해수농도가 큰비쑥의 종자발아 및 유식물 생장에 미치는 영향
Effect of Seawater Concentration on Seed Germination and Seedling Growth of Artemisia fukudo
2
조회
0
다운로드
1
인용
0
참고문헌
키워드
초록
Halophytes are plants of saline habitats that grow under conditions that may vary in extremes of temperatures (freezing to very hot), water availability (drought to water logging) and salinity (mild to almost saturation). Halophytes may also face sudden micro-environmental variations within their habitats. In this study, we examine some of the factors that determine the ability of seeds of Artemisia fukudo to germinate when conditions are optimal for seedling growth and survival. Germination percentage was the highest at 77.5% when treated in 0% seawater and seedling growth was best in 0% seawater plug cell tray. Physiological quality (chlorophyll contents) and mean germination time were best in the condition in which seeds were treated with 0% seawater (control). Germination performance index in the control group showed the highest value to 3.8. Seedling growth, seedling vigor index in the length of seedling growth andthe relative growth rate were the highest values of 0.76 cm, 1.43, 0.0099, respectively.
Abstract
Halophytes are plants of saline habitats that grow under conditions that may vary in extremes of temperatures (freezing to very hot), water availability (drought to water logging) and salinity (mild to almost saturation). Halophytes may also face sudden micro-environmental variations within their habitats. In this study, we examine some of the factors that determine the ability of seeds of Artemisia fukudo to germinate when conditions are optimal for seedling growth and survival. Germination percentage was the highest at 77.5% when treated in 0% seawater and seedling growth was best in 0% seawater plug cell tray. Physiological quality (chlorophyll contents) and mean germination time were best in the condition in which seeds were treated with 0% seawater (control). Germination performance index in the control group showed the highest value to 3.8. Seedling growth, seedling vigor index in the length of seedling growth andthe relative growth rate were the highest values of 0.76 cm, 1.43, 0.0099, respectively.
참고문헌 (29)
- Abdul-Baki A, "Vigor determination in soybean seed by multiple criteria", Crop Sci, 13, pp.630~633 (1973)
- Ashraf M, "Selection and heritability of tolerance to sodium chloride in four forage species", Crop Sci, 27, pp.232~234 (1987)
- Bae KH, "Medicinal herb of Korea", pp.489~ (2000), Kyohaksa
- Beadle CL, "Growth analysis", pp.36~46 (1993), Chapman＆Hall
- Bewley JD, "Physiology and biochemistry of seeds in relation to germination: 2, viability, dormancy, and environmental control", pp.323~326 (1982), Springer-Verlag
- Dudeck AE, "An evaluation of germination media for turfgrass salinity studies", J Amer Soc Hort Sci, 111, pp.170~173 (1986)
- Horst GL, "Germination and initial growth of kentucky bluegrass in soluble salts", Agron J, 75, pp.679~681 (1983)
- Huh MR, "The effects of salinity on Hibiscus syriacus and Hibiscus hamabo seed germination", J Kor Flower Res Soc, 6, pp.51~55 (1997)
- 강진호, "국내 학술지에 발표된 약용작물 종자처리의 실용성 분석", 한국약용작물학회지, 12(4), pp.328~341 (2004), 한국약용작물학회
- Kang JS, "Effects of storage temperature and seed moisture content after priming on germination of tomato seeds", J Kor Soc Hort Sci, 37, pp.652~656 (1996)
- Kim KS, "Comparative salt tolerance study in Korean lawngrasses I. Comparison with western turfgrasses via in vitro salt tolerance test", J Kor Soc Hort Sci, 32, pp.118~124 (1991)
- Komunsa, "Explanations of herbal medicine", pp.48~ (1981), Komunsa
- Lee SD, "Bioacitve constituents and utilitics of Artemisia sp. as medicinal herbs and foodstuff", Korea J Food Nutr, 13, pp.490~505 (2000)
- Lee SJ, "Studies on the identification of Korean traditional folk medicine(1)", Korean J Raw Med, 6, pp.75~80 (1975)
- Lee TB, "Coloured flora of Korea I, II", pp.910~914 (2003), Hyangmunsa
- Marcar NE, "Effect of calcium on the salinity tolerance of Wimmera ryegrass (Lolium rigidum Gaud., cv. Wimmera) during germination", Plant and Soil, 93, pp.129~132 (1986)
- Matsuo A, "Chemical constituents of the essential oil of Artemisia fukudo", Fac Sci, 4, pp.343~345 (1973)
- Moon GS, "Components and utilization of herbal medicine", pp.126~ (1994), Iwolseogak Seoul
- 류수노, "약쑥 함유 Eupatilin과 Jaceosidin 성분의 분석", 한국작물학회지, 49(6), pp.452~456 (2004), 한국작물학회
- Scott SJ, "Review of data analysis methods for seed germination", Crop Sci, 24, pp.1192~1199 (1984)
- Shaybany B, "Effect of NaCl on growth and mineral composition of Acacia saligna in sand culture", J Amer Soc Hort Sci, 103, pp.823~826 (1978)
- 최관삼, "쑥의 잎과 기내 배양세포로 부터 약용물질의 탐색", 한국약용작물학회지, 13(3), pp.69~76 (2005), 한국약용작물학회
- Stundstrom FJ, "Effect of seed treatment and planting method on tabasco pepper", J American Soc Hort Sci, 112, pp.641~644 (1987)
- Torello WA, "Screening of turfgrass species and cultivars for NaCl tolerance", Plant and Soil, 82, pp.155~161 (1984)
- Wada N, "Component analysis of a halophyte, Suaeda japonica, grown on the shore of Ariake sea", Appl Biol Chem, 52, pp.843~846 (2003)
- 박수영, "큰비쑥(Artemisia fukudo) 추출물의 murine macrophage RAW", 한국식품과학회지, 39(4), pp.464~469 (2007), 한국식품과학회
- 윤경아, "적채 분획물의 항산화 및 Tyrosinase 억제 효과", 한국식품영양과학회지, 33(1), pp.7~15 (2004), 한국식품영양과학회
- Woerdenbag HJ, "Production of the new antimalarial drug artemisinin in shoot cultures of Artemisia annua L", Plant Cell Tiss Org Cult, 32, pp.247~257 (1993)
- Yook CS, "Medicinal Plants", pp.293~298 (1977), Jinmyung Publishing Co