본문 바로가기
KERD
논문KCI 등재

Effect of dietary carbohydrate sources on apparent nutrient digestibility of olive flounder (Paralichthys olivaceus) feed

2

조회

0

다운로드

1

인용

0

참고문헌

키워드

주제분류수산학

초록

Apparent digestibility coefficients (ADCs) of dry matter, crude protein, crude lipid, nitrogen-free extract, and energy in selected carbohydrate sources including wheat flour (WF), α-potato starch (PS), α-corn starch (CS), Na alginate (AL), dextrin (DEX), and carboxymethyl cellulose (CMC) were determined for olive flounder. The olive flounder averaging 150 ± 8.0 g were held in 300-L tanks at a density of 30 fish per tank. Chromic oxide was used as the inert marker. Feces were collected from the flounder by a fecal collector attached to a fish rearing tank. Apparent dry matter and energy digestibilities of flounder fed WF, PS, CS, and DEX diets were significantly higher than those of fish fed AL and CMC diets. Apparent crude protein digestibility coefficients of flounder fed PS and CS diets were significantly higher than those of fish fed AL, DEX, and CMC diets. Apparent crude lipid and nitrogen-free extract digestibility coefficients of flounder fed PS and DEX diets were significantly higher than those of fish fed WF, CS, AL, and CMC diets. The present findings indicate that PS and DEX could be effectively used as dietary carbohydrate energy compared to WF, CS, AL, and CMC for olive flounder.

Abstract

Apparent digestibility coefficients (ADCs) of dry matter, crude protein, crude lipid, nitrogen-free extract, and energy in selected carbohydrate sources including wheat flour (WF), α-potato starch (PS), α-corn starch (CS), Na alginate (AL), dextrin (DEX), and carboxymethyl cellulose (CMC) were determined for olive flounder. The olive flounder averaging 150 ± 8.0 g were held in 300-L tanks at a density of 30 fish per tank. Chromic oxide was used as the inert marker. Feces were collected from the flounder by a fecal collector attached to a fish rearing tank. Apparent dry matter and energy digestibilities of flounder fed WF, PS, CS, and DEX diets were significantly higher than those of fish fed AL and CMC diets. Apparent crude protein digestibility coefficients of flounder fed PS and CS diets were significantly higher than those of fish fed AL, DEX, and CMC diets. Apparent crude lipid and nitrogen-free extract digestibility coefficients of flounder fed PS and DEX diets were significantly higher than those of fish fed WF, CS, AL, and CMC diets. The present findings indicate that PS and DEX could be effectively used as dietary carbohydrate energy compared to WF, CS, AL, and CMC for olive flounder.

참고문헌 (25)

