액체 배양에 의한 Monascus purpureus가 생산하는 황색색소의 최적 생산조건
Optimal Culture Conditions for Production of Yellow Pigments from Monascus purpureus in Liquid Culture
2
조회
0
다운로드
1
인용
0
참고문헌
초록
Monascus purpureus MMK2를 이용하여 황색색소 생산을 위한 배양 조건의 최적화에 관한 결과는 다음과 같다. 실험 균주가 생산하는 황색색소의 최적 배양 조건은 탄소원으로 wheat flour 3.0% 첨가, 질소원으로 NaNO3 0.15%, 인산염으로 Na2HPO4ㆍ12H2O의 농도가 0.25% 및 MgSO4ㆍ7H2O의 농도가 0.15%일 때 가장 높은 황색색소 생성을 나타내었다. 배양 온도는 30℃, 초기 pH가 6.5 및 배양 시간 7일 일 때 황색색소의 생성능이 28.91 unit로 가장 우수하였다.
Abstract
The optimum cultural conditions for production of yellow pigment by Monascus purpureus MMK2 were investigated in liquid culture. Monascus purpureus MMK2 was shown to give the maximum production of yellow pigment in the medium containing of 3.0% wheat flour, 0.15% NaNO3, 0.25% Na2HPO412H2O and 0.15% MgSO47H2O. The optimal culture conditions for temperature and initial pH were 30℃ and 6.5, respectively. The yellow pigment production reached a maximum level at the 7th day of cultivation.
참고문헌 (23)
- "Isolation and characterization of Bacillus sp. PY123 producing water-soluble yellow pigment.", 25, pp.454~458 (1997)
- "Production of Extracellular pigments by mutant of Monascus kaoliang sp. nov. Appl. Environ. Microbiol. 43", pp.671~676 (1982)
- "Production of Red and Yellow Pigments from Monascus anka in a Jar Fermenter.", 24, pp.756~762 (1996)
- "Studies on production and characteristics of edible red color pigment produced by mold", pp.277~283 (1977)
- "The identifivation and practical classification of Monascus sp.", pp.104~113 (1983), In Chinese
- "Isolation and structure of ankaflavin A new pigment from Monascus anka. Phytochemistry.", pp.2531~2532 (1989)
- "Fermentative production and toxic test of natural pigment-Monascus pigments. M.S.T.", national taiwan university. taipei (1981)
- "Handbook of Indigenous Fermented Foods. Marcel Dekker. p.547-553" (1983)
- "Production of Monascus pigments by a soild-liquid state culture method.", 79, pp.516~518 (1995)
- "Studies on the biochemistry of mold. The pigments of Monascus purpureus Went. J. Agric. Chem. Soc. Jpn.", 8, pp.1007~1011 (1932)
- "Pigment production in Monascus anka", pp.239~246 (1990)
- "Studies on the yellow pigment produced by Monascus sp. in submerged culture. Patr I. Isolation of strain and cultural conditions of pigment produced. Kor. J. Appl. Microbiol. Bioeng.", pp.23~30 (1979)
- "The effect of different nitrogen sources on pigment production and sporulation of Monascus sp. it submerged shaken culture. Can. J. Microbiol. 23", pp.1360~1365 (1977)
- "Isolation and cultural conditions of Monascus sp. for the production of pigment in a submerged culture. J. Ferment Technol.", 51, pp.107~114 (1973)
- "Pigment production from immobilized Monascus sp. utilizing polymeric resin adsorption. Appl. Environ. Microbiol. 47", pp.1323~1326 (1984)
- "Pigmentation and antibacterial activity of fast neutron- and Χ-ray-induced strains of Monascus purpureus Went. Plant. Physiol. 60", pp.578~581 (1977)
- "Optimization of Pigment production of Monascus purpureus P-57 in Liquid Culture.", 20, pp.66~70 (2005)
- "Studies on the Optimal Culture Condition for Production of Red Pigments by Monascus rubber on Liquid Culture.", 11, pp.111~116 (2004)
- "Studies on the yellow pigment produced by Monascus sp. in submerged culture. Patr I. Isolation of strain and cultural conditions of pigment produced. Kor. J. Appl. Microbiol. Bioeng.", pp.23~30 (1979)
- "Characterization of Red Pigment Production by Monascus anka.", 11, pp.612~616 (1998)
- "Secondary metabolites of the fungus Monascus a review.", 16, pp.163~170 (1996)
- "Fermentative production of anka-pigments", pp.325~337 (1983)
- "Studies on the yellow pigment produced by Monascus sp. CS-2 Patr I. Cultural conditions for yellow pigment production", pp.119~123 (1980)