Investigation of the impact of multi-strain probiotics containing Saccharomyces cerevisiae on porcine production

키워드

참고문헌 (113)

1. Kogut MH, "Editorial : gut health : the new paradigm in food animal production", Front Vet Sci, 3, pp.71~ (2016)[DOI]
2. Liao SF, "Using probiotics to improve swine gut health and nutrient utilization", Anim Nutr, 3, pp.331~343 (2017)[DOI]
3. Ducatelle R, "Biomarkers for monitoring intestinal health in poultry : present status and future perspectives", Vet Res, 49, pp.43~ (2018)[DOI]
4. Pluske JR, "Gastrointestinal tract(gut)health in the young pig", Anim Nutr, 4, pp.187~196 (2018)[DOI]
5. Yang Z, "Physiological effects of dietary amino acids on gut health and functions of swine", Front Vet Sci, 6, pp.169~ (2019)[DOI]
6. Kogut MH, "Gut microbiota, immunity, and health in production animals" (2022), Springer
7. Suryanarayana MVAN, "Interactive effect of prebiotic (oligofructose) and probiotic (saccharomyces) feed additives on nutrient utilization, growth, feed conversion, and faecal microbiota population in pigs", Anim Sci Rep, 7, pp.107~113 (2013)
8. Peng J, "Gut health : the results of microbial and mucosal immune interactions in pigs", Anim Nutr, 7, pp.282~294 (2021)[DOI]
9. Szabó C, "Gut health and influencing factors in pigs", Animals, 13, pp.1~28 (2023)[DOI]
10. Tuohy KM, "Modulation of the human gut microflora towards improved health using prebiotics-assessment of efficacy", Curr Pharm Des, 11, pp.75~90 (2005)[DOI]
11. Patil AK, "Probiotics as feed additives in weaned pigs : a review", Livest Res Int, 3, pp.31~39 (2015)
12. Liao SF, "Invited review : maintain or improve piglet gut health around weanling : the fundamental effects of dietary amino acids", Animals, 11, pp.1~16 (2021)[DOI]
13. Choct M, "Managing gut health through nutrition", Br Poult Sci, 50, pp.9~15 (2009)[DOI]
14. de Lange CFM, "Strategic use of feed ingredients and feed additives to stimulate gut health and development in young pigs", Livest Sci, 134, pp.124~134 (2010)[DOI]
15. Kim S, "Assessing the relationship between muscle-to-fat ratio in pork belly and boston butt using magnetic resonance imaging", Korean J Agric Sci, 51, pp.187~192 (2024)[DOI]
16. Keum GB, "Understanding the diversity and roles of the ruminal microbiome", J Microbiol, 62, pp.217~230 (2024)[DOI]
17. Shim YH, "Evaluation of multi-microbial probiotics produced by submerged liquid and solid substrate fermentation methods in broilers", Asian-Australas J Anim Sci, 23, pp.521~529 (2010)[DOI]
18. Liu WC, "Application of complex probiotics in swine nutrition – a review", Ann Anim Sci, 18, pp.335~350 (2018)[DOI]
19. Zhang Y, "Mechanisms and applications of probiotics in prevention and treatment of swine diseases", Porcine Health Manag, 9, pp.5~ (2023)[DOI]
20. Auclair E, "Feed manufacturing in the mediterranean region. Improving safety: from feed to food", pp.45~53 (2001), CIHEAM
21. Suarez C, "Probiotic use of yeast Saccharomyces cerevisiae in animal feed", Res J Zool, 1, pp.1000103~ (2018)
22. Kwoji ID, "Multi-strain probiotics : synergy among isolates enhances biological activities", Biology, 10, pp.1~20 (2021)[DOI]
23. Lambo MT, "The recent trend in the use of multistrain probiotics in livestock production : an overview", Animals, 11, pp.1~15 (2021)[DOI]
24. Fuller R, "Probiotics in man and animals", J Appl Bacteriol, 66, pp.365~378 (1989)[DOI]
25. Timmerman HM, "Monostrain, multistrain and multispecies probiotics : a comparison of functionality and efficacy", Int J Food Microbiol, 96, pp.219~233 (2004)[DOI]
26. Wang H, "Evaluation on the growth performance, nutrient digestibility, faecal microbiota, noxious gas emission, and faecal score on weaning pigs supplement with and without probiotics complex supplementation in different level of zinc oxide", Animals, 13, pp.1~10 (2023)[DOI]
