen content was significantly increased by supplementation with CBP and LP-CBP. Vitamin C concentration tended to be higher in livers of fish fed the supplements than in the control group. Myeloperoxidase, lysozyme and superoxide dismutase activities were higher in fish fed CBP or LP-CBP than in fish fed the control diet. When fish were exposed to low water temperature, cumulative mortalities of those fed CBP or LP-CBP supplemented diets were lower (29%, 33%, 34% and 33% mortalities for LP-CBP4%, LP-CBP8%, CBP4% and CBP8%, respectively) than in the control group (58%). Therefore, inclusion of either CBP or LP-CBP at up to 8% in red seabream diet brings benefits through enhanced innate immunity and better tolerance of low water temperature.

Abstract

Our aim was to determine the effects of a citrus by-product (CBP) and CBP fermented by Lactobacillus plantarum (LP-CBP), provided as dietary supplements, on the growth performance, feed utilization, innate immunity and temperature tolerance of red seabream. A diet without inclusion of CBP or LP-CBP was used as a control and four other experimental diets were formulated to replace wheat flour by 4% and 8% of either CBP or LP-CBP (designated as Con, LP-CBP4%, LP-CBP8%, CBP4% and CBP8%, respectively). Experimental diets were fed to triplicate groups of 25 fish (initial body weight, 55.0 g) for 9 weeks. Growth performance and feed utilization were not significantly different among all the groups. Bone collagen content was significantly increased by supplementation with CBP and LP-CBP. Vitamin C concentration tended to be higher in livers of fish fed the supplements than in the control group. Myeloperoxidase, lysozyme and superoxide dismutase activities were higher in fish fed CBP or LP-CBP than in fish fed the control diet. When fish were exposed to low water temperature, cumulative mortalities of those fed CBP or LP-CBP supplemented diets were lower (29%, 33%, 34% and 33% mortalities for LP-CBP4%, LP-CBP8%, CBP4% and CBP8%, respectively) than in the control group (58%). Therefore, inclusion of either CBP or LP-CBP at up to 8% in red seabream diet brings benefits through enhanced innate immunity and better tolerance of low water temperature.

참고문헌 (43)

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저수온기(13-15℃) 치어기 참돔(Pagrus major) 사료 내비타민 C 대체제로써의 감귤착즙박 및 발효감귤착즙박의 이용 가능성김유정, 이경준, 이초롱한국수산과학회 · 한국수산과학회지2015 · 제48권 제4호Citrus by-product is a potential alternative to replace synthetic ascorbic acid in the diet of juvenile red seabream, Pagrus major김재식, 송진우, 이경준, Nalin Medagoda한국수산과학회 · Fisheries and Aquatic Sciences2024 · 제27권 제11호저수온기에서의 넙치(Paralichthys olivaceus) 사료 내 감귤착즙박(Citrus byproduct)의 L-ascorbyl-2-polyphosphate 대체 효과김수혁, 김재식, 김한세, 송진우, 신단비, 엄건호, 이경준, 이연지한국수산과학회 · 한국수산과학회지2022 · 제55권 제3호저수온기 치어기 넙치(Paralichthys olivaceus) 사료 내 비타민 C 대체제로서 감귤착즙박의 이용 가능성 및 항생제 대체 효과김유정, 신재형, 이경준, 이초롱한국수산과학회 · 한국수산과학회지2017 · 제50권 제1호조피볼락(Sebastes schlegelii) 사료 내 합성 비타민C 대체원으로써의 감귤부산물과 발효 감귤부산물의 첨가 효과김민기, 송진우, 신재형, 이경준, 임종호, 임현운한국수산과학회 · 한국수산과학회지2021 · 제54권 제5호저수온기 참돔(Pagrus major) EP사료 내 동ㆍ식물성단백질 혼합물의 어분 대체김강웅, 김민기, 이경준, 이봉주, 이승형, 임종호, 임현운, 허상우한국수산과학회 · 한국수산과학회지2021 · 제54권 제3호

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