본문 바로가기
KERD
논문KCI 등재

Single-Cell Hemoprotein Diet Changes Adipose Tissue Distributions and Re-Shapes Gut Microbiota in High-Fat Diet-Induced Obese Mice

0

조회

0

다운로드

0

인용

0

참고문헌

키워드

주제분류생물학

초록

We have previously observed that feeding with single-cell hemoprotein (heme-SCP) in dogs (1 g/day for 6 days) and broiler chickens (1 ppm for 32 days) increased the proportion of lactic acid bacteria in the gut while reducing their body weights by approximately 1~2%. To define the roles of heme-SCP in modulating body weight and gut microbiota, obese C57BL/6N mice were administered varied heme-SCP concentrations (0, 0.05, and 0.5% heme-SCP in high fat diet) for 28 days. The heme-SCP diet seemed to restrain weight gain till day 14, but the mice gained weight again later, showing no significant differences in weight. However, the heme-SCP-fed mice had stiffer and oilier bodies compared with those of the control mice, which had flabby bodies and dull coats. When mice were dissected at day 10, the obese mice fed with heme-SCP exhibited a reduction in subcutaneous fat with an increase in muscle mass. The effect of heme-SCP on the obesity-associated dyslipidemia tended to be corroborated by the blood parameters (triglyceride, total cholesterol, and C-reactive protein) at day 10, though the correlation was not clear at day 28. Notably, the heme-SCP diet altered gut microbiota, leading to the proliferation of known anti-obesity biomarkers such as Akkermansia, Alistipes, Oscillibacter, Ruminococcus, Roseburia, and Faecalibacterium. This study suggests the potential of heme-SCP as an anti-obesity supplement, which modulates serum biochemistry and gut microbiota in high-fat diet-induced obese mice.

Abstract

We have previously observed that feeding with single-cell hemoprotein (heme-SCP) in dogs (1 g/day for 6 days) and broiler chickens (1 ppm for 32 days) increased the proportion of lactic acid bacteria in the gut while reducing their body weights by approximately 1~2%. To define the roles of heme-SCP in modulating body weight and gut microbiota, obese C57BL/6N mice were administered varied heme-SCP concentrations (0, 0.05, and 0.5% heme-SCP in high fat diet) for 28 days. The heme-SCP diet seemed to restrain weight gain till day 14, but the mice gained weight again later, showing no significant differences in weight. However, the heme-SCP-fed mice had stiffer and oilier bodies compared with those of the control mice, which had flabby bodies and dull coats. When mice were dissected at day 10, the obese mice fed with heme-SCP exhibited a reduction in subcutaneous fat with an increase in muscle mass. The effect of heme-SCP on the obesity-associated dyslipidemia tended to be corroborated by the blood parameters (triglyceride, total cholesterol, and C-reactive protein) at day 10, though the correlation was not clear at day 28. Notably, the heme-SCP diet altered gut microbiota, leading to the proliferation of known anti-obesity biomarkers such as Akkermansia, Alistipes, Oscillibacter, Ruminococcus, Roseburia, and Faecalibacterium. This study suggests the potential of heme-SCP as an anti-obesity supplement, which modulates serum biochemistry and gut microbiota in high-fat diet-induced obese mice.

참고문헌 (57)

