무화과 잎 추출물 첨가 사료를 급이한 조피볼락(Sebastes schlegeli)치어의 영양학적 특성
Nutritional Characteristics of Juvenile Black Rockf ish Sebastes schlegeli Fed a Diet of F ig Leaf Extract
2
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
The present study investigated the effect of diets supplemented with different levels (0, 1, 3, and 5 %) of fig leaf ethanol extract (FLEE) on the nutritional composition of black rockfish Sebastes schlegeli. Fish (10.05 ± 0.44 g) were fed to apparent satiation twice daily for 8 weeks. Adding FLEE decreased crude lipid levels and increased crude protein and ash. Among the three organic acids in the whole body of black rockf ish, lactic acid was predominant, followed by citric acid and oxalic acid. Five free sugars were found in all groups. Fucose and glucose were the dominant free sugars in the FLEE-added group. The abundant fatty acids in the FLEE-added group were C16:0, C18:1-cis (n9), and C22:6n-3. The major amino acids in the samples were glutamic acid, aspartic acid, glycine, leucine, alanine, lysine, and arginine. The abundant free amino acids in the FLEE-added group were taurine, glutamic acid, alanine, leucine, and arginine.
Abstract
The present study investigated the effect of diets supplemented with different levels (0, 1, 3, and 5 %) of fig leaf ethanol extract (FLEE) on the nutritional composition of black rockfish Sebastes schlegeli. Fish (10.05 ± 0.44 g) were fed to apparent satiation twice daily for 8 weeks. Adding FLEE decreased crude lipid levels and increased crude protein and ash. Among the three organic acids in the whole body of black rockf ish, lactic acid was predominant, followed by citric acid and oxalic acid. Five free sugars were found in all groups. Fucose and glucose were the dominant free sugars in the FLEE-added group. The abundant fatty acids in the FLEE-added group were C16:0, C18:1-cis (n9), and C22:6n-3. The major amino acids in the samples were glutamic acid, aspartic acid, glycine, leucine, alanine, lysine, and arginine. The abundant free amino acids in the FLEE-added group were taurine, glutamic acid, alanine, leucine, and arginine.
참고문헌 (44)
- Abe H, "Role of histidine-related compounds as intracellular proton buffering constituents in vertebrate muscle", Biochemistry (Mosc), 65, pp.757~765 (2000)
- AOAC (Association of Official Analytical Chemists), "Off icial methods of analysis of the Association of Off icial Aanlytical chemists, 17th edition" (2000), Association of Off icial Analytical Chemist, Inc
- AOCS, "Off icial Methods of Analysisi. 15th ed" (1990), Association of Official Analytical chemists, Inc
- Bae TJ, "Changes in Chemical Components of Muscle fromKorean Rockfish (Sebasets schlegeli) by Enteromorphaintestinalis Extract", Kor J Life Sci, 10, pp.548~557 (2000)
- Beuchat LR, "Antimicrobials occurring naturally", In Food Techol, 43, pp.134~138 (1989)
- Cho SH, "Effect of dietary inclusion of various sources of additives on growth and body composition of juvenile olive f lounder Paralichthys olivaceus", Aquaculture Research, 40, pp.625~629 (2009)
- Choi SD, "Present Situation of Diseases Occurres with Cultured Marine Fishes in Kamak Bay", J of Aquacult, 10, pp.9~15 (1997)
- 천상욱, "무화과(Ficus carica L.) 잎의 메탄올 추출물과 그 분획물의 살충활성", 농약과학회지, 12(3), pp.243~248 (2008), 한국농약과학회
- Clark AM, "Antimicrobial activity of Juglone", Phytochemistry Research, 4, pp.1114~1119 (1990)
- Fermáandez-Navarro M, "Maslinic acid added to the diet increases growth and protein-tunover rates in the white muscle of rainbow trout (Oncorhynchus mykiss)", Comp Biochem Physiol C Toxicol Pharmacol, 147, pp.158~167 (2008)
- Fleming HP, "Isolation of a bacterial ingibition from green olives", Appl Microbial, 18, pp.856~860 (1969)
- 황재호, "유자 첨가 사료로 사육한 뱀장어의 영양학적 특성", 한국수산과학회지, 43(6), pp.573~580 (2010), 한국수산과학회
