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사료내 손바닥선인장(Opuntia ficus-indica) 첨가가 육성기 조피볼락 (Sebastes schlegeli)의 성장, 육질, 비특이적 면역반응 및 조직 성상에 미치는 영향

Effects of Dietary Supplementation of Cactus Opuntia ficus-indica on Growth, Flesh Quality, Lysozyme Activity and Histological Change of Growing Korean Rockfish Sebastes schlegeli

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초록

This study investigated the effects of dietary cactus Opuntia ficus-indica stem and fruit extract on the growth, flesh quality, lysozyme activity, and histological changes of growing Korean rockfish Sebastes schlegeli. Three replicates of fish (152 g/fish) were fed one of the following diets: containing 0 additions (control); 0.1, 0.5, or 1.0% cactus stem powder; or 1.0% fruit extract for 11 weeks. Growth performance did not differ significantly among treatments, including survival, final weight, feed efficiency, and daily feed intake. The experimental diets did not affect the proximate and fatty acid compositions, plasma biochemistry, or dorsal muscle texture of the fish. However, the plasma lysozyme activity of the fish fed the diet containing 0.1% cactus stem was significantly higher than that of the fish fed the control diet. These fish had variously sized lipid vacuoles in the liver tissue compared with the control. Distinct mucosal folds and mucus-secreting goblet cells developed in the fish fed the diet containing 1% cactus stem compared with the other dietary groups. These results suggest that feeding growing Korean rockfish cactus stem might increase the plasma lysozyme activity and induce histological changes in the gastrointestinal tract that might be related to digestion.

Abstract

This study investigated the effects of dietary cactus Opuntia ficus-indica stem and fruit extract on the growth, flesh quality, lysozyme activity, and histological changes of growing Korean rockfish Sebastes schlegeli. Three replicates of fish (152 g/fish) were fed one of the following diets: containing 0 additions (control); 0.1, 0.5, or 1.0% cactus stem powder; or 1.0% fruit extract for 11 weeks. Growth performance did not differ significantly among treatments, including survival, final weight, feed efficiency, and daily feed intake. The experimental diets did not affect the proximate and fatty acid compositions, plasma biochemistry, or dorsal muscle texture of the fish. However, the plasma lysozyme activity of the fish fed the diet containing 0.1% cactus stem was significantly higher than that of the fish fed the control diet. These fish had variously sized lipid vacuoles in the liver tissue compared with the control. Distinct mucosal folds and mucus-secreting goblet cells developed in the fish fed the diet containing 1% cactus stem compared with the other dietary groups. These results suggest that feeding growing Korean rockfish cactus stem might increase the plasma lysozyme activity and induce histological changes in the gastrointestinal tract that might be related to digestion.

참고문헌 (22)

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관련 논문AI추천

손바닥선인장 줄기 가수분해 분획물 (MBT-01108)의 넙치 세균성질병 예방효과김주완, 박미선, 이남실, 정승희, 지보영수산생명의학회 · 한국어병학회지2007 · 제20권 제2호항산화 기능 사료첨가제가 조피볼락(Sebastes schlegelii)의 성장, 체조성, 혈액성상 및 세균 공격성에 미치는 영향김희성, 배준영, 서영완, 윤아영, 조성환한국수산과학회 · 한국수산과학회지2016 · 제49권 제3호실험 배합사료, 상품사료 및 생사료 공급이육성기 조피볼락(Sebastes schlegeli)의 성장, 육질 및조직 성상에 미치는 영향김강웅, 김경덕, 배기민, 서정수, 안철민, 이봉주, 한현섭한국수산과학회 · 한국수산과학회지2013 · 제46권 제6호조피볼락(Sebastes schlegelii) 사료 내 합성 비타민C 대체원으로써의 감귤부산물과 발효 감귤부산물의 첨가 효과김민기, 송진우, 신재형, 이경준, 임종호, 임현운한국수산과학회 · 한국수산과학회지2021 · 제54권 제5호사료 내 해조류(톳, 감태) 첨가가 돌돔(Oplegnathus fasciatus) 치어의 비특이적 면역반응에 미치는 영향김성삼, 송진우, 오대한, 이경준, 장지웅, 차지훈한국수산과학회 · 한국수산과학회지2011 · 제44권 제4호Effects of Dietary Inclusion of Red Ginseng Byproduct on Growth, Body Composition, Serum Chemistry, and Lysozyme Activity in Juvenile Olive Flounder (Paralichthys olivaceus)권문경, 김경태, 방인철, 이배익, 이종하, 조성환, 최인철한국수산과학회 · Fisheries and Aquatic Sciences2010 · 제13권 제4호

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