튀니지 식물 11종 추출물의 HepG2 세포에서 산화적 스트레스 및 지질 축적 억제 효과

키워드

참고문헌 (46)

1. Abdallah FB, "Caffeic acid and quercetin protect erythrocytes against the oxidative stress and the genotoxic effects of lambda-cyhalothrin in vitro", Hum Exp Toxicol, 31, pp.92~100 (2012)
2. Afonso AF, "Metabolites and biological activities of Thymus zygis, Thymus pulegioides, and Thymus fragrantissimus grown under organic cultivation", Molecules, 23, pp.1514~ (2018)
3. 안은미, "한국인 다소비 채소의 에탄올 추출물이 3T3-L1 지방세포와 HepG2 간장세포의 지질축적, MCP-1과 Adiponectin의 분비에 미치는 영향", 동아시아식생활학회지, 25(1), pp.99~110 (2015), 동아시아식생활학회[DOI]
4. Alamri ZZ, "The role of liver in metabolism : An updated review with physiological emphasis", Int J Basic Clin Pharmacol, 7, pp.2271~2276 (2018)
5. Amensour M, "Total phenolic content and antioxidant activity of myrtle(Myrtus communis)extracts", Nat Prod Commun, 4, pp.819~824 (2009)
6. Balachander GJ, "Rosmarinic acid attenuates hepatic steatosis by modulating ER stress and autophagy in oleic acid-induced HepG2 cells", RSC Adv, 8, pp.26656~26663 (2018)
7. Bayle GK, "Ecological and social impacts of eucalyptus tree plantation on the environment", J Biodivers Conserv Bioresour Manag, 5, pp.93~104 (2019)
8. Bianchin M, "Antioxidant properties of lyophilized rosemary and sage extracts and its effect to prevent lipid oxidation in poultry pate", Molecules, 25, pp.5160~ (2020)
9. Brieger K, "Reactive oxygen species: From health to disease", Swiss Med Wkly, 142, pp.w13659~ (2012)
10. Cory H, "The role of polyphenols in human health and food systems : A mini-review", Front Nutr, 5, pp.87~ (2018)
11. Stefano Dall'Acqua, "Phytochemical Composition and Antioxidant Activity of Laurus nobilis L. Leaf Infusion", Journal of Medicinal Food, 12(4), pp.869~876 (2009), 한국식품영양과학회
12. Franco AM, "Myrtle seeds (Myrtus communis L.) as a rich source of the bioactive ellagitannins oenothein B and eugeniflorin D2", ACS Omega, 4, pp.15966~15974 (2019)
13. Gamoun M, "Diversity of desert rangelands of Tunisia", Plant Divers, 40, pp.217~225 (2018)
14. Guan YS, "Plants consumption and liver health", Evid-Based Complementary Altern Med, 2015, pp.824185~ (2015)
15. Gurnani N, "Chemical composition, total phenolic and flavonoid contents, and in vitro antimicrobial and antioxidant activities of crude extracts from red chilli seeds (Capsicum frutescens L.)", J Taibah Univ Sci, 10, pp.462~470 (2016)
16. Hassine DB, "Chemical composition and in vitro evaluation of the antioxidant and antimicrobial activities of Eucalyptus gillii essential oil and extracts", Molecules, 17, pp.9540~9558 (2012)
17. Hu Y, "Protective efficacy of carnosic acid against hydrogen peroxide induced oxidative injury in HepG2 cells through the SIRT1 pathway", Can J Physiol Pharmacol, 93, pp.625~631 (2015)
18. Iauk L, "Antibacterial, antioxidant and hypoglycaemic effects of Thymus capitatus (L.) Hoffmanns. et Link leaves’ fractions", J Enzyme Inhib Med Chem, 30, pp.360~365 (2015)
19. Kawano Y, "Mechanisms of hepatic triglyceride accumulation in non-alcoholic fatty liver disease", J Gastroenterology, 48, pp.431~441 (2013)
20. Kindl M, "Antioxidant and anticholinesterase potential of six Thymus species", Evid-Based Complementary Altern Med, 2015, pp.403950~ (2015)
21. Kumar P, "Effect of quercetin on lipid peroxidation and changes in lung morphology in experimental influenza virus infection", Int J Exp Path, 84, pp.127~133 (2003)
22. Lam PL, "The role of reactive oxygen species in the biological activity of antimicrobial agents : An updated mini review", Chem Biol Interact, 320, pp.109023~ (2020)
