사료 내 새우가용성추출물(shrimp soluble extract) 첨가가 흰다리새우 (Litopenaeus vannamei)의 성장, 면역력 및 소화율에 미치는 영향
Effects of Dietary Supplementation of Shrimp Soluble Extract on Growth Performance, Innate Immunity and Digestibility of Pacific White Shrimp Litopenaeus vannamei
2
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
This study was conducted to evaluate the effects of dietary supplementation with shrimp soluble extract (SSE) on growth performance, feed utilization, innate immunity and digestibility of Pacific white shrimp Litopenaeus vannamei. A basal diet (Con) was formulated and three other diets were prepared with SSE supplementation at different levels of 1, 2 and 4% (designated as SSE1, SSE2 and SSE4, respectively). Triplicate groups of shrimp (1.20±0.01 g) were fed one of the experimental diets for 6 weeks. At the end of the feeding trial, growth performance and feed utilization of the shrimp were significantly improved by dietary supplementation of SSE4 compared to those of shrimp fed the Con diet. Shrimp fed SSE4 diet had significantly higher phagocytic activity than shrimp fed the Con diet. Dietary supplementation of SSE improved the protein and dry matter digestibility of shrimp. These results indicate that SSE can be used as a functional additive in the diets for Pacific white shrimp.
Abstract
This study was conducted to evaluate the effects of dietary supplementation with shrimp soluble extract (SSE) on growth performance, feed utilization, innate immunity and digestibility of Pacific white shrimp Litopenaeus vannamei. A basal diet (Con) was formulated and three other diets were prepared with SSE supplementation at different levels of 1, 2 and 4% (designated as SSE1, SSE2 and SSE4, respectively). Triplicate groups of shrimp (1.20±0.01 g) were fed one of the experimental diets for 6 weeks. At the end of the feeding trial, growth performance and feed utilization of the shrimp were significantly improved by dietary supplementation of SSE4 compared to those of shrimp fed the Con diet. Shrimp fed SSE4 diet had significantly higher phagocytic activity than shrimp fed the Con diet. Dietary supplementation of SSE improved the protein and dry matter digestibility of shrimp. These results indicate that SSE can be used as a functional additive in the diets for Pacific white shrimp.
참고문헌 (25)
- Josué Aguila, "The effects of fish hydrolysate (CPSP) level on Octopus maya (Voss and Solis) diet: Digestive enzyme activity, blood metabolites, and energy balance", Aquaculture, 273(4), pp.641~655 (2007), Elsevier BV[DOI]
- Anders Aksnes, "Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. I: Growth, growth regulation and feed utilization", Aquaculture, 261(1), pp.305~317 (2006), Elsevier BV[DOI]
- "Official methods of analysis" (2005)[URL]
- Rewati R. Bhattarai, "Digestion of isolated legume cells in a stomach-duodenum model: three mechanisms limit starch and protein hydrolysis", Food & Function, 8(7), pp.2573~2582 (2017), Royal Society of Chemistry (RSC)[DOI]
- Hien Thi Dieu Bui, "Growth performance, feed utilization, innate immunity, digestibility and disease resistance of juvenile red seabream (Pagrus major) fed diets supplemented with protein hydrolysates", Aquaculture, 418-419, pp.11~16 (2014), Elsevier BV[DOI]
- S. Divakaran, "Note on the Methods for Determination of Chromic Oxide in Shrimp Feeds", Journal of Agricultural and Food Chemistry, 50(3), pp.464~467 (2002), American Chemical Society (ACS)[DOI]
- The State of World Fisheries and Aquaculture 2018. Meeting the sustainable development goals, "FAO (Food and Agriculture Organization of the United Nations)", FAO, 227~ (2018)
