2종류의 건조기로 제조한 돌기해삼(Apostichopus japonicus)의 복원율과 지방산조성 비교

키워드

참고문헌 (41)

1. R.G. Ackman, "Temperature effects in the calculation of equivalent chain length values for multiple-branched fatty acid esters and ketones on polar and non-polar open tubular columns", Journal of Chromatography A, 42, pp.170~175 (1969), Elsevier BV[DOI]
2. Anisuzzaman Md, "Effects of different algae in diet on growth and interleukin (IL)-10 production of juvenile sea cucumber Apostichopus japonicus", Fisheries and Aquatic Sciences, 20(4), pp.1~8 (2017), 한국수산과학회
3. Anisuzzaman Md, "Effects of Nannochloropsis concentration in diet on growth, survival and anti-inflammatory cytokine(Interleukin-10)production of the sea cucumber Apostichopus japonicus", Turkish J Fish Aquat Sci, 18, pp.567~575 (2017)[DOI]
4. Official method of Analysis, "AOAC", Association of Official Analytical Chemists, 59~60 (2000)
5. Bechtel PJ, "Chemical composition of the giant red sea cucumber, Parastichopus californicus, commercially harvested in Alaska", Food Sci Nut, 1, pp.63~73 (2013)[DOI]
6. Bligh EG, "A rapid method of total lipid extraction and purification", Can J Biochem Physiol, 37, pp.911~917 (1959)[DOI]
7. Bordbar S, "High-value components and bioactives from sea cucumbers for functional foods : A review", Mar Drugs, 9, pp.1761~1805 (2011)[DOI]
8. Duncan DB, "Multiple range and multiple F tests", Biometrics, 11, pp.1~42 (1955)[DOI]
9. B.D. Fredalina, "Fatty acid compositions in local sea cucumber,", General Pharmacology: The Vascular System, 33(4), pp.337~340 (1999), Elsevier BV[DOI]
10. Gutierrez-Murgas YM, "IL-10 plays an important role in the control of inflammation but not in the bacterial burden in S. epidermidis CNS catheter infection", J Neuroinflammation, 13, pp.271~ (2016)[DOI]
11. Hai BY, "Changes in fatty acid profiles of sea cucumber Apostichopus japonicus(Selenka)induced by terrestrial plants in diets", Aquaculture, 442, pp.119~124 (2015)[DOI]
12. Harper CR, "Usefulness of omega-3fatty acids and the prevention of coronary heart disease", Am J Cardiol, 96, pp.1521~1529 (2005)[DOI]
13. Hasegawa N, "Fatty acid composition in sea cucumber Apostichopus japonicus fed with microbially degraded dietary sources", Aquaculture Res, 45, pp.2021~2031 (2014)[DOI]
14. Feng Jin, "육상어류양식장의 고형오물을 발효시켜 만든 사료를 급여한해삼(Apostichopus japonicus)의 성장", 한국수산과학회지, 49(2), pp.161~167 (2016), 한국수산과학회
15. Feng Jin, "자연산과 양식산 해삼(Apostichopus japonicus)의 지방산 조성 비교", 한국수산과학회지, 49(4), pp.474~485 (2016), 한국수산과학회
16. Kaneniwa M, "Fatty acids in holothuroidea : occurrence of cis-14-tricosenoic acid", Com Bioch, 84, pp.451~455 (1986)[DOI]
17. Kyong Ho Kang, "A beneficial coculture: charm abalone Haliotis discus hannai and sea cucumber Stichopus japonicus", Aquaculture, 216(1-4), pp.87~93 (2003), Elsevier BV[DOI]
18. Kang SJ, "Stocking and transportation of sea cucumber", pp.310~318 (2012), Aqua Info Press
19. Yutaka Kariya, "Glycosaminoglycan involved in the cation-induced change of body wall structure of sea cucumber Stichopus japonicus", Connective Tissue Research, 25(2), pp.149~159 (2009), Informa UK Limited[DOI]
20. Kasai T, "Lipid contents and fatty acid composition of total lipid of sea cucumber Stichopus japonicus and Konowata(salted sea cucumber entrails)", Food Sci Tec Res, 9, pp.45~48 (2003)[DOI]
21. Kiani N, "Antibacterial activity of the body wall extracts of sea cucumber(Invertebrata; Echinodermata)on infectious oral streptococci", J Bas Clin Physiol Pharmacol, 1, pp.1~7 (2014)[DOI]
22. Lee DI, "Preventive Intra oral treatment of sea cucumber ameliorate OVA-induced allergic airway inflammation", Am J Chin Med, 44, pp.1663~1674 (2016)[DOI]
