양식, 방류 및 자연산 감성돔 1년어의 소화기관 및 체성분 비교

참고문헌 (22)

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5. "Development of the digestive tract of milk fish Chanos chanos", pp.241~257 (1987)
6. "Chemical composition of sardine scale", pp.1987~1992 (1988)
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10. "Comparison of taste compounds of red sea bream, rockfish and flounder differing in the localities and growing conditions", 32(3), pp.550~563 (2000)
11. "Comparison of nutritional characteristics between wild and cultured juvenile black rockfish, Sebastes schlegeli", 33(2), pp.137~142 (2000)
12. "Morphology and histology of the digestive track of the black sea bream, Acanthopagrus schlegeli", 32(5), pp.642~648 (1999)
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14. "Changes in biochemical composition of black sea bream released at 20mm size in Dai bay, Hiroshima", 48(4), pp.643~648 (2000)
15. "Com- parison of lipid components in wild and cultured bastard", pp.878~882 (1988)
16. "Seasonal changes in carbohydrate-metabolizing enzyme activity and lipid content of carp reared outdoors", shime, pp.653~659 (1993)
17. "Alternative protein source for fish meal in diet of young yellowtail", shime, pp.137~143 (1993)
18. "SPSS for windows Release 7.5.2K SPSS Korea" (1997), SPSS Inc
19. "Influence of feeding rates on digestion and energy flow in tiger puffer and red sea bream", 63, pp.355~360 (1997)
20. "Comparison of biological and biochemical characteristics between hatchery-pro- duced and wild black sea bream", 62, pp.89~93 (1996)
21. "Changes in some properties of black sea bream released into the Dai bay, Hiroshima", 63(2), pp.267~271 (1997)
22. "Initial adaptation of released black sea bream, Acanthopagrus schlegeli in Gamak Bay, sou- thern coast in Korea.", 36(4), pp.365~371 (2003)

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