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감잎의 품종별 화학성분과 항산화활성

Chemical Components and Antioxidant Activity of Persimmon (Diospyros Kaki Thunb) Leaves

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참고문헌

주제분류식품과학

참고문헌 (19)

  1. "Xathine Oxidase Effect of Extracts from Green Tea", pp.154~159 (1995)
  2. "Determination of Thiamine Contents in Selling Green Tea. Korean J. Food Sci. Technol", pp.177~179 (1992)
  3. "Protective effects of extracts Diospyrus Kaki Folium against hepatotoxicity in Carbon tetra chloride intoxicated rats. J. Korean Soc. Food Sci. Nutr. 30", pp.97~101 (2001)
  4. "Antimutagenic effects of persimmon leaf tea extract", pp.881~887 (2000)
  5. "Prolongation of life span of stroke-prone spontaneously hypertensive rates", pp.1049~1054 (1990)
  6. "Detoxification by persimmon tannin of snake venoms and bacterial toxins. Toxicon. 17", oko(gi), pp.524~529 (1970)
  7. "Inhibition by flavonoids of RNA synthesis in permeable WI-38 cells and of transcription by RNA polymerase Ⅱ. Biochem. Pharm. 33", pp.3823~3828 (1984)
  8. "Effect of selected persimmon leaf components against sarcoma 180 induced tumor in mice. J. Korean Soc. Food Nutr.", pp.334~340 (1933)
  9. "A novel type of antioxidant isolated from leaf wax of Eucalyptus leaves. Agric. Biol. Chem.", pp.735~740 (1981)
  10. "HPLC analysis of organic acids and sugar in tomato juice. J. Food Sci.", pp.571~580 (1986)
  11. "Antioxidant determination by the use of a stable free radical. Nature" (1958)
  12. "Changes of Composition in Persimmon Leaves during Growth for Making Persimmon Tea. Korean J. Food Sci. Technol.", pp.141~146 (1994)
  13. "Changes in major components during manufacture of green tea. J. Inst. Agr. Res.", pp.123~130 (1990), Util. Gyeongsang Natl. Univ.
  14. "茶のアミノ酸類の自動分析法. 茶業硏究", pp.51~ (1973)
  15. "차재배와 가공기술", pp.212~223 (2003), 호산문화사.
  16. "한국산 야생녹차의 품질에 관한 종합적 연구. 한양대학교 대학원 박사학위논문" (1985)
  17. "한국산 감나무 잎의 일반성분 분석.", pp.53~63 (2000)
  18. "Methods in food analysis. Acadernic press New York", pp.701~711 (1970)
  19. "GC", SAW를 바탕으로한 전자코 응용., 2002, pp.35, 50~57

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