27. Kang J, "Effects of dietary inactivated probiotics on growth performance and immune responses of weaned pigs", J Anim Sci Technol, 63, pp.520~530 (2021)[DOI]
28. Wagner DG, "The effect of corn-or wheat-based diets and yeast culture on performance, ruminal pH, and volatile fatty acids in dairy calves", Agri Practice, 11, pp.7~9 (1990)
29. Lessard M, "Administration of Pediococcus acidilactici or Saccharomyces cerevisiae boulardii modulates development of porcine mucosal immunity and reduces intestinal bacterial translocation after Escherichia coli challenge", J Anim Sci, 87, pp.922~934 (2009)[DOI]
30. Elghandour MMY, "Saccharomyces cerevisiae as a probiotic feed additive to non and pseudo-ruminant feeding : a review", J Appl Microbiol, 128, pp.658~674 (2020)[DOI]
31. Alugongo GM, "Review : utilization of yeast of Saccharomyces cerevisiae origin in artificially raised calves", J Anim Sci Biotechnol, 8, pp.34~ (2017)[DOI]
32. Ogbuewu IP, "Yeast(Saccharomyces cerevisiae)and its effect on production indices of livestock and poultry—a review", Comp Clin Pathol, 28, pp.669~677 (2019)[DOI]
33. Vohra A, "Probiotic yeasts in livestock sector", Anim Feed Sci Technol, 219, pp.31~47 (2016)[DOI]
34. Desnoyers M, "Meta-analysis of the influence of Saccharomyces cerevisiae supplementation on ruminal parameters and milk production of ruminants", J Dairy Sci, 92, pp.1620~1632 (2009)[DOI]
35. Mathew AG, "Effects of a direct-fed yeast culture on enteric microbial populations, fermentation acids, and performance of weanling pigs", J Anim Sci, 76, pp.2138~2145 (1998)[DOI]
36. van Heugten E, "Growth performance, nutrient digestibility, and fecal microflora in weanling pigs fed live yeast", J Anim Sci, 81, pp.1004~1012 (2003)[DOI]
37. Shen YB, "Effects of yeast culture supplementation on growth performance, intestinal health, and immune response of nursery pigs", J Anim Sci, 87, pp.2614~2624 (2009)[DOI]
38. Li J, "Effects of live yeast on the performance, nutrient digestibility, gastrointestinal microbiota and concentration of volatile fatty acids in weanling pigs", Arch Anim Nutr, 60, pp.277~288 (2006)[DOI]
39. Price KL, "Use of Saccharomyces cerevisiae fermentation product on growth performance and microbiota of weaned pigs during Salmonella infection", J Anim Sci, 88, pp.3896~3908 (2010)[DOI]
40. Trevisi P, "Effect of feed supplementation with live yeast on the intestinal transcriptome profile of weaning pigs orally challenged with Escherichia coli F4", Animal, 11, pp.33~44 (2017)[DOI]
41. Spriet SM, "Effect of Bacillus toyoi (Toyocerin) on the gastro intestinal microflora, concentration of some bacterial metabolites, digestibility of the nutrients and the small intestinal mean retention time in pigs", Proceedings of First Forum for Applied Biotechnology, pp.1673~1683 (1987)
42. Czerucka D, "Experimental effects of Saccharomyces boulardii on diarrheal pathogens", Microbes Infect, 4, pp.733~739 (2002)[DOI]
43. Buts JP, "Response of human and rat small intestinal mucosa to oral administration of Saccharomyces boulardii", Pediatr Res, 20, pp.192~196 (1986)[DOI]
44. Qamar A, "Saccharomyces boulardii stimulates intestinal immunoglobulin a immune response to Clostridium difficile toxin A in mice", Infect Immun, 69, pp.2762~2765 (2001)[DOI]
45. Majtán J, "Stimulation of TNF-α release by fungal cell wall polysaccharides", Z Naturforsch C J Biosci, 60, pp.921~926 (2005)[DOI]
46. Broadway PR, "Live yeast and yeast cell wall supplements enhance immune function and performance in food-producing livestock : a review", Microorganisms, 3, pp.417~427 (2015)[DOI]
47. Ruiz-Herrera J, "Fungal cell wall: structure, synthesis, and assembly" (1991), CRC Press