  1. Alpert MA, "Obesity and the heart", Am. J. Med. Sci, 306, pp.117~123 (1993)
  2. Rimm AA, "Relationship of ovesity and disease in 73,532 weight-conscious women", Public Health Rep, 90, pp.44~51 (1975)
  3. Calle EE, "Obesity and cancer", Oncogene, 23, pp.6365~6378 (2004)
  4. Kopelman PG, "Obesity as a medical problem", Nature, 404, pp.635~643 (2000)
  5. Liu J, "Effect of tea catechins on gut microbiota in high fat diet-induced obese mice", J. Sci. Food Agric, 103, pp.2436~2445 (2023)
  6. Chen H, "Lactobacillus plantarum HF02 alleviates lipid accumulation and intestinal microbiota dysbiosis in high-fat diet-induced obese mice", J. Sci. Food Agric, 103, pp.4625~4637 (2023)
  7. Caesar R, "Crosstalk between gut microbiota and dietary lipids aggravates WAT inflammation through TLR signaling", Cell Metab, 22, pp.658~668 (2015)
  8. Lam YY, "Effects of dietary fat profile on gut permeability and microbiota and their relationships with metabolic changes in mice", Obesity (Silver Spring), 23, pp.1429~1439 (2015)
  9. Just S, "The gut microbiota drives the impact of bile acids and fat source in diet on mouse metabolism", Microbiome, 6, pp.134~ (2018)
  10. Shreiner AB, "The gut microbiome in health and in disease", Curr. Opin. Gastroenterol, 31, pp.69~75 (2015)
  11. Yoo W, "High-fat diet-induced colonocyte dysfunction escalates microbiota-derived trimethylamine N-oxide", Science, 373, pp.813~818 (2021)
  12. Wang B, "Gut metabolite trimethylamine-N-oxide in atherosclerosis: From mechanism to therapy", Front. Cardiovasc. Med, 8, pp.723886~ (2021)
  13. Ley RE, "Obesity alters gut microbial ecology", Proc. Natl. Acad. Sci. USA, 102, pp.11070~11075 (2005)
  14. Turnbaugh PJ, "The core gut microbiome, energy balance and obesity", J. Physiol, 587, pp.4153~4158 (2009)
  15. Hu HJ, "Obesity Alters the Microbial Community Profile in Korean Adolescents", PLoS One, 10, pp.e0134333~ (2015)
  16. Backhed F, "The gut microbiota as an environmental factor that regulates fat storage", Proc. Natl. Acad. Sci. USA, 101, pp.15718~15723 (2004)
  17. Murphy EF, "Composition and energy harvesting capacity of the gut microbiota: relationship to diet, obesity and time in mouse models", Gut, 59, pp.1635~1642 (2010)
  18. Belzer C, "Nutritional strategies for mucosal health: the interplay between microbes and mucin glycans", Trends Microbiol, 30, pp.13~21 (2022)
  19. Brooijmans R, "Heme and menaquinone induced electron transport in lactic acid bacteria", Microb. Cell Fact, 8, pp.28~ (2009)
  20. Lechardeur D, "Using heme as an energy boost for lactic acid bacteria", Curr. Opin. Biotechnol, 22, pp.143~149 (2011)
  21. Baureder M, "Heme proteins in lactic acid bacteria", Adv. Microb. Physiol, 62, pp.1~43 (2013)
  22. Botta Amy, "Iron Reshapes the Gut Microbiome and Host Metabolism", 지질·동맥경화학회지, 10(2), pp.160~183 (2021), 한국지질동맥경화학회[DOI]
  23. Abbaspour N, "Review on iron and its importance for human health", J. Res. Med. Sci, 19, pp.164~174 (2014)
  24. 이승기, "Effect of Heme-rich Nutrient on Anaerobic Bacterial Growth and Survival: A Model Study on Lactobacillus gasseri", 한국미생물·생명공학회지, 49(1), pp.57~64 (2021), 한국미생물·생명공학회[DOI]
  25. 이승기, "Single-cell hemoprotein (heme-SCP) exerts the prebiotic potential to establish a healthy gut microbiota in small pet dogs", Food Science and Biotechnology, 32(4), pp.489~496 (2023), 한국식품과학회[DOI]
  26. Yoon SH, "Introducing EzBioCloud: a taxonomically united database of 16S rRNA gene sequences and whole-genome assemblies", Int. J. Syst. Evol. Microbiol, 67, pp.1613~1617 (2017)
  27. Ibrahim MM, "Subcutaneous and visceral adipose tissue: structural and functional differences", Obes. Rev, 11, pp.11~18 (2010)
  28. Visser M, "Elevated C-reactive protein levels in overweight and obese adults", JAMA, 282, pp.2131~2135 (1999)
  29. Grundy SM, "Metabolic syndrome update", Trends Cardiovasc. Med, 26, pp.364~373 (2016)
  30. Schoeler M, "Dietary lipids, gut microbiota and lipid metabolism", Rev. Endocr. Metab. Disord, 20, pp.461~472 (2019)
  31. Zhao L, "Saturated long-chain fatty acid-producing bacteria contribute to enhanced colonic motility in rats", Microbiome, 6, pp.107~ (2018)
