Watermelon nutrition profile, antioxidant activity, and processing
1
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
The first primitive watermelon domestication has been reported more than 5,000 years ago in Northeast Africa. Watermelon is recognized all over the world as a delicious fruit that quenches the thirst that many people consume in the summer heat. There are about 1,200 varieties of watermelon. Watermelons are loaded with plentiful nutrients, such as vitamin C, pantothenic acid, copper, biotin, vitamin A, and vitamins B6 & B1. Watermelon is processed to manufacture various value-added foods, such as cookies, cakes, juice, jam, cadies, and biscuits. In this review, we discuss pre- and postharvest factors affecting watermelon nutritional concentration and antioxidant profile. Prominent factors comprise genetic and environmental constraints, processing and postharvest