Nutritional Value of Candida utilis for Rotifer and Larval Flounder Paralichthys olivaceus
2
조회
0
다운로드
2
인용
0
참고문헌
초록
Abstract
Baker’s yeast, Saccharomyces cerevisiae, has been widely used as a food organism for rotifers used in the larval production of marine fish. However, the nutritional value of the yeast is relatively poor compared with that of the marine alga Chlorella. We examined the nutritional value of another yeast, Candida utilis, and whether its food value could be increased through manipulation such as a cell wall treatment. Candida utilis and S. cerevisiae and their manipulated varieties were assessed with regard to the growth and nutrition of the rotifer Brachionus plicatilis. Larvae of the flounder Paralichthys olivaceus were cultured with rotifers fed on the yeast species, and the dietary value of the rotifers for the larvae was examined. Rotifers that were fed C. utilis grew faster than those provided with S. cerevisiae. Rotifers grew slightly faster on manipulated yeast than on non-manipulated yeast varieties. Of the two yeast species, C. utilis had better dietary value for rotifers. Flounder larvae cultured with rotifers that had fed on C. utilis displayed better growth and survival (%) than did those cultured with rotifers that had fed on S. cerevisiae. Although the manipulated variety of C. utilis was better than the non-manipulated variety in terms of rotifer growth, the flounder larvae survived (%) and grew better when they were fed rotifers that had eaten non-manipulated C. utilis. However, the nutritional value of this yeast species was still lower than that of Chlorella.
참고문헌 (41)
- "Dietary yeast protein, Candida utilis rather than Rhodotorula glutinis, sustains growth performance of juvenile red sea bream.", 49, pp.219~224
- "AOAC. 1984. Official Methods of Analysis of the Associa-tion of Official Analytical Chemicals. 14th edition", pp.1141~
- "Biochemical com-position of new yeasts and bacteria evaluated as food for bivalve aquaculture.", 143, pp.341~360 (1996)
- "D.R. Tocher and J.R. Sargent. 1994. Effects of purified diets containing different com-binations of arachidonic and docosagecaenoic acid on survival growh and fatty acid composition of juvenile turbot", pp.315~333
- "The effect of different HUFA enrichment emul-sions on the nutritional value of rotifer", (30), pp.111~114 (2001)
- "2001. Effects of enriched live feed on survival and growth rates in larval Korean rockfish", 32, pp.199~208. (2001)
- "D. Hepworth and M. Roberts. 1982. The acceptability and digestibility of micro-encapsulates by larvae of Crassostrea virginica. J. Shellfish Res.", pp.29~34
- "C. NYS and J.V. Assche. 1998. Specialty feeds in marine larviculture.", 46, pp.411~416
- "J.J. Manzi and P. Sorgeloos. 1994. Effect of algal ration and substitution of algae by manipulated yeast diets on the growth of juvenile Mercenaria mercenaria. Aquaculture", pp.135~150
- "P. Lavens and P. Sorgeloos. 1990. Baker's yeast as a potential substitute for live algae in aquaculture diets Artemia as a case study. J. World Aquacult. Soc.", pp.1~9
- "S.J. and H. Wareham. 1988. A preliminary evaluation of an industrial single cell protein in practical diets for tilapia"
- "J. Lipid and fatty acid content in cultivated live feed organisms compared to marine copepods.", 358, pp.159~162 (1997)
- "applications in biochemistry and genetics. Peberdy J.F. and L. Ferenczy. eds. Marcel Dekker", pp.354~
- "M. Lees and S.G. Sloane. 1957. A simple method for the isolation and purification of total lipids from animal tissue. J. Biol. Chem.", pp.497~509
- "A.V. and S.L. Pankov. 1992. The effect of starva-tion on the biochemical composition of the rotifer Brachionus plicatilis. J. Mar. Biol. Ass. U.K.", pp.343~356