  1. Arnesen P, "Crude and pre-extruded products of wheat as nutrients sources in extruded diets for Atlantic salmon (Salmo salar L.) grown in sea water", Aquaculture, 118, pp.105~117 (1993)
  2. Deng DF, "Utilization of diets with hydrolyzed potato starch, or glucose by juvenile white sturgeon(Acipenser transmontanus), as affected by Maillard reaction during feed processing", Aquaculture, 248, pp.103~109 (2005)
  3. Duncan DB, "Multiple-range and multiple F-tests", Biometrics, 11, pp.1~42 (1955)
  4. Fange R, "Fish physiology", pp.161~260 (1979), Academic Press
  5. Furukawa A, "On the acid digestion method for the determination of chromic oxide as an index substance in the study of digestibility of fish feed", Bull Jpn Soc Sci Fish, 32, pp.502~506 (1966)
  6. González-Félix ML, "Evaluation of apparent digestibility coefficient of energy of various vegetable feed ingredients in Florida pompano, Trachinotus carolinus", Aquaculture, 310, pp.240~243 (2010)
  7. Hemre GI, "Carbohydrates in fish nutrition : effects on growth, glucose metabolism and hepatic enzymes", Aquac Nutr, 8, pp.175~194 (2002)
  8. Irvin SJ, "A novel method of collecting fecal samples from spiny lobsters", Aquaculture, 243, pp.269~272 (2005)
  9. Jobling M., "Food intake in fish" (2001), Blackwell Science
  10. Krogdahl A, "Carbohydrates in fish nutrition : digestion and absorption in postlarval stages", Aquac Nutr, 11, pp.103~122 (2005)
  11. Lee SM, "Apparent digestibility coefficients of various feed ingredients for juvenile and grower rockfish(Sebastes schlegeli)", Aquaculture, 207, pp.79~95 (2002)
  12. 이상민, "Effects of Carbohydrate and Water Temperature on Nutrient and Energy Digestibility of Juvenile and Grower Rockfish, Sebastes schlegeli", ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 24(11), pp.1615~1622 (2011), 아세아·태평양축산학회
  13. Lee SM, "Utilization of glucose maltose, dextrin and cellulose by juvenile flounder(Paralichthys olivaceus)", Aquaculture, 221, pp.427~438 (2003)
  14. Lovell T., "Nutrition and feeding of fish", pp.185~203 (1989), Van Nostrand Reinhold
  15. McGoogan BB, "Apparent digestibility of selected ingredients in red drum(Sciaenops ocellatus)diets", Aquaculture, 141, pp.233~244 (1996)
  16. National Research Council, "Nutrient requirements of fish", pp.105~ (1993), National Research Council of the National Academy Press
  17. National Research Council, "Nutrient requirements of fish and shrimp", National Research Council of the National Academics, 363~ (2011)
  18. Niu J, "Effects of seven carbohydrate sources on juvenile Penaeus monodon growth performance, nutrient utilization efficiency and hepatopancreas enzyme activities of 6-phosphogluconate dehydrogenase, hexokinase and amylase", Anim Feed Sci Technol, 174, pp.86~95 (2012)
  19. Peres H, "Utilization of raw and gelatinized starch by European sea bass(Dicentrarchus labrax)juveniles", Aquaculture, 205, pp.287~299 (2002)
  20. Rosas C, "Influence of dietary carbohydrate on the metabolism of juvenile Litopenaeus stylirostris", J Exp Mar Biol Ecol, 249, pp.181~198 (2000)
  21. Simon CJ, "The effect of carbohydrate source, inclusion level of gelatinized starch, feed binder and fishmeal particle size on the apparent digestibility of formulated diets for spiny lobster juveniles, Jasus edwardsii", Aquaculture, 296, pp.329~336 (2009)
  22. Stone DAJ, "Dietary carbohydrate utilization by fish", Rev Fish Sci, 11, pp.337~369 (2003)
  23. Stone DAJ, "Carbohydrate utilization by juvenile silver perch, Bidyanus bidyanus (Mitchell). II. Digestibility and utilization of starch and its breakdown products", Aquac Res, 34, pp.109~121 (2003)
  24. Wang Y, "Effects of dietary carbohydrate level on growth and body composition of juvenile tilapia, Oreochromis niloticusxO.aureus", Aquac Res, 36, pp.1408~1413 (2005)
  25. Yamamoto T, "Effect of carboxymethyl cellulose, α-starch and wheat gluten incorporated in diets as binders on growth, feed efficiency, and digestive energy activity of fingerling Japanese flounder", Fish Sci, 61, pp.309~313 (1995)

관련 논문AI추천

Effect of Dietary Starch Level and Kind on the Growth and Body Composition of Juvenile Olive Flounder Paralichthys olivaceus이상민한국수산과학회 · Fisheries and Aquatic Sciences2011 · 제14권 제4호Effects of Carbohydrate and Water Temperature on Nutrient and Energy Digestibility of Juvenile and Grower Rockfish, Sebastes schlegeli이상민, Minh Anh Pham아세아·태평양축산학회 · Animal Bioscience2011 · 제24권 제11호사료원료에 대한 넙치 Paralichthys olivaceus의 소화율 평가김강웅, 김경덕, 김동규, 김신권, 손맹현, 이상민한국수산과학회 · 한국수산과학회지2010 · 제43권 제4호Apparent digestibility coefficients of plant feed ingredients for olive flounder (Paralichthys olivaceus)김강웅, 유상권, 이상민, Buddhi E. Gunathilaka, Md Mostafizur Rahman한국수산과학회 · Fisheries and Aquatic Sciences2023 · 제26권 제2호Apparent digestibility coefficients of animal feed ingredients for olive flounder (Paralichthys olivaceus)김강웅, 이상민, Md Mostafizur Rahman한국수산과학회 · Fisheries and Aquatic Sciences2022 · 제25권 제11호Dietary Exogenous α-Amylase Modulates the Nutrient Digestibility, Digestive Enzyme Activity, Growth-Related Gene Expression, and Diet Degradation Rate of Olive Flounder (Paralichthys olivaceus)Hasan Md. Tawheed, Hur Sang-Woo, Jeong Seong-Mok, Kim Hyeon Jong, Kim Kang-Woong, Lee Seunghan한국미생물·생명공학회 · Journal of Microbiology and Biotechnology2023 · 제33권 제10호

이 간행물의 다른 논문 (14건)