큰느타리버섯(Pleurotus eryngii)의 이화학적 특성
Physicochemical Properties of Pleurotus eryngii
1
조회
0
다운로드
11
인용
0
참고문헌
초록
큰느타리 버섯의 기능성 식품으로서 활용도를 높이기 위해 큰느타리 버섯 자실체의 이화학적 성분을 분석한 결과는 다음과 같다. 큰느타리버섯 자실체의 일반성분 중 조단백질과 총당이 높게 나타났으며, 무기성분은 Mg, Na, Zn, Fe, Ca 및 Cu 순으로 높게 나타났다. 유리아미노산은 hypoproline이 주요 유리아미노산으로 나타났으며, 구성아미노산은 arginine이 509.03 mg%, lycine이 410.53 mg%, glutamic acid가 190.05 mg%, phenylalanine이 150.63 mg% 및 histidine이 139.12 mg% 순으로 높게 함유되어 있었다. 유기산 함량은 citric acid, oxalic acid, formic acid 및 malic acid 순이었으며, 유리당은 glucose가 가장 많았고, 다음으로 fructose, ribose, galactose, lactose, arabinose 및 maltose 순이었다.
Abstract
Physicochemical properties such as proximate components, minerals, amino acids, organic acid and free sugars of Pleurotus eryngii were investigated. Among the proximate components of Pleurotus eryngii, contents of crude protein and total sugar were higher than that of others. The contents of magnesium and sodium were higher than that of other minerals. Hypoproline content was the highest in free amino acid. Among the amino acid, the contents of arginine, lycine, glutamic acid and phenylalanine were 509.03, 410.53, 190.05 and 150.63 mg%, respectively. Organic acids such as citric acid, oxalic acid, formic acid and malic acid were analyzed, contents of citric acid and lactic acid were higher than that of others. Among the free sugars, the content of glucose was the highest, followed by fructose, ribose, galactose, lactose, arabinose and maltose.
참고문헌 (17)
- "Anticancer activities of extract from the mycelia of coriolus versicolor. Kor. J. Microbiol. Biotechnol.", pp.311~315 (1992)
- "대학미생물학 탐구당", pp.40~ (1990)
- "Understanding Microbes W. H. Freeman Co.", pp.354~ (1989)
- "아가리쿠스 버섯에서 생리활성물질의 추출 및 정제." (2000)
- "Biological activity of Phellinus spp.", pp.25~33 (2001)
- "Quel. in Slovakia. Ceske Mykologie", pp.57~59 (1974)
- "The ecology and industrial production of Pleurous ostreatus", pp.621~655 (1974)
- "Breeding and Cultivation. CRC critical in Food science & Nutrition", s. and z. ba taxo(my), pp.157~222 (1987)
- "Valid invalid and confusing taxa of the enus Pleurotus. Mushroom Sci.", pp.241~248 (1989)
- "Pleurotus. Flora Agaricina Neerlandica", pp.20~24 (1990)
- "큰느타리버섯(Pleurotus eryngii)의 인공재배 및 생리활성에 관한 연구." (1999)
- "Biology and breeding of Pleurotus in The Biology and Cultivation of edible Mushroom", pp.78~92 (1978), Academic Press
- "Offical methods of analysis 14th ed. Association of official analysis chemists. Washington D.C" (1984), USA
- "Quality characteristics of sponge cakes with addition of Pleurotus eryngii mushroom powders.", pp.716~722 (2004)
- "A study on the mineral contents in edible mushrooms produced in Korea. Korean J. Food Hygiene 1", pp.177~179 (1986)
- "Studies on the chemical components in Ganoderma lucidum. Korean J. Food Sci. Tech.", pp.890~894 (1989)
- "Composition of organic acid and fatty acid in Pleurotus ostreatus", pp.100~105 (1988)