48. Li J, "Effects of β-glucan extracted from Saccharomyces cerevisiae on growth performance, and immunological and somatotropic responses of pigs challenged with Escherichia coli lipopolysaccharide", J Anim Sci, 84, pp.2374~2381 (2006)[DOI]
49. Song M, "Yeast glucan and immunotherapy of infectious diseases", Front Biol, 48, pp.533~547 (1979)
50. Kogan G, "Role of yeast cell wall polysaccharides in pig nutrition and health protection", Livest Sci, 109, pp.161~165 (2007)[DOI]
51. Volman JJ, "Dietary modulation of immune function by β-glucans", Physiol Behav, 94, pp.276~284 (2008)[DOI]
52. Ofek I, "Adherence of Escherichia coli to human mucosal cells mediated by mannose receptors", Nature, 265, pp.623~625 (1977)[DOI]
53. Gedek BR, "Ökosystem darm: morphologie, mikrobiologie, immunologie klinik und therapie akuter und chronischer entzündlicher Darmerkrankungen", pp.135~139 (1989), Springer-Verlag
54. Castagliuolo I, "Saccharomyces boulardii protease inhibits the effects of Clostridium difficile toxins A and B in human colonic mucosa", Infect Immun, 67, pp.302~307 (1999)[DOI]
55. Davis ME, "Dietary supplementation with phosphorylated mannans improves growth response and modulates immune function of weanling pigs", J Anim Sci, 82, pp.1882~1891 (2004)[DOI]
56. Zanello G, "Saccharomyces cerevisiae modulates immune gene expressions and inhibits ETEC-mediated ERK1", 2 and p38 signaling pathways in intestinal epithelial cells, 2011, pp.6, e18573~
57. Trevisi P, "Comparison of three patterns of feed supplementation with live Saccharomyces cerevisiae yeast on postweaning diarrhea, health status, and blood metabolic profile of susceptible weaning pigs orally challenged with Escherichia coli F4ac", J Anim Sci, 93, pp.2225~2233 (2015)[DOI]
58. Servin AL, "Adhesion of probiotic strains to the intestinal mucosa and interaction with pathogens", Best Pract Res Clin Gastroenterol, 17, pp.741~754 (2003)[DOI]
59. Lu X, "Growth performance and post-weaning diarrhea in piglets fed a diet supplemented with probiotic complexes", J Microbiol Biotechnol, 28, pp.1791~1799 (2018)[DOI]
60. Choi JY, "Effect of potential multimicrobe probiotic product processed by high drying temperature and antibiotic on performance of weanling pigs", J Anim Sci, 89, pp.1795~1804 (2011)[DOI]
61. Choi JY, "Evaluation of multi-microbe probiotics prepared by submerged liquid or solid substrate fermentation and antibiotics in weaning pigs", Livest Sci, 138, pp.144~151 (2011)[DOI]
62. Choi Y, "Effects of dietary supplementation of Ecklonia cava with or without probiotics on the growth performance, nutrient digestibility, immunity and intestinal health in weanling pigs", Ital J Anim Sci, 15, pp.62~68 (2016)[DOI]
63. Sampath V, "Effect of low-nutrient-density diet with probiotic mixture(Bacillus subtilis ms1, B. Licheniformis SF5-1, and Saccharomyces cerevisiae)supplementation on performance of weaner pigs", J Anim Physiol Anim Nutr, 106, pp.61~68 (2022)[DOI]
64. Chen YJ, "Effects of dietary bacillusbased probiotic on growth performance, nutrients digestibility, blood characteristics and fecal noxious gas content in finishing pigs", Asian-Australas J Anim Sci, 19, pp.587~592 (2006)[DOI]
65. Hung ATY, "Effect of probiotic combination fermented soybean meal on growth performance, lipid metabolism and immunological response of growing-finishing pigs", Asian J Anim Vet Adv, 3, pp.431~436 (2008)[DOI]
66. Wang H, "Effects of probiotics complex supplementation in low nutrient density diet on growth performance, nutrient digestibility, faecal microbial, and faecal noxious gas emission in growing pigs", Ital J Anim Sci, 20, pp.163~170 (2021)[DOI]
