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배합사료 내 펄 분말 첨가가 어린 해삼(Apostichopus japonicus)의 성장 및 체조성에 미치는 영향

Effects of the Dietary Inclusion of Sea Mud on the Growth and Body Composition of Juvenile Sea Cucumbers Apostichopus japonicus

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주제분류수산학

초록

This study investigated the effects of dietary inclusion of sea mud on growth and body composition of juvenile sea cucumber Apostichopus japonicus. In experiment 1, three experimental diets containing sea mud at the level of 0, 30 and 60% were prepared. After feeding trial for 7 weeks, survival was not significantly different among groups. Final mean weight of sea cucumber fed the experimental diet without sea mud supplementation was significantly higher than that of sea cucumber fed the diet containing 30 and 60% sea mud. In experiment 2, three experimental diets containing sea mud at the levels of 0, 15 and 30% were prepared. After feeding trial for 19 weeks, survival was not significantly different among groups. Final mean weight of sea cucumber fed the diet without sea mud supplementation was not significantly different from that of 15%, but was significantly higher than that of sea cucumber fed the diet containing 30% sea mud. It was concluded that dietary inclusion of sea mud may inhibit growth of sea cucumber.

Abstract

This study investigated the effects of dietary inclusion of sea mud on growth and body composition of juvenile sea cucumber Apostichopus japonicus. In experiment 1, three experimental diets containing sea mud at the level of 0, 30 and 60% were prepared. After feeding trial for 7 weeks, survival was not significantly different among groups. Final mean weight of sea cucumber fed the experimental diet without sea mud supplementation was significantly higher than that of sea cucumber fed the diet containing 30 and 60% sea mud. In experiment 2, three experimental diets containing sea mud at the levels of 0, 15 and 30% were prepared. After feeding trial for 19 weeks, survival was not significantly different among groups. Final mean weight of sea cucumber fed the diet without sea mud supplementation was not significantly different from that of 15%, but was significantly higher than that of sea cucumber fed the diet containing 30% sea mud. It was concluded that dietary inclusion of sea mud may inhibit growth of sea cucumber.

참고문헌 (10)

  1. Duncan DB, "Multiple-range and multiple F tests", Biometrics, 11, pp.1~42 (1955)
  2. Liu Y, "Effects of dietary sea mud and yellow soil on growth and energy budget of the sea cucumber Apostichopus japonicas (Selenka)", Aquaculture, 286, pp.266~270 (2009)
  3. Robinson G, "Role of sand as substrate and dietary component for juvenile sea cucumber Holothuria scabra", Aquaculture, 392, pp.23~258 (2013)[DOI]
  4. Seo JY, "Optimum dietary protein and lipid levels for growth of juvenile sea cucumber Apostichopus japonicus", Aquacult Nutr, 17, pp.56~61 (2010)
  5. 서주영, "배합사료의 단백질 및 지질 함량이 어린 돌기해삼 Stichopus japonicus의성장 및 체조성에 미치는 영향", 한국양식학회지, 21(1), pp.19~25 (2008), 한국양식학회
  6. 서주영, "사육수조 내 사육기질이 어린 해삼의 성장 및 체조성에 미치는 영향", 한국양식학회지, 22(1), pp.118~121 (2009), 한국양식학회
  7. Seo JY, "Effect of various protein sources in formulated diets on the growth and body composition of juvenile sea cucumber Apostichopus japonicus", Aquac Res, 42, pp.623~627 (2011)
  8. Seo JY, "Effect of dietary inclusion plant ingredients as an alternative for Sargassum thunbergii on growth and body composition of juvenile sea cucumber Apostichopus japonicus", Aquacult Nutr, 17, pp.549~556 (2011)
  9. "Fishery production survey" (2014)[URL]
  10. Zhang B, "Preliminary analysis on the feeding habit of Apostichopus japonicus in the rocky coast waters off Lingshan Island", Mar Sci, 3, pp.11~13 (1995)

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