Effect of Solid-State Fermented Brown Rice Extracts on 3T3-L1 Adipocyte Differentiation

키워드

참고문헌 (34)

1. Singhania RR, "Advancement and comparative profiles in the production technologies using solid-state and submerged fermentation for microbial cellulases", Enzyme Microb. Technol, 46, pp.541~549 (2010)
2. Sadh PK, "Fermentation: a boon for production of bioactive compounds by processing of food industries wastes (by-products)", Molecules, 23, pp.2560~ (2018)
3. Jung TD, "Comparative analysis of γ-oryzanol, β-glucan, total phenolic content and antioxidant activity in fermented rice bran of different varieties", Nutrients, 9, pp.571~582 (2017)
4. 지수빈, "Coproduction of Enzymes and Beta-Glucan by Aspergillus oryzae Using Solid-State Fermentation of Brown Rice", Journal of Microbiology and Biotechnology, 31(7), pp.1028~1034 (2021), 한국미생물·생명공학회[DOI]
5. Alminger M, "Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans", Eur. J. Nutr, 47, pp.294~300 (2008)
6. Nicolosi R, "Plasma lipid changes after supplementation with β-glucan fiber from yeast", AMJ. Clin. Nutr, 70, pp.208~212 (1999)
7. Artiss JD, "The effects of a new soluble dietary fiber on weight gain and selected blood parameters in rats", Metabolism, 55, pp.195~202 (2006)
8. Kanagasabapathy G, "AMP-activated protein kinase mediates insulinlike and lipo-mobilising effects of β-glucan-rich polysaccharides isolated from Pleurotus sajor-caju (Fr.), Singer mushroom, in 3T3-L1 cells", Food Chem, 145, pp.198~204 (2014)
9. Cani PD, "Changes in gut microbiota control metabolic endotoxemia-induced inflammation in high-fat diet-induced obesity and diabetes in mice", Diabetes, 57, pp.1470~1481 (2008)
10. Green H, "An established preadipose cell line and its differentiation in culture. II. Factors affecting the adipose conversion", Cell, 5, pp.19~27 (1975)
11. Ahmad B, "Molecular mechanisms of adipogenesis: the anti-adipogenic role of AMP-activated protein kinase", Front. Mol. Biosci, 7, pp.76~ (2020)
12. Kopecky J, "Expression of the mitochondrial uncoupling protein gene from the aP2 gene promoter prevents genetic obesity", J. Clin. Invest, 96, pp.2914~2923 (1995)
13. Govers R, "Molecular mechanisms of GLUT4 regulation in adipocytes", Diabetes Metab. J, 40, pp.400~410 (2014)
14. Yoo HU, "Hydrolysis of beta-glucan in oat flour during subcritical-water extraction", Food Chem, 308, pp.125670~ (2020)
15. Lim SM, "Effect of germinated brown rice extracts on pancreatic lipase, adipogenesis and lipolysis in 3T3-L1 adipocytes", Lipids Health. Dis, 13, pp.169~ (2014)
16. Ye C, "α-Glucosidase inhibitors from brown rice bound phenolics extracts (BRBPE): identification and mechanism", Food Chem, 372, pp.131306~ (2022)
17. Fajriah S, "Identification of β-glucan and α-glucosidase inhibitory activity from Seagrape Caulerpa lentillifera extracts", AIP Conf. Proc, 2024, pp.020026~ (2018)
18. Vaidya H, "Anti-diabetic activity of swertiamarin is due to an active metabolite, gentianine, that upregulates PPARγ gene expression in 3T3-L1 cells", Phytother. Res, 27, pp.624~627 (2013)
19. Ramírez-Zacarías JL, "Quantitation of adipose conversion and triglycerides by staining intracytoplasmic lipids with oil red O", Histochem, 97, pp.493~497 (1992)
20. Kowalska K, "Cranberries (Oxycoccus quadripetalus) inhibit adipogenesis and lipogenesis in 3T3-L1 cells", Food Chem, 148, pp.246~252 (2014)
21. He Q, "Pilot-scale gas double-dynamic solid-state fermentation for the production of industrial enzymes", Food Bioprocess Technol, 6, pp.2916~2924 (2013)
22. Reynaldo DCQ, "Challenges and opportunities of the biopesticides production by solid-state fermentation: filamentous fungi as a model", Crit. Rev. Biotechnol, 35, pp.326~333 (2015)
23. Han JA, "Effect of presoaking on textural, thermal, and digestive properties of cooked brown rice", Cereal Chem, 86, pp.100~105 (2009)
24. Mantovani MS, "β-glucans in promoting health: prevention against mutation and cancer", Mutat. Res, 658, pp.154~161 (2008)
25. Ji Y, "In vitro and in vivo inhibitory effect of anthocyanin-rich bilberry extract on α-glucosidase and α-amylase", LWT-Food Sci. Technol, 145, pp.111484~ (2021)
26. "ISO 10993-5:2009 Biological evaluation of medical devices. Part 5: Tests for in vitro cytotoxicity", International Organization for Standardization, ~
27. Jang SJ, "Lipophilic and hydrophilic antioxidants and their antioxidant activities in purple rice bran", J. Agric. Food Chem, 57, pp.858~862 (2009)
28. Verardo V, "Determination of lipophilic and hydrophilic bioactive compounds in raw and parboiled rice bran", RSC Adv, 6, pp.50786~50796 (2016)
29. Zuo, Y, "Activation of CCAAT", enhancer-binding protein (C, EBPβ during adipogenesis requires a peroxisome proliferator-activated receptor-γ-associated repression of HDAC1 at the C, pp.EBPα gene promoter, J. Biol. Chem[DOI]
30. Zhu, Y, "Suppressive effects of barley β-glucans with different molecular weight on 3T3-L1adipocyte differentiation", J. Food Sci, 81, pp.H786~H793 (2016)
31. Rosen ED, "Transcriptional regulation of adipogenesis", Gene Dev, 14, pp.1293~1307 (2000)
32. Shepherd PR, "Adipose cell hyperplasia and enhanced glucose disposal in transgenic mice overexpressing GLUT4 selectively in adipose tissue", J. Biol. Chem, 268, pp.22243~22246 (1993)
33. 김미자, "β-Glucan from Aureobasidum Species Inhibits Fat Accumulation in 3T3-L1 Adipocyte Differentiation", Food Science and Biotechnology, 24(3), pp.1147~1150 (2015), 한국식품과학회[DOI]
34. Henderson, AJ, "Chemopreventive properties of dietary rice bran:current status and future prospects", Adv. Nutr, 3, pp.643~653 (2012)

관련 논문AI추천