Hanwoo cattle: origin, domestication, breeding strategies and genomic selection
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초록
Hanwoo (Korean cattle) is the native, taurine type of cattle breed of Korea and its history as a draft animal datesback to 5000 Years. In earlier times Hanwoo was used extensively for farming, transportation. Over the period oftime, Hanwoo has changed to be meat type cattle. Full-scale production of Hanwoo as meat-type cattle hasoccurred since 1960s with the rapid growth of the Korean economy. Hanwoo is one of the most economicallyimportant species in Korea as it is a significant source of nutrition to the Korean people. Hanwoo beef is the mostcherished food of Korea. One of the main goals of researchers is to increase the meat quality, quantity and taste ofthe beef. In this review we describe the origin, domestication of Hanwoo cattle and breeding program initiatedfrom 1980’s. Moreover the advent of technological advancement had provided us a platform to perform genomewide selection on economic traits and its implementation into traditional breeding programs.
Abstract
Hanwoo (Korean cattle) is the native, taurine type of cattle breed of Korea and its history as a draft animal datesback to 5000 Years. In earlier times Hanwoo was used extensively for farming, transportation. Over the period oftime, Hanwoo has changed to be meat type cattle. Full-scale production of Hanwoo as meat-type cattle hasoccurred since 1960s with the rapid growth of the Korean economy. Hanwoo is one of the most economicallyimportant species in Korea as it is a significant source of nutrition to the Korean people. Hanwoo beef is the mostcherished food of Korea. One of the main goals of researchers is to increase the meat quality, quantity and taste ofthe beef. In this review we describe the origin, domestication of Hanwoo cattle and breeding program initiatedfrom 1980’s. Moreover the advent of technological advancement had provided us a platform to perform genomewide selection on economic traits and its implementation into traditional breeding programs.
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