배합사료 내 식물성 원료 대체원으로 막걸리 부산물이 미꾸리(Misgurnus anguillicaudatus) 치어의 성장 및 체조성에 미치는 영향
Distillers’ Dried Grain as a Replacement for Plant-derived Sources in the Diet of Juvenile Muddy Loach Misgurnus anguillicaudatus
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We designed a 16-week feeding experiment to test the effects of dietary supplementation with distillers’ dried grain (DDG) on the growth, feed utilization, and body composition of juvenile muddy loach Misgurnus anguillicaudatus . Seven isonitrogenous and isocaloric diets were formulated to contain 0% DDG (Control); 10%, 20%, and 30 % DDG from rice (diets RM10, RM20 and RM30); and 10%, 20%, and 30% DDG from rice and wheat flour (diets RWM10, RWM20 and RWM30), respectively. Three replicate groups of juvenile muddy loach averaging 1.5 ± 0.10 g were fed one of the diets to satiation twice daily. Survival of juvenile muddy loach fed the RWM20 and RWM30 diets was higher than that of the control group ( P <0.05), while weight gain tended to decrease when fish were fed diets containing DDG. Weight gain of fish fed the RWM10 diet was greater than that of fish fed other diets, but the RM30 diet resulted in less weight gain than did the control ( P <0.05). The feed and protein efficiency ratios of fish fed the RM10, RM20, RM30, RWM10, RWM20 and RWM30 diets were all similar to the control ( P >0.05). Neither daily feed intake nor proximate composition of the whole body was affected by dietary DDG ( P >0.05). The compositions of isoleucine, leucine, lysine, threonine, and valine were all elevated in fish fed the RM30, RWM10, RWM20 and RWM30 diets relative to those of other groups ( P <0.05). In contrast, methionine + cystine and phenylalanine + tyro- sine were all lower in fish fed the RM30, RWM10, RWM20 and RWM30 diets, as compared to those of other groups ( P <0.05). Our results suggest that DDG is suitable as a partial replacement for soybean meal and wheat flour, and could be used at a rate of up to 20% for rice, or 30% for rice and wheat flour, for optimum growth performance of juvenile muddy loach.
Abstract
We designed a 16-week feeding experiment to test the effects of dietary supplementation with distillers’ dried grain (DDG) on the growth, feed utilization, and body composition of juvenile muddy loach Misgurnus anguillicaudatus . Seven isonitrogenous and isocaloric diets were formulated to contain 0% DDG (Control); 10%, 20%, and 30 % DDG from rice (diets RM10, RM20 and RM30); and 10%, 20%, and 30% DDG from rice and wheat flour (diets RWM10, RWM20 and RWM30), respectively. Three replicate groups of juvenile muddy loach averaging 1.5 ± 0.10 g were fed one of the diets to satiation twice daily. Survival of juvenile muddy loach fed the RWM20 and RWM30 diets was higher than that of the control group ( P <0.05), while weight gain tended to decrease when fish were fed diets containing DDG. Weight gain of fish fed the RWM10 diet was greater than that of fish fed other diets, but the RM30 diet resulted in less weight gain than did the control ( P <0.05). The feed and protein efficiency ratios of fish fed the RM10, RM20, RM30, RWM10, RWM20 and RWM30 diets were all similar to the control ( P >0.05). Neither daily feed intake nor proximate composition of the whole body was affected by dietary DDG ( P >0.05). The compositions of isoleucine, leucine, lysine, threonine, and valine were all elevated in fish fed the RM30, RWM10, RWM20 and RWM30 diets relative to those of other groups ( P <0.05). In contrast, methionine + cystine and phenylalanine + tyro- sine were all lower in fish fed the RM30, RWM10, RWM20 and RWM30 diets, as compared to those of other groups ( P <0.05). Our results suggest that DDG is suitable as a partial replacement for soybean meal and wheat flour, and could be used at a rate of up to 20% for rice, or 30% for rice and wheat flour, for optimum growth performance of juvenile muddy loach.
참고문헌 (27)
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