사료 내 Prebiotic과 Probiotics의 첨가가 참돔(Pagrus major)의 성장, 면역력, 항산화력, 장내 미생물 조성 변화에 미치는 영향

키워드

참고문헌 (52)

1. Salah Mesalhy Aly, "Effect of probiotics on the survival, growth and challenge infection in Tilapia nilotica (Oreochromis niloticus)", Aquaculture Research, 39(6), pp.647~656 (2008), Hindawi Limited[DOI]
2. Official Methods of Analysis, "AOAC (Association of Official Analytical Chemists)", Association of Official Analytical Chemists, ~ (2005)
3. Goutam Banerjee, "The advancement of probiotics research and its application in fish farming industries", Research in Veterinary Science, 115, pp.66~77 (2017), Elsevier BV[DOI]
4. Paula Casanovas, "Comparative assessment of blood biochemistry and haematology normal ranges between Chinook salmon (Oncorhynchus tshawytscha) from seawater and freshwater farms", Aquaculture, 537, pp.736464~ (2021), Elsevier BV[DOI]
5. Chang-Hong Cheng, "Effects of ammonia exposure on apoptosis, oxidative stress and immune response in pufferfish (Takifugu obscurus)", Aquatic Toxicology, 164, pp.61~71 (2015), Elsevier BV[DOI]
6. Mahmoud A. O. Dawood, "Effects of partial substitution of fish meal by soybean meal with or without heat-killed Lactobacillus plantarum (LP20)on growth performance, digestibility, and immune response of amberjack, Seriola dumerili juveniles", BioMed Research International, 2015, pp.1~11 (2015), Hindawi Limited[DOI]
7. Mahmoud A.O. Dawood, "Immune responses and stress resistance in red sea bream, Pagrus major, after oral administration of heat-killed Lactobacillus plantarum and vitamin C", Fish Shellfish Immunol, 54, pp.266~275 (2016), Elsevier BV[DOI]
8. Mahmoud A.O. Dawood, "Effects of dietary supplementation of Lactobacillus rhamnosus or", and Lactococcus lactis on the growth, gut microbiota and immune responses of red sea bream, Pagrus major, 2016, pp.49, 275~285[DOI]
9. Mahmoud A.O. Dawood, "Beneficial roles of feed additives as immunostimulants in aquaculture: a review", Reviews in Aquaculture, 10(4), pp.950~974 (2017), Wiley[DOI]
10. Mahmoud A.O. Dawood, "Modulation of transcriptomic profile in aquatic animals: Probiotics, prebiotics and synbiotics scenarios", Fish Shellfish Immunol, 97, pp.268~282 (2020), Elsevier BV[DOI]
11. Mahmoud A.O. Dawood, "The modulatory effect of mannanoligosaccharide on oxidative status, selected immune parameters and tolerance against low salinity stress in red sea bream (Pagrus major)", Aquaculture Reports, 16, pp.100278~ (2020), Elsevier BV[DOI]
12. Joel A R Dias, "Dietary supplementation with autochthonous Bacillus cereus improves growth performance and survival in tambaqui Colossoma macropomum", Aquaculture Research, 49(9), pp.3063~3070 (2018), Hindawi Limited[DOI]
13. Arkadios Dimitroglou, "Effects of mannan oligosaccharide (MOS) supplementation on growth performance, feed utilisation, intestinal histology and gut microbiota of gilthead sea bream (Sparus aurata)", Aquaculture, 300(1-4), pp.182~188 (2010), Elsevier BV[DOI]
14. Ellis AE, "Techniques in Fish Immunology", pp.95~99 (1990), SOS Publication
15. Folch J, "A simple method for the isolation and purification of total lipids from animal tissues", J Biol Chem, 226, pp.497~509 (1957)
16. Quanxin Gao, "Effects of probiotics dietary supplementation on growth performance, innate immunity and digestive enzymes of silver pomfret, Pampus argenteus", Indian Journal of Animal Research, 50, pp.936~941 (2016), Agricultural Research Communication Center[DOI]
17. Genc MA, "Effects of dietary mannan oligosaccharides(MOS)on growth, body composition, and intestine and liver histology of the hybrid tilapia(Oreochromis niloticus × O. aureus)", Isr J Aquac, 59, pp.10~16 (2007)
18. S.S. Giri, "Effects of dietary supplementation of potential probiotic Bacillus subtilis VSG1 singularly or in combination with Lactobacillus plantarum VSG3 or", and Pseudomonas aeruginosa VSG2 on the growth, immunity and disease resistance of Labeo rohita, 2013, pp.20(2), 163~171[DOI]