23. Lewoyehu M, "Comparative evaluation of analytical methods for determining the antioxidant activities of honey : A review", Cog Food Agric, 5, pp.1685059~ (2019)
24. Li R, "Defining ROS in biology and medicine", React Oxyg Species(Apex), 1, pp.9~21 (2016)
25. Mahmoud MAOM, "Genetic diversity in local barley accessions collected from different geographical regions of Tunisia", Plant Genet Resour, 7, pp.169~176 (2009)
26. Milia E, "The pharmaceutical ability of Pistacia lentiscus L. leaves essential oil against periodontal bacteria and candida sp. and its anti-inflammatory potential", Antibiotics, 9, pp.281~ (2020)
27. Morita M, "Fatty liver induced by free radicals and lipid peroxidation", Free Radic Res, 46, pp.758~765 (2012)
28. Mulas M, "Cultivar selection from rosemary (Rosmarinus officinalis L.) spontaneous populations in the mediterranean area", Acta Hortic, 676, pp.127~133 (2005)
29. Niki E, "Lipid peroxidation : Mechanisms, inhibition, and biological effects", Biochem Biophys Res Commun, 338, pp.668~676 (2005)
30. Panche AN, "Flavonoids: An overview", J Nutr Sci, 5, pp.e47~ (2016)
31. Park JS, "The factors related to the incidence of non-alcoholic-fatty-liver-disease(NAFLD)in obese patients", Soonchunhyang Med Sci, 15, pp.75~82 (2009)
32. Remila S, "Antioxidant, cytoprotective, anti-inflammatory and anticancer activities of Pistacia lentiscus(Anacardiaceae)leaf and fruit extracts", Eur J Integr Med, 7, pp.274~286 (2015)
33. Rodriguez-Echeverria S, "Genetic diversity and differentiation of Ammophila arenaria (L.) link as revealed by ISSR markers", J Coastal Res, 24, pp.122~126 (2008)
34. Romani A, "Identification and quantitation of polyphenols in leaves of Myrtus communis L", Chromatographia, 49, pp.17~20 (1999)
35. Sayah K, "Antioxidant activity and inhibitory potential of Cistus salviifolius (L.) and Cistus monspeliensis (L.) aerial parts extracts against key enzymes linked to hyperglycemia", BioMed Res Int, 2017, pp.2789482~ (2017)
36. Shin SK, "Catalase and nonalcoholic fatty liver disease", Pflugers Arch-Eur J Physiol, 470, pp.1721~1737 (2018)
37. Stefan PN, "Non-alcoholic fatty liver disease : Causes, diagnosis, cardiometabolic consequences, and treatment strategies", Lancet Diabetes Endocrinol, 7, pp.313~324 (2019)
38. Stratil P, "Determination of total content of phenolic compounds and their antioxidant activity in vegetables evaluation of spectrophotometric methods", J Agric Food Chem, 54, pp.607~616 (2006)
39. Tabana YM, "In vitro anti-metastatic and antioxidant activity of Nicotiana glauca fraction against breast cancer cells", Adv Biol Res, 9, pp.95~102 (2015)
40. Tungmunnithum D, "Flavonoids and other phenolic compounds from medicinal plants for pharmaceutical and medical aspects : An overview", Medicines(Basel), 5, pp.93~ (2018)
41. Vergara D, "Oxidative molecular mechanisms underlying liver diseases : From systems biology to the personalized medicine", Oxid Med Cell Longevity, 2019, pp.7864316~ (2019)
42. Vuppalanchi R, "Oxidative stress in chronic liver disease : Relationship between peripheral and hepatic measurements", Am J Med Sci, 342, pp.314~317 (2011)
43. Wahyono A, "Antioxidant activity and total phenolic contents of bread enriched with pumpkin flour", IOP Conf Ser Earth Environ Sci, 411, pp.012049~ (2020)
44. Walker JM, "The bicinchoninic acid(BCA)assay for protein quantitation", Methods Mol Biol, 32, pp.5~8 (1994)
45. 유하나, "Plant diversity in different bioclimatic zones in Tunisia", Journal of Asia-Pacific Biodiversity, 9(1), pp.56~62 (2016), 국립중앙과학관
46. 윤영, "오디 당침출액의 HepG2 세포에서 H2O2로 야기된 산화적 스트레스 보호 효과", 한국식품저장유통학회지, 22(5), pp.751~757 (2015), 한국식품저장유통학회

관련 논문AI추천