  32. Chen P, "Supplementation of saturated long-chain fatty acids maintains intestinal eubiosis and reduces ethanol-induced liver injury in mice", Gastroenterology, 148, pp.203~214 e216 (2015)
  33. Devkota S, "Dietary-fat-induced taurocholic acid promotes pathobiont expansion and colitis in Il10-", - mice, 2012, pp.487, 104~108
  34. Chakraborti CK, "New-found link between microbiota and obesity", World J. Gastrointest. Pathophysiol, 6, pp.110~119 (2015)
  35. Amabebe E, "Microbial dysbiosis-induced obesity: role of gut microbiota in homoeostasis of energy metabolism", Br. J. Nutr, 123, pp.1127~1137 (2020)
  36. Davis CD, "The gut microbiome and its role in obesity", Nutr. Today, 51, pp.167~174 (2016)
  37. Carvalho BM, "Influence of gut microbiota on subclinical inflammation and insulin resistance", Mediators Inflamm, 2013, pp.986734~ (2013)
  38. Dostal A, "Iron depletion and repletion with ferrous sulfate or electrolytic iron modifies the composition and metabolic activity of the gut microbiota in rats", J. Nutr, 142, pp.271~277 (2012)
  39. Pereira DI, "Dietary iron depletion at weaning imprints low microbiome diversity and this is not recovered with oral Nano Fe(III)", Microbiologyopen, 4, pp.12~27 (2015)
  40. Anzaldi LL, "Overcoming the heme paradox: heme toxicity and tolerance in bacterial pathogens", Infect. Immun, 78, pp.4977~4989 (2010)
  41. Zeng Q, "Discrepant gut microbiota markers for the classification of obesity-related metabolic abnormalities", Sci. Rep, 9, pp.13424~ (2019)
  42. Palmas V, "Gut microbiota markers associated with obesity and overweight in Italian adults", Sci. Rep, 11, pp.5532~ (2021)
  43. Everard A, "Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity", Proc. Natl. Acad. Sci. USA, 110, pp.9066~9071 (2013)
  44. Louis S, "Characterization of the gut microbial community of obese patients following a weight-loss intervention using whole metagenome shotgun sequencing", PLoS One, 11, pp.e0149564~ (2016)
  45. Bischoff SC, "Gut microbiota patterns predicting long-term weight loss success in individuals with obesity undergoing nonsurgical therapy", Nutrients, 14, pp.3182~ (2022)
  46. Waters JL, "The human gut bacteria Christensenellaceae are widespread, heritable, and associated with health", BMC Biol, 17, pp.83~ (2019)
  47. Moschen AR, "Lipocalin 2 protects from inflammation and tumorigenesis associated with gut microbiota alterations", Cell Host Microbe, 19, pp.455~469 (2016)
  48. Conrad RA, "Flavobacterium columnare ferric iron uptake systems are required for virulence", Front. Cell Infect. Microbiol, 12, pp.1029833~ (2022)
  49. Rocha ER, "Ferritin-like family proteins in the anaerobe Bacteroides fragilis: when an oxygen storm is coming, take your iron to the shelter", Biometals, 26, pp.577~591 (2013)
  50. Dostal A, "Iron modulates butyrate production by a child gut microbiota in vitro", mBio, 6, pp.e01453-01415~ (2015)
  51. Rodriguez-Carrio J, "Free fatty acids profiles are related to gut microbiota signatures and short-chain fatty acids", Front. Immunol, 8, pp.823~ (2017)
  52. Rao Y, "Gut Akkermansia muciniphila ameliorates metabolic dysfunction-associated fatty liver disease by regulating the metabolism of L-aspartate via gut-liver axis", Gut Microbes, 13, pp.1~19 (2021)
  53. Constante M, "Dietary heme induces gut dysbiosis, aggravates colitis, and potentiates the development of adenomas in mice", Front. Microbiol, 8, pp.1809~ (2017)
  54. White DL, "Red meat, dietary heme iron, and risk of type 2 diabetes: the involvement of advanced lipoxidation endproducts", Adv. Nutr, 4, pp.403~411 (2013)
  55. N IJ, "Dietary heme alters microbiota and mucosa of mouse colon without functional changes in host-microbe cross-talk", PLoS One, 7, pp.e49868~ (2012)
  56. Schaer DJ, "Hemolysis and free hemoglobin revisited: exploring hemoglobin and hemin scavengers as a novel class of therapeutic proteins", Blood, 121, pp.1276~1284 (2013)
  57. Ju TJ, "Hemin improves insulin sensitivity in skeletal muscle in high fat-fed mice", J. Pharmacol. Sci, 126, pp.115~125 (2014)