19. Narayanan Gobi, "Dietary supplementation of probiotic Bacillus licheniformis Dahb1 improves growth performance, mucus and serum immune parameters, antioxidant enzyme activity as well as resistance against Aeromonas hydrophila in tilapia Oreochromis mossambicus", Fish & Shellfish Immunology, 74, pp.501~508 (2018), Elsevier BV[DOI]
20. Tawheed Hasan, "Effects of Lactococcus lactis subsp. lactis I2 with β-Glucooligosaccharides on Growth, Innate Immunity and Streptococcosis Resistance in Olive Flounder (Paralichthys olivaceus)", Journal of Microbiology and Biotechnology, 28(9), pp.1433~1442 (2018), 한국미생물·생명공학회
21. Md Tawheed Hasan, "Synergistic effects of dietary Bacillus sp. SJ-10 plus β-glucooligosaccharides as a synbiotic on growth performance, innate immunity and streptococcosis resistance in olive flounder (Paralichthys olivaceus)", Fish Shellfish Immunol, 82, pp.544~553 (2018), Elsevier BV[DOI]
22. Md Tawheed Hasan, "Effects of immunostimulants, prebiotics, probiotics, synbiotics, and potentially immunoreactive feed additives on olive flounder (Paralichthys olivaceus): A review", Rev Fish Sci Aquac, 27(4), pp.417~437 (2019), Informa UK Limited[DOI]
23. Won-Seok Heo, "Effects of dietary probiotic, Lactococcus lactis subsp. lactis I2, supplementation on the growth and immune response of olive flounder (Paralichthys olivaceus)", Aquaculture, 376-379, pp.20~24 (2013), Elsevier BV[DOI]
24. Hamilton Hisano, "Dietary β-glucans and mannanoligosaccharides improve growth performance and intestinal morphology of juvenile pacu Piaractus mesopotamicus (Holmberg, 1887)", Aquaculture International, 26(1), pp.213~223 (2017), Springer Science and Business Media LLC[DOI]
25. Won Je Jang, "Effects of probiotic supplementation of a plant-based protein diet on intestinal microbial diversity, digestive enzyme activity, intestinal structure, and immunity in olive flounder (Paralichthys olivaceus)", Fish Shellfish Immunol, 92, pp.719~727 (2019), Elsevier BV[DOI]
26. Aditya Kesarcodi-Watson, "Probiotics in aquaculture: The need, principles and mechanisms of action and screening processes", Aquaculture, 274(1), pp.1~14 (2008), Elsevier BV[DOI]
27. Ye Ji Kim, "Antibiotic Susceptibility of Bacterial Pathogens That Infect Olive Flounder (Paralichthys olivaceus) Cultivated in Korea", International Journal of Environmental Research and Public Health, 19(13), pp.8110~ (2022), MDPI AG[DOI]
28. "Survey on the Status of Fish Culture" (2022)[URL]
29. J KUMARI, "Effects of cyclophosphamide on the immune system and disease resistance of Asian catfish", Fish Shellfish Immunol, 19(4), pp.307~316 (2005), Elsevier BV[DOI]
30. Jong Min Lee, "Characterization of a Bacillus sp. isolated from fermented food and its synbiotic effect with barley β-glucan as a biocontrol agent in the aquaculture industry", Applied Microbiology and Biotechnology, 103(3), pp.1429~1439 (2018), Springer Science and Business Media LLC[DOI]
31. Graham J. Lieschke, "Fish immunology", Current Biology, 19(16), pp.R678~R682 (2009), Elsevier BV[DOI]
32. Haitian Liu, "Dietary administration of Bacillus subtilis HAINUP40 enhances growth, digestive enzyme activities, innate immune responses and disease resistance of tilapia, Oreochromis niloticus", Fish Shellfish Immunol, 60, pp.326~333 (2017), Elsevier BV[DOI]
33. Jianting Lu, "Dietary mannan oligosaccharide (MOS) improves growth performance, antioxidant capacity, non-specific immunity and intestinal histology of juvenile Chinese mitten crabs (Eriocheir sinensis)", Aquaculture, 510, pp.337~346 (2019), Elsevier BV[DOI]
34. Zhi-Yuan Lu, "Mannan oligosaccharides improved growth performance and antioxidant capacity in the intestine of on-growing grass carp (Ctenopharyngodon idella)", Aquaculture Reports, 17, pp.100313~ (2020), Elsevier BV[DOI]
35. Fawzy I. Magouz, "Mannan Oligosaccharide Enhanced the Growth Rate, Digestive Enzyme Activity, Carcass Composition, and Blood Chemistry of Thinlip Grey Mullet (Liza ramada)", Animals, 11(12), pp.3559~ (2021), MDPI AG[DOI]
