농어촌지역 일개 중학생의 즉석식품 섭취에 대한 실태 연구

Abstract

This study was conducted to guide middle school students in rural and fishing villages to understand the perception and consumption of instant food, and to guide them to form more desirable eating habits and promote health. The survey was conducted from April 22 to April 25, 2021 for middle school students in rural areas. The survey method used a questionnaire supplemented on the basis of existing research papers. A total of 135 copies of the questionnaires were distributed, and 132 copies were analyzed excluding 3 incomplete questionnaires. The analysis method was analyzed using the PASW Statistics18 program with the frequency and percentage calculated, and the chi-square test and the independent sample T-test were performed. As a result of the study, first, meat was the favorite food of male and female students, and secondly, meat preference was highest in the food preference survey, while fish and shellfish preference was low. Third, the frequency of instant food use by parents is the highest at 1-2 times a week and 1-2 times a month, indicating that households using instant food frequently consume instant food. It was found that the reason parents used instant food was because it was simple, and the reason that parents did not use instant food was because of nutritional imbalance and additives. Despite these reasons, it was found that it was easy to use. Finally, the reason that students eat instant food is because it is convenient and delicious, and weight gain was the highest as a phenomenon of dietary changes according to the consumption of instant food. It was found that eating habits at home affect students' food preferences and nutritional status, and it is necessary to make students interested in nutrition and food through education at home so that they can contribute to the improvement of public health..