Effects of cold and room temperature storage on the sprouting and marketability of early-grown spring potatoes
2
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
Three spring potato varieties (Atlantic, Chubaek, and Superior) were cultivated for 80, 90, and 100 days and compared in terms of their total and marketable yields and specific gravities. Subsequently, changes in the quality parameters (weight loss, sprouting rate, disease incidence, dry weight, and specific gravity) of potatoes cultivated for 100 days were monitored during two-month storage in improved and semi-underground warehouses at 4℃ and room temterature. The productivities of Atlantic, Superior, and Chubaek were maximized at cultivation periods of 100, 100, and >90 days, respectively. In all cases, cold storage resulted in <5.3% weight loss and no marketability loss. However, two-month room temperature storage resulted in pronounced marketability loss due to weight loss (6.2, 7.3% and 10.9% for Atlantic, Superior, and Chubaek, respectively) and sprouting (in ~13%, >75%, and 99% of Atlantic, Superior, and Chubaek tubers, respectively). The marketability of Atlantic, Superior, and Chubaek during cold storage was maintained for >2, ~2, and <2 months, respectively. All varieties were characterized by rapid sprouting, low dry weight and specific gravity, and rapid marketability loss during storage.
Abstract
Three spring potato varieties (Atlantic, Chubaek, and Superior) were cultivated for 80, 90, and 100 days and compared in terms of their total and marketable yields and specific gravities. Subsequently, changes in the quality parameters (weight loss, sprouting rate, disease incidence, dry weight, and specific gravity) of potatoes cultivated for 100 days were monitored during two-month storage in improved and semi-underground warehouses at 4℃ and room temterature. The productivities of Atlantic, Superior, and Chubaek were maximized at cultivation periods of 100, 100, and >90 days, respectively. In all cases, cold storage resulted in <5.3% weight loss and no marketability loss. However, two-month room temperature storage resulted in pronounced marketability loss due to weight loss (6.2, 7.3% and 10.9% for Atlantic, Superior, and Chubaek, respectively) and sprouting (in ~13%, >75%, and 99% of Atlantic, Superior, and Chubaek tubers, respectively). The marketability of Atlantic, Superior, and Chubaek during cold storage was maintained for >2, ~2, and <2 months, respectively. All varieties were characterized by rapid sprouting, low dry weight and specific gravity, and rapid marketability loss during storage.
참고문헌 (24)
- Butchbaker AF, "Respiration and weight losses of potatoes during storage", Farm Res, 30, pp.33~40 (1973)
- Choi YM, "Effects of sprout suppressants and storage temperaturs on processing quality of potato tubers grown in summer season", J Korean Soc Hortic Sci, 37, pp.666~670 (1999)
- Han KS, "Sprouting inhibition after CIPC spraying on early and mid-season potato varieties during storage in semi-underground warehouse at room temperature in summer", J Bio-Env Con, 32, pp.172~180 (2023)
- Hide GA, "Effects of delaying fungicide treatment and of curing and chlorpropham on the incidence of skin spot on stored potato tubers", Ann Appl Biol, 110, pp.617~627 (1987)
- Hide GA, "Effects of delaying fungicide treatment on the incidence of gangrene in stored potato tubers", Ann Appl Biol, 102, pp.107~115 (1983)
- Hol S, "Modelling the physiological changes of the potato skin regarding water loss during long term storage", MS, pp.2018
- Potatoes Storage and Quality Maintenance in the Pacific Northwest, "Iritani WM", A Pacific Northwest Extension Publication, 1~11, pp.PNW 257 (1985)
- Kays SJ, "Postharvest Physiology of Perishable Plant Products", pp.76~142 (1991), Van Nostrand Reinholt
- Kays SJ, "Postharvest Biology", pp.79~136 (2004), Exon Press
- Khanal S, "Study on post harvest losses of potato in different storage conditions", J Food Sci Technol Nepal, 12, pp.14~19 (2020)
- "Agricultural production (potatoes and sweet potatoes)"[URL]
- Kuyu CG, "Study on post-harvest quantitative and qualitative losses of potato tubers from two different road access districts of Jimma zone, South West Ethiopia", Heliyon, 5, pp.e02272~ (2019)
- National Institute of Highland Agriculture, "Potato Book" (2005), National Institute of Highland Agriculture, National Institute of Crop Science
- Leach SS, "Some storage characteristics of potato cultivar Atlantic", Am Potato J, 55, pp.677~684 (1978)
- "Potato harvest and storage" (2013)[URL]
- Makani MN, "Harvest interval has greater effect on periderm maturity and storage quality of early-maturing, tablestock potato than nitrogen rate", HortScienc, 52, pp.1390~1395 (2017)
- Mehta A, "Non-refrigerated storage of potatoes", Potato J, 37, pp.87~99 (2010)
- "Potato - farming skills guide" (2020)[URL]
- Sanli A, "Carvone containing essential oils as sprout suppressants in potato(Solanum tuberosum L. )tubers at different storage temperatures", Euro Potato J, 62, pp.345~360 (2019)
- Sonnewald S, "Regulation of potato tuber sprouting", Planta, 239, pp.27~38 (2014)
- "Specific gravity of potato tubers" (2019)[URL]
- "Proper environment for potato storage"[URL]
- Wenzel JL, "Assessing the impact of different irrigation levels on starch potato production", Agronomy, 12, pp.2685~ (2022)
- Youn JT, "The changes of nutrient composition in the edible potato varieties during storage", Kor J Hort Sci Technol, 17, pp.467~469 (1999)