36. Haitham H. Mohammed, "The effects of dietary inclusion of a Saccharomyces cerevisiae fermentation product in a commercial catfish ration on growth, immune readiness, and columnaris disease susceptibility", Journal of Applied Aquaculture, 31(3), pp.193~209 (2018), Informa UK Limited[DOI]
37. Mohammad Bodrul Munir, "Dietary prebiotics and probiotics influence growth performance, nutrient digestibility and the expression of immune regulatory genes in snakehead (Channa striata) fingerlings", Aquaculture, 460, pp.59~68 (2016), Elsevier BV[DOI]
38. Nguyen Van Nguyen, "Evaluation of dietary Heat-killed Lactobacillus plantarum strain L-137 supplementation on growth performance, immunity and stress resistance of Nile tilapia (Oreochromis niloticus)", Aquaculture, 498, pp.371~379 (2019), Elsevier BV[DOI]
39. Youngjin Park, "Effects of two dietary probiotics (Bacillus subtilis or licheniformis) with two prebiotics (mannan or fructo oligosaccharide) in Japanese eel, Anguilla japonica", Aquaculture Nutrition, 26(2), pp.316~327 (2019), Hindawi Limited[DOI]
40. Chao Ran, "Correction: A Comparison of the Beneficial Effects of Live and Heat-Inactivated Baker's Yeast on Nile Tilapia: Suggestions on the Role and Function of the Secretory Metabolites Released from the Yeast", PLOS ONE, 11(3), pp.e0151207~ (2016), Public Library of Science (PLoS)[DOI]
41. E. Ringø, "Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?", Aquaculture Nutrition, 22(2), pp.219~282 (2015), Hindawi Limited[DOI]
42. Omid Safari, "Effect of dietary encapsulated organic salts (Na-acetate, Na-butyrate, Nalactate and Na-propionate) on growth performance, haemolymph, antioxidant and digestive enzyme activities and gut microbiota of juvenile narrow clawed crayfish, Astacus leptodactylus leptodactylus Eschscholtz, 1823", Aquaculture Nutrition, 27(1), pp.91~104 (2020), Hindawi Limited[DOI]
43. Siwicki AK, "Fish Disease Diagnosis and Prevention Methods", pp.105~112 (1993), Wydawnictwo Instytutu Rybactwa Strodladowego
44. Bruno Corrêa da Silva, "Salts of organic acids selection by multiple characteristics for marine shrimp nutrition", Aquaculture, 384-387, pp.104~110 (2013), Elsevier BV[DOI]
45. Yousuke TAOKA, "Use of live and dead probiotic cells in tilapia Oreochromis niloticus", Fisheries Science, 72(4), pp.755~766 (2006), Springer Science and Business Media LLC[DOI]
46. Silvia Torrecillas, "Improved health and growth of fish fed mannan oligosaccharides: Potential mode of action", Fish Shellfish Immunol, 36(2), pp.525~544 (2014), Elsevier BV[DOI]
47. Ngoc Tuan Tran, "A review of intestinal microbes in grass carp Ctenopharyngodon idellus (Valenciennes)", Aquaculture Research, 48(7), pp.3287~3297 (2017), Hindawi Limited[DOI]
48. Tung HT, "Effects of heat-killed Lactobacillus plantarum supplemental diets on growth performance, stress resistance and immune response of juvenile Kuruma shrimp Marsupenaeus japonicus bate", Aquac Sci, 57, pp.175~184 (2009)[DOI]
49. Anran Wang, "Use of probiotics in aquaculture of China—a review of the past decade", Fish Shellfish Immunol, 86, pp.734~755 (2019), Elsevier BV[DOI]
50. J.-D. YE, "Single or combined effects of fructo- and mannan oligosaccharide supplements and Bacillus clausii on the growth, feed utilization, body composition, digestive enzyme activity, innate immune response and lipid metabolism of the Japanese flounder Paralichth", Aquaculture Nutrition, 17(4), pp.e902~e911 (2011), Hindawi Limited[DOI]
51. Huan Yang, "Effects of dietary heat- killed Lactobacillus plantarum L-137(HKL-137) on the growth performance, digestive enzymes and selected non-specific immune responses in sea cucumber, Apostichopus japonicus Selenka", Aquaculture Research, 47(9), pp.2814~2824 (2015), Hindawi Limited[DOI]
52. Kumarasan Yukgehnaish, "Gut microbiota metagenomics in aquaculture: factors influencing gut microbiome and its physiological role in fish", Reviews in Aquaculture, 12(3), pp.1903~1927 (2020), Wiley[DOI]

관련 논문AI추천