67. Ko SY, "Effect of green tea probiotics on the growth performance, meat quality and immune response in finishing pigs", Asian-Australas J Anim Sci, 21, pp.1339~1347 (2008)[DOI]
68. Pollmann DS, "Effects of microbial feed additives on performance of starter and growing-finishing pigs", J Anim Sci, 51, pp.577~581 (1980)[DOI]
69. Giang HH, "Impact of bacteria and yeast with probiotic properties on performance, digestibility, health status and gut environment of growing pigs in Vietnam", Ph.D, pp.2010
70. Giang HH, "Effects of supplementation of probiotics on the performance, nutrient digestibility and faecal microflora in growing-finishing pigs", Asian-Australas J Anim Sci, 24, pp.655~661 (2011)[DOI]
71. Ross RP, "Overcoming the technological hurdles in the development of probiotic foods", J Appl Microbiol, 98, pp.1410~1417 (2005)[DOI]
72. To BCS, "Survival of Brevibacterium linens(ATCC 9174)after spray drying, freeze drying, or freezing", J Food Sci, 62, pp.167~170 (1997)[DOI]
73. Kim DW, "Effects of complex probiotic supplementation on growth performance, nutrient digestibility, blood metabolites, noxious gas and fecal microflora in weaning pigs", J Korea Acad Ind Coop Soc, 21, pp.266~273 (2020)[DOI]
74. Hu J, "Characteristics of solid-state fermented feed and its effects on performance and nutrient digestibility in growing-finishing pigs", Asian-Australas J Anim Sci, 21, pp.1635~1641 (2008)[DOI]
75. Aguilar CN, "Differences in fungal enzyme productivity in submerged and solid state cultures", Food Sci Biotechnol, 13, pp.109~113 (2004)
76. Diether NE, "Microbial fermentation of dietary protein : an important factor in diet–microbe–host interaction", Microorganisms, 7, pp.19~ (2019)[DOI]
77. Tonheim SK, "In vitro digestibility of watersoluble and water-insoluble protein fractions of some common fish larval feeds and feed ingredients", Aquaculture, 262, pp.426~435 (2007)[DOI]
78. Fouhse JM, "The role of gut microbiota in the health and disease of pigs", Anim Front, 6, pp.30~36 (2016)[DOI]
79. Swanson KS, "From the editor : gut microbiota, diet, and health : application to livestock and companion animals", Anim Front, 6, pp.4~7 (2016)[DOI]
80. Fuller R, "Probiotics: the scientific basis" (1992), Springer Science+Business Media
81. Chaucheyras-Durand F, "Probiotics in animal nutrition and health", Benef Microbes, 1, pp.3~9 (2010)[DOI]
82. Chaucheyras-Durand F, "Effects of active dry yeasts on the rumen microbial ecosystem : past, present and future", Anim Feed Sci Technol, 145, pp.5~26 (2008)[DOI]
83. Demecková V, "The effect of fermented liquid feeding on the faecal microbiology and colostrum quality of farrowing sows", Int J Food Microbiol, 79, pp.85~97 (2002)[DOI]
84. Le Bon M, "Influence of probiotics on gut health in the weaned pig", Livest Sci, 133, pp.179~181 (2010)[DOI]
85. Kim JS, "Bacteriophage cocktail and multi-strain probiotics in the feed for weanling pigs: effects on intestine morphology and targeted intestinal coliforms and Clostridium", Animal, 11, pp.45~53 (2017)[DOI]
86. Czech A, "Effect of dietary supplementation with Yarrowia lipolytica or Saccharomyces cerevisiae yeast and probiotic additives on haematological parameters and the gut microbiota in piglets", Res Vet Sci, 119, pp.221~227 (2018)[DOI]
87. Flickinger EA, "Nutritional responses to the presence of inulin and oligofructose in the diets of domesticated animals : a review", Crit Rev Food Sci Nutr, 43, pp.19~60 (2003)[DOI]
88. Giannenas I, "Effects of Enterococcus faecium, mannan oligosaccharide, benzoic acid and their mixture on growth performance, intestinal microbiota, intestinal morphology and blood lymphocyte subpopulations of fattening pigs", Anim Feed Sci Technol, 220, pp.159~167 (2016)[DOI]