- Folch J, "A simple method for the isolation and purification of total lipids from animal tissues", J Boil Chem, 226, pp.497~509 (1957)
- C.J. Fox, "The effect of various processing methods on the physical and biochemical properties of shrimp head meals and their utilization by juvenile Penaeus monodon Fab.", Aquaculture, 122(2-3), pp.209~226 (1994), Elsevier BV[DOI]
- Asbjørn Gildberg, "A new process for advanced utilisation of shrimp waste", Process Biochemistry, 36(8-9), pp.809~812 (2001), Elsevier BV[DOI]
- Enric Gisbert, "Diets containing shrimp protein hydrolysates provided protection to European sea bass (Dicentrarchus labrax) affected by a Vibrio pelagius natural infection outbreak", Aquaculture, 495, pp.136~143 (2018), Elsevier BV[DOI]
- Neill Jurgens Goosen, "The effects of protein hydrolysates on the immunity and growth of the abalone Haliotis midae", Aquaculture, 428-429, pp.243~248 (2014), Elsevier BV[DOI]
- Saqib Gulzar, "Oil and pigments from shrimp processing by-products: Extraction, composition, bioactivities and its application- A review", Trends in Food Science & Technology, 100, pp.307~319 (2020), Elsevier BV[DOI]
- Jorge Hernández-López, "Activation of the prophenoloxidase system of the brown shrimp Penaeus californiensis Holmes)", Comparative Biochemistry and Physiology Part C: Pharmacology, Toxicology and Endocrinology, 113(1), pp.61~66 (1996), Elsevier BV[DOI]
- E.M. HEVROY, "Nutrient utilization in Atlantic salmon (Salmo salar L.) fed increased levels of fish protein hydrolysate during a period of fast growth", Aquaculture Nutrition, 11(4), pp.301~313 (2005), Hindawi Limited[DOI]
- Hayun Jo, "Evaluation of Dietary Fishmeal Analogue with Addition of Shrimp Soluble Extract on Growth and Nonspecific Immune Response of Rainbow Trout, Oncorhynchus mykiss", Journal of the World Aquaculture Society, 48(4), pp.583~591 (2017), Wiley[DOI]
- Md. Abdul Kader, "Effect of complete replacement of fishmeal by dehulled soybean meal with crude attractants supplementation in diets for red sea bream, Pagrus major", Aquaculture, 350-353, pp.109~116 (2012), Elsevier BV[DOI]
- Sanaz Khosravi, "Dietary supplementation of marine protein hydrolysates in fish-meal based diets for red sea bream (Pagrus major) and olive flounder (Paralichthys olivaceus)", Aquaculture, 435, pp.371~376 (2015), Elsevier BV[DOI]
- Sanaz Khosravi, "Effects of protein hydrolysates supplementation in low fish meal diets on growth performance, innate immunity and disease resistance of red sea bream Pagrus major", Fish & Shellfish Immunology, 45(2), pp.858~868 (2015), Elsevier BV[DOI]
- "Survey on the status of aquaculture" (2020)[URL]
- Maribel Plascencia-Jatomea, "Feasibility of fishmeal replacement by shrimp head silage protein hydrolysate in Nile tilapia (Oreochromis niloticus L) diets", Journal of the Science of Food and Agriculture, 82(7), pp.753~759 (2002), Wiley[DOI]
- Marie Robert, "Transcriptomic and peptidomic analysis of protein hydrolysates from the white shrimp (L. vannamei)", Journal of Biotechnology, 186, pp.30~37 (2014), Elsevier BV[DOI]
- Imad P Saoud, "Suitability studies of inland well waters for Litopenaeus vannamei culture", Aquaculture, 217(1-4), pp.373~383 (2003), Elsevier BV[DOI]
- Sheng-peng Zhang, "Effects of different dietary lipid level on the growth, survival and immune-relating genes expression in Pacific white shrimp, Litopenaeus vannamei", Fish & Shellfish Immunology, 34(5), pp.1131~1138 (2013), Elsevier BV[DOI]
- K. ZHENG, "Effect of dietary fish protein hydrolysate on growth, feed utilization and IGF-I levels of Japanese flounder (Paralichthys olivaceus)", Aquaculture Nutrition, 18(3), pp.297~303 (2012), Hindawi Limited[DOI]