23. 이다인, "Sea Cucumber Lipid-Soluble Extra Fraction Prevents Ovalbumin-Induced Allergic Airway Inflammation", Journal of Medicinal Food, 21(1), pp.21~29 (2018), 한국식품영양과학회[DOI]
24. Motokawa T, "The stiffness change of the holothurian dermis caused by chemical and electrical stimulation", Comp Biochem Physiol, 70, pp.41~48 (1981)[DOI]
25. Tatsuo Motokawa, "Rapid change in mechanical properties of echinoderm connective tissues caused by coelomic fluid", Comparative Biochemistry and Physiology Part C: Comparative Pharmacology, 73(1), pp.223~229 (1982), Elsevier BV[DOI]
26. Oddy WH, "Ratio of omega-6 to omega-3 fatty acids and childhood asthma", J Asthma, 41, pp.319~326 (2004)[DOI]
27. Okamoto M, "Effects of dietary supplementation with n-3 fatty acids compared with n-6 fatty acids on bronchial asthma", Internal Medicine, 39, pp.107~111 (2000)[DOI]
28. D. Pan, "Lack of Interleukin-10-Mediated Anti-Inflammatory Signals and Upregulated Interferon Gamma Production Are Linked to Increased Intestinal Epithelial Cell Apoptosis in Pathogenic Simian Immunodeficiency Virus Infection", Journal of Virology, 88(22), pp.13015~13028 (2014), American Society for Microbiology[DOI]
29. Pumphrey CY, "Neoglycans, carbodiimide-modified glycosaminoglycans : a new class of anticancer agents that inhibit cancer cell proliferation and induce apoptosis", Cancer Res, 62, pp.3722~3728 (2002)
30. Ravinesh Ram, "Recovery rates for eight commercial sea cucumber species from the Fiji Islands", Regional Studies in Marine Science, 8, pp.59~64 (2016), Elsevier BV[DOI]
31. Şengül Bilgin, "The changes in chemical composition of Holothuria tubulosa (Gmelin, 1788) with ambient-drying and oven-drying methods", Food Science & Nutrition, 6(6), pp.1456~1461 (2018), Wiley[DOI]
32. J.-Y. SEO, "Optimum dietary protein and lipid levels for growth of juvenile sea cucumber Apostichopus japonicus", Aquaculture Nutrition, 17(2), pp.e56~e61 (2011), Wiley[DOI]
33. Shahabuddin AM, "Dietary supplementation of red alga Pyropia spheroplasts on growth, feed utilization and body composition of sea cucumber, Apostichopus japonicus(Selenka)", Aquaculture Res, 48, pp.5363~5372 (2017)[DOI]
34. Slater MJ, "Survivorship and growth of the sea cucumber Australostichopus(Stichopus)mollis(Hutton 1872)in polyculture trials with green-lipped mussel farms", Aquaculture, 272, pp.389~398 (2007)[DOI]
35. Slater MJ, "The use of the waste from green-lipped mussels as a food source for juvenile sea cucumber, Australostichopus mollis", Aquaculture, 292, pp.219~224 (2009)[DOI]
36. Wen B, "Effects of dietary inclusion of benthic matter on feed utilization, digestive and immune enzyme activities of sea cucumber Apostichopus japonicus(Selenka)", Aquaculture, 458, pp.1~7 (2016)[DOI]
37. Wen B, "Effects of different feed ingredients on growth, fatty acid profiles, lipid peroxidation and aminotransferases activities of sea cucumber Apostichopus japonicus(Selenka)", Aquaculture, 454, pp.176~183 (2016)[DOI]
38. Bin Wen, "Absorption of different macroalgae by sea cucumber Apostichopus japonicus (Selenka): Evidence from analyses of fatty acid profiles", Aquaculture, 451, pp.421~428 (2016), Elsevier BV[DOI]
39. Wen J, "Chemical composition and nutritional quality of sea cucumbers", J Sci Food Agriculture, 90, pp.2469~2474 (2010)[DOI]
40. Yu HB, "Utilization of corn meal and extruded soybean meal by sea cucumber Apostichopus japonicus(Selenka) : Insights from carbon stable isotope analysis", Aquaculture, 435, pp.106~110 (2015)[DOI]
41. Yu Z, "Survival, growth, food availability and assimilation efficiency of the sea cucumber Apostichopus japonicus bottom-cultured under a fish farm in southern China", Aquaculture, 426, pp.426~427 (2014)[DOI]

관련 논문AI추천