- 황재호, "녹차 추출물 첨가 사료 급이에 따른 조피볼락 (Sebastes schlegeli) 치어의 영양학적 특성", 한국차학회지, 17(4), pp.56~65 (2011), 한국차학회
- 정미란, "국내산 무화과의 이화학적 특성 및 항산화 활성", 동아시아식생활학회지, 12(3), pp.566~573 (2002), 동아시아식생활학회
- Kang DS, "Effects of Dietary Yellow Loess on Serum Constituentsin Korean Rockf ish, Sebastes schlegeli", Kor J of LifeSci, 10, pp.286~291 (2000)
- Kang JH, "Diversity and changes in consumption structure of Fishery production", Fisheries Policy Research, 4, pp.59~73 (2009)
- Kang SK, "Solvent Fractionation of Fig Leaves and its Antimicrobial Activity", Agricultural Chemistry & Biotechnology, 38, pp.289~292 (1995)
- Kim HM., "Fig of genesis gift in the Korea for the 21st century", pp.64~189 (2001), Yeong-am gun Agricultural technology center press
- 김흥윤, "유자 첨가 사료로 사육된 넙치의 영양성분", 한국수산과학회지, 42(3), pp.215~223 (2009), 한국수산과학회
- Kim HY, "Comparison of Taste Compounds of Red Sea Bream,Rockfish and Founders Differing in the Localities andGrowing Conditions", Korean J Food Sci Technol, 32, pp.550~563 (2000)
- Kim KH, "Chemical Components of Korean Figs and Its Storage Stability", Kor J Food Sci Technol, 13, pp.165~169 (1981)
- 김경덕, "배합사료의 다양한 첨가제가 넙치 (Paralichthys olivaceus) 치어의 성장, 혈액 성상, 지방산 조성, 유전자 발현 및 조직 성상에 미치는 영향", 한국수산과학회지, 44(2), pp.141~148 (2011), 한국수산과학회
- Kee HJ, "Application of Fig Protease to Foods", Korean J Food Sci Ani Resour, 18, pp.19~26 (1998)
- 김성귀, "양식어류의 소비 패턴에 관한 연구", 수산경영론집, 34(2), pp.53~73 (2003), 한국수산경영학회
- Kim SS, "Chemical components in the two cultivars of Korean f igs, Ficus carica L", J Kor Agric Chem Soc, 35, pp.51~54 (1992)
- Lee CH, "IIIustrated f lora of Korea", pp.50~59 (1980), Hyang Mun Sa press
- Lee EH, "The taste compounds of fermented squid, Loligo robiensis", Korean J Food Sci Technol, 9, pp.255~263 (1997)
- Lee HY, "Comparison of nutritional characteristics between wild and cultured juvenile black rockfish, Sebastes schlegeli", J Korean Fish Soc, 33, pp.137~142 (2000)
- Lee JY, "Search on Biological Activities and Insecticidal Activity of Fig, Ficus cariasa L. Leaves", pp.2008
- Lee SM, "Effect of various levels of lipid exchanged with dextrin at different protein level in diet on growth and body composition of juvenile f lounder, paralichthy olivaceus", Aquacult Nutr, 11, pp.435~442 (2005)
- 이승형, "치어기 조피볼락 Sebastes schlegeli 사료내 생균제 첨가효과", 한국양식학회지, 21(2), pp.82~88 (2008), 한국양식학회
- 임동규, "치어기 조피볼락 사료내 구기자 첨가효과", 한국수산과학회지, 42(3), pp.250~256 (2009), 한국수산과학회
- Mohsen AB, "Use of green tea, Camellia sinensis L., in practicaldiet for growth and protection of Nile tilapia, Oreochromisniloticus (L.), against Aeromonas hyerophila infection", J ofthe World Aquacult Soc, 41, pp.203~213 (2010)
- National Fisheries Research and Development institute (NFRDI), "Chemical Composition of Marine Products inKorea", pp.108~109 (2009), National F isheries Research and Development institutepress
- 박상현, "생균제 첨가사료가 조피볼락 Sebastes schlegeli의 성장 및혈액성분에 미치는 영향", 한국양식학회지, 21(1), pp.1~6 (2008), 한국양식학회
- Park YH, "Processing of the Sea Food", pp.166~168 (1997), Hyungsul Press
- Park YH, "Processing of the Sea Food", pp.90~112 (1982), Hyungsul Press
- Shin MK, "Clinical Traditional herbalogy", pp.419~420 (1997), Yongnimsa press
- 서주영, "배합사료에 생약재 첨가가 조피볼락 치어 및 육성어의 성장, 사료 이용성 및 체조성에 미치는 효과", 한국양식학회지, 22(1), pp.112~117 (2009), 한국양식학회
- Vinson JA, "The functional food properties of f igs", Cereal Food World, 44, pp.82~87 (1999)
- William DC., "Proteolytic activity in the genus Ficus", Plant Physiol, 43, pp.1083~ (1968)
- Wilson RP, "Amino acids and Proteins: In “Fish NUtrition”3th ed", pp.143~177 (2002), Academicpress
- Yang JM, "A Study on the analysis and antimicrobial effect of pathological active materials from Ficous carica leaves", 석사, pp.2002
- Yi YH, "Physiological Effects of Seamustard Supplement Diet on the Growth and Body Composition of Young Rockf ish, Sebastes schlegeli", Bull Korean Fish Soc, 27, pp.69~82 (1994)