- "R.R.L. and J.H. Ryther. 1962. Studies of marine plaktonic diatoms. I. Cyclotella nana Hustedt and Detonula confervacea", pp.229~239
- "proximate and fatty acid compositions of rotifer Brachionus plicatilis fed on yeast cultured in sea water containing liquid from mackerel waste juice. Bull. Jap. Soc. Sci. Fish.", pp.87~89
- "P. Dias and E. Salmau. 1987. The use of marine yeast in combination with Chlorella sp. for mass culture of the rotifer Bra-chionus plicatilis. Hydrobiologia", pp.263~268
- "J.K. and H.Y. Chung. 2001. Preservation of mani-pulated yeast diet.", 9, pp.171~181
- ". 2000. Effect of photosynthetic bacterial addition to Chlorella or -yeast on growth of rotifer and its dietary value for flounder", 33, pp.164~170
- "T. Watanabe and Y. Yone. 1980. Dietary value for red sea bream larvae of rotifer Brachionus plicatilis cultured with a new type of yeast. Bull. Jap. Soc. Sci. Fish.", pp.43~46
- "B.K. and J.K. Kim. 2001. Production of Candida utilis on molasses in different culture types.", 25, pp.111~124
- "J. Spinelli and F.W. Waknitz. 1980. Evalution of an alkane yeast as a substitute for fish meal in Oregon moist pellet feed-ing trials with Coho salmon", pp.41~56
- "Partial and total replacement of fish meal with soybean meal and brewer's grains with yeast in practical diets for Australian red claw crayfish Cherax quadri-carinatus.", 230, pp.359~376 (2004)
- "Y. Ando and T. Maeda. 1988. Fatty acid composition of rotifer fed with Chlorella and yeast. Suisanzoshoku", pp.259~263
- "J.H. and J.K. Kim. 1998. The disruption of yeast cell wall by chemical treatment. Kor. J. Life Sci.", 8, pp.197~202.
- "Development of yeast strains as feeds for aquaculture", 8, pp.135~141 (1996)
- "J.A. 1993. The development of oyster diets. Aust. J. Agric. Res.", pp.557~566
- "J.A. Diemar and M.P. Heasman. 1996. Food value of live yeast and dry yeast-based diets fed to Sydney rock oyster Saccostrea commercialis spat. x", 145, pp.235~243
- "Influence of the content and ratio essential HUFA’s in the live food on larviculture success of the mud crab (Scylla paramamosain) in the Mekvny Della (Vietnam).", (30), pp.430~433
- "K. and J.A. Nell. 1991. Effects of gelatin-acacia microcapsule and algal meal supplementation of algal diet on growth rates of Sydney rock oyster Saccostrea commercialis", pp.65~78
- "Utilization of torula yeast as a protein source in diets for tilapia(Oreochromis mossambicus Peters)", 8, pp.257~264 (2002)
- "S.J. Minkin and N. Primor. 1987. Production of eicosanoids by the killfish gills and opercular epithelia and their effect on active transport of ions. Gen. Comp. Endocrinol.", pp.50~57
- "P. 1998. Progress in live food production and use in fish and shellfish hatcheries. Suisanzoshoku", 46, pp.409~410
- "J.D.H. and T.R. Parsons. 1972. Practical Handbook of Seawater Analysis. Fish. Res. Bd. Can.", pp.310~
- "Preliminary assessment of dietary yeast protein for red sea bream.", 47, pp.71~76 (1999)
- "T. 1993. Importance of docosahexaenoic acid in marine larval fish. J. World Aquacult. Soc.", pp.152~161
- "C. Kitagima and S. Fujita. 1983. Nutritional values of live organisms used in Japan for mass propagation of fish", pp.115~143
- "C. Kitajima and S. Fujita. 1980. Relationship between dietary value of brine shrimp Artemia salina and their content of -3 highly unsaturated fatty acids. Bull. Jap. Soc. Sci. Fish.", pp.35~41
- "S. Satoh and C. Kitajima. 1989. Comparison between eicosapen-taenoic acid and docosahexaenoic acid in terms of essential fatty acid efficiency in larval red sea bream. Bull. Jap. Soc. Sci. Fish.", pp.1635~1640
- "S. Satoh and C. Kitajima. 1989. Comparison between eicosapen-taenoic acid and docosahexaenoic acid in terms of essential fatty acid efficiency in larval red sea bream. Bull. Jap. Soc. Sci. Fish.", pp.1635~1640