89. Adewole DI, "Gut health of pigs : challenge models and response criteria with a critical analysis of the effectiveness of selected feed additives — a review", Asian-Australas J Anim Sci, 29, pp.909~924 (2016)[DOI]
90. Broad A, "Toll-like receptor(TLR)response tolerance : a key physiological"damage limitation"effect and an important potential opportunity for therapy", Curr Med Chem, 13, pp.2487~2502 (2006)[DOI]
91. Jensen BB, "The impact of feed additives on the microbial ecology of the gut in young pigs", J Anim Feed Sci, 7, pp.45~64 (1998)[DOI]
92. Lv CH, "Effects of dietary supplementation of selenium-enriched probiotics on production performance and intestinal microbiota of weanling piglets raised under high ambient temperature", J Anim Physiol Anim Nutr, 99, pp.1161~1171 (2015)[DOI]
93. Pan L, "Probiotic supplementation protects weaned pigs against enterotoxigenic Escherichia coli K88 challenge and improves performance similar to antibiotics", J Anim Sci, 95, pp.2627~2639 (2017)[DOI]
94. Hampson DJ, "Alterations in piglet small intestinal structure at weaning", Res Vet Sci, 40, pp.32~40 (1986)[DOI]
95. Fairbrother JM, "Escherichia coli in postweaning diarrhea in pigs : an update on bacterial types, pathogenesis, and prevention strategies", Anim Health Res Rev, 6, pp.17~39 (2005)[DOI]
96. Guttman JA, "Attaching and effacing pathogen-induced tight junction disruption in vivo", Cell Microbiol, 8, pp.634~645 (2006)[DOI]
97. Lambert GP, "Stress-induced gastrointestinal barrier dysfunction and its inflammatory effects", J Anim Sci, 87, pp.E101~E108 (2009)[DOI]
98. Zhao L, "Serum diamine oxidase as a hemorrhagic shock biomarker in a rabbit model", PLOS ONE, 9, pp.e102285~ (2014)[DOI]
99. Pluske JR, "Factors influencing the structure and function of the small intestine in the weaned pig: a review", Livest Prod Sci, 51, pp.215~236 (1997)[DOI]
100. Moretó M, "Dietary plasma proteins, the intestinal immune system, and the barrier functions of the intestinal mucosa", J Anim Sci, 87, pp.E92~E100 (2009)[DOI]
101. Gao X, "NleB, a bacterial effector with glycosyltransferase activity, targets GAPDH function to inhibit NF-κB activation", Cell Host Microbe, 13, pp.87~99 (2013)[DOI]
102. Blikslager AT, "Restoration of barrier function in injured intestinal mucosa", Physiol Rev, 87, pp.545~564 (2007)[DOI]
103. Mason KL, "GI microbiota and regulation of the immune system" (2008), Springer
104. Liu Y, "Fatty acids, inflammation and intestinal health in pigs", J Anim Sci Biotechnol, 6, pp.41~ (2015)[DOI]
105. Phaengphairee P, "Dietary supplementation with full-fat Hermetia illucens larvae and multi-probiotics, as a substitute for antibiotics, improves the growth performance, gut health, and antioxidative capacity of weaned pigs", BMC Vet Res, 19, pp.7~ (2023)[DOI]
106. Pabst O, "New concepts in the generation and functions of IgA", Nat Rev Immunol, 12, pp.821~832 (2012)[DOI]
107. Huang J, "Site-specific glycosylation of secretory immunoglobulin a from human colostrum", J Proteome Res, 14, pp.1335~1349 (2015)[DOI]
108. Kim KS, "Effect of dietary combined probiotics(Any-Lac, ®)supplementation contained with Phaffia rhodozyma on the growth performances and meat quality of pigs", J Anim Sci Technol, 50, pp.657~666 (2008)[DOI]
109. Liu T, "Effects of probiotics on growth, pork quality and serum metabolites in growing-finishing pigs", J Northeast Agric Univ, 20, pp.57~63 (2013)[DOI]
110. Rybarczyk A, "The effect of bokashi probiotic on pig carcass characteristics and meat quality", FleischWirtsch Int, 1, pp.74~77 (2016)
111. "Smart Servier Medical Art" (2024)[URL]
112. "Graphic resources" (2024)[URL]
113. Kim KH, "Bacteriophage and probiotics both enhance the performance of growing pigs but bacteriophage are more effective", Anim Feed Sci Technol, 196, pp.88~95 (2014)[DOI]

관련 논문AI추천