한일 중학생의 서구식 패스트푸드에 대한 기호도와 섭취빈도의 비교
Eating Frequency of and Preference for Selected Westernized Fast Foods by Middle School Students in Korea and Japan
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초록
연구배경 식생활 문화에서 공통점이 많은 한국과 일본에서 서구식 패스트푸드의 섭취 증가는 비만과 관련 합병증의 증가 원인으로 여겨지고 있다. 영양교육을 위한 기초 자료를 제공하기 위해 두 나라의 중학생을 대상으로 서구식 패스트푸드의 기호도와 섭취빈도를 비교하고자 하였다. 방 법 조사대상자는 한국의 서울과 일본의 동경에서 사회경제적 수준이 높은 지역에 위치하는 공립중학교의 학생으로서 각각 360명과 244명에 의한 설문지를 통계처리 하였다. 결 과 일본 학생에 비해 기호도가 유의적으로 더 높게 나타난 돈까스와 프라이드 치킨은 물론, 비슷한 기호도를 나타낸 햄버거와 피자 뿐 아니라, 오히려 기호도가 더 낮게 나타난 라면과 만두를 한국 학생들이 유의하게 더 자주 섭취하는 것으로 나타났다. 두 나라의 남학생은 여학생에 비해, 스파게티를 제외한 거의 모든 항목에서 유의하게 더 좋아하고 더 자주 먹는 것으로 나타났다. 결 론 일본 학생들에 비해 식품기호도가 높은 것은 물론이고, 비슷하거나 더 낮은 서구식 패스트푸드조차도 섭취빈도가 한국 중학생들에서 더 높은 이유를 추후 연구에서 더 밝힐 수 있다면, 한국 중학생이 서구식 패스트푸드의 섭취를 줄이도록 하는 영양교육에 도움이 될 것으로 사료된다.
Abstract
Background Increased consumption of Westernized fast foods recently has been considered to contribute to the high prevalence of obesity and related complications in both Korea and Japan, which share many dietary cultural characteristics. We surveyed middle school students in the two countries to compare eating frequencies of and preferences for Westernized fast foods in order to provide basic information for nutrition education. Methods The subjects were 360 Korean and 244 Japanese students from public middle schools located in the areas of high socioeconomic class in Seoul and Tokyo, respectively. Results The Korean subjects ate more frequently not only fried chicken and pork cutlet, which they preferred significantly more than the Japanese, but also pizza and hamburger, for which preferences were not different between two countries and even ramyeon and gyoza, for which they showed significantly lower preferences than the Japanese. Both preference for and eating frequencies of curry were significantly higher in Japanese subjects. Eating frequency of spaghetti, as the most evenly preferred item surveyed in this study, was not different among the subgroups divided by countries and genders. Boys of either country expressed higher preferences for Westernized fast foods and ate them more often than their girl counterparts, with statistical significance being achieved for most surveyed items except spaghetti. Conclusions Further study is required to identify why Korean middle school students ate Westernized fast foods more often than Japanese counterparts, especially the items preferred significantly less than Japanese students, to help Korean youths to reduce their intake of these foods more effectively.
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