Assessment of the Effect of Substrates from Different Wood Species on the Cultivation of Edible Mushroom
0
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
Mushroom is very important to rural dwellers due to the various economic, health and nutritional benefits that can be derived from its consumption, sales and utilization. Hence, this experiment was carried out with a view to evaluating the influence of locally available substrate i.e., sawdust of different wood species on the cultivation of Pleurotus ostreatus (oyster mushroom). Pleurotus ostreatus was grown on sawdust (indigenous and exotic species) using two pretreatment methods, which included hot water treatment to remove (a water-soluble extract) and non-extracted sawdusts (substrate). The result of this study showed that there was a significant difference in the effect of different wood species selected. Parkia biglobosa produced a better yield (71.06 g), followed by Anogeissus leiocarpus (53.17 g) and Gmelina arborea (51.39 g) in a non-treated unextracted states. In the treated samples, Parkia biglobosa has the highest yield (50.61 g) followed by Anogeissus leiocarpus (49.28 g) and Gmelina arborea (45.00 g). Thus, Parkia biglobosa and Anogeissus leiocarpus produced a higher yield of mushroom either in a treated or non-treated state and they could be recommended for growing oyster mushroom (Pleurotus ostreatus).
Abstract
Mushroom is very important to rural dwellers due to the various economic, health and nutritional benefits that can be derived from its consumption, sales and utilization. Hence, this experiment was carried out with a view to evaluating the influence of locally available substrate i.e., sawdust of different wood species on the cultivation of Pleurotus ostreatus (oyster mushroom). Pleurotus ostreatus was grown on sawdust (indigenous and exotic species) using two pretreatment methods, which included hot water treatment to remove (a water-soluble extract) and non-extracted sawdusts (substrate). The result of this study showed that there was a significant difference in the effect of different wood species selected. Parkia biglobosa produced a better yield (71.06 g), followed by Anogeissus leiocarpus (53.17 g) and Gmelina arborea (51.39 g) in a non-treated unextracted states. In the treated samples, Parkia biglobosa has the highest yield (50.61 g) followed by Anogeissus leiocarpus (49.28 g) and Gmelina arborea (45.00 g). Thus, Parkia biglobosa and Anogeissus leiocarpus produced a higher yield of mushroom either in a treated or non-treated state and they could be recommended for growing oyster mushroom (Pleurotus ostreatus).
참고문헌 (20)
- Ahmed S., "Performance of differerent substrates on the growth and yield of Oyster mushroom (Pleurotus sajor-caju (Fr.) Sing)", MS, pp.1998
- Ali MA, "Influence of substrate pasteurization methods on the yield of oyster mushroom(Pleurotus species)", Pak J Agric Sci, 44, pp.300~303 (2007)
- An overview of possible uses of sawdust, "Arends GJH", TOOL Foundation, ~ (1985)
- Baysal E, "Cultivation of oyster mushroom on waste paper with some added supplementary materials", Bioresour Technol, 89, pp.95~97 (2003)
- Chowdhury K, "Organic supplements for better yield of oyster mushroom", J Interacad B. C. K. V. India, 2, pp.116~117 (1998)
- Davidson A, "The Oxford companion to food", pp.208~ (2014), Oxford University Press
- Diez VA, "Compositional and nutritional studies on two wild edible mushrooms from northwest Spain", Food Chem, 75, pp.417~422 (2001)
- Eger G, "Pleurotus ostreatus-breeding potential of a new cultivated mushroom", Theor Appl Genet, 47, pp.155~163 (1976)
- Ejigu D, "Effect of different organic substrates and their pasteurization methods on growth performance, yield and nutritional values of Oyster Mushroom(Pleurotus ostreatus)for small scale cultivation at Arsi University, Ethiopia", Glob J Sci Front Resour : C Biol Sci, 15, pp.19~30 (2015)
- Eswaran A, "Studies on some physiological, cultural and postharvest aspects of oyster mushroom, Pleurotus eous(Berk. )sacc", Trop Agric Res, 12, pp.360~374 (2000)
- Girmay Z, "Growth and yield performance of Pleurotus ostreatus(Jacq. Fr. )Kumm(oyster mushroom)on different substrates", AMB Express, 6, pp.87~ (2016)
- Gume B, "Evaluation of locally available substrates for cultivation of oyster mushroom(Pleurotus ostreatus)in Jimma, Ethiopia", Afr J Microbiol Res, 7, pp.2228~2237 (2013)
- Kimenju JW, "Suitability of locally available substrates for Oyster mushroom(Pleurotus ostreatus)cultivation in Kenya", Asian J Plant Sci, 8, pp.510~514 (2009)
- Martinez-Carrera D, "Past and future of edible mushroom cultivation in tropical America", Mushroom Sci, 12, pp.795~805 (1989)
- Oei P, "Small-scale mushroom cultivation", pp.37~63 (2005), Digigrafi
- Olufemi B, "Lumber recovery efficiency among selected sawmills in Akure, Nigeria", Drvna Ind, 63, pp.15~18 (2012)
- Owonubi JJ, "Industrial Scale wood waste conversion into building materials at FRIN. Ibadan", 38th Annual Conference of Science Association of Nigeria (2000)
- Payapanon A, "Optimum amount of the rice bran for Oyster mushroom (Pleurotus florida)cultivation", Proceedings of the 24th National Conference:Poster Session, pp.259~264 (1994)
- Sharma S, "Growth and yield of oyster mushroom(Pleurotus ostreatus)on different substrates", J New Biol Rep, 2, pp.3~8 (2013)
- Shin A, "Dietary mushroom intake and the risk of breast cancer based on hormone receptor status", Nutr Cancer, 62, pp.476~483 (2010)