관련 논문AI추천

Latilactobacillus sakei WIKIM31 Decelerates Weight Gain in High-Fat Diet-Induced Obese Mice by Modulating Lipid Metabolism and Suppressing Inflammation김남희, 이지은, 최학종, Kwon Min-Sung, Lim Seul Ki, Oh Young Joon, Park Hyo Kyeong, Park Sung-Soo, Yun Misun한국미생물·생명공학회 · Journal of Microbiology and Biotechnology2021 · 제31권 제11호Oral Administration of Clostridium butyricum Alleviates High-Fat Diet-Induced Obesity in Mice by Modulating Gut Akkermansia muciniphila Abundance via Direct Growth PromotionChen Long, Dong Xinrui, Hao Yanling, Lin Li, Liu Lu, Shang Nan, Wang Ranv, Zhai Zhengyuan, Zhang Hao, Zhang Ming, Zhao Liang한국미생물·생명공학회 · Journal of Microbiology and Biotechnology2025 · 제35권 IL-10 Expression-Inducing Gut Bacteria Alleviate High-Fat Diet-Induced Obesity and Hyperlipidemia in Mice김동현, 김혜인, 윤수원, 장세은, 한명주한국미생물·생명공학회 · Journal of Microbiology and Biotechnology2020 · 제30권 제4호Supplement of High Protein-Enriched Diet Modulates the Diversity of Gut Microbiota in WT or PD-1H-Depleted MiceDan Shi, Lei Xu, Ping Zhao, Qiying Yi, Wei Li, Yajun Xie, Zhigang Han한국미생물·생명공학회 · Journal of Microbiology and Biotechnology2021 · 제31권 제2호Changes in Gut Microbial Community of Pig Feces in Response to Different Dietary Animal Protein Media김은배, 박종빈, 정유정한국미생물·생명공학회 · Journal of Microbiology and Biotechnology2020 · 제30권 제9호Modulation of Gut Microbiota by Red Ginseng Extract Powder and Dietary Fiber in Obese Mice: Identification of Key Microbial CandidatesJin Do Young, Jun-Seob Kim, Kim Sang-Kyu, Lee Seung-Ho, Seo Seung-Hwan, Shin Eun-Hee, Shin Jonghyeok, Yu Hye-Young한국미생물·생명공학회 · Journal of Microbiology and Biotechnology2025 · 제35권

이 간행물의 다른 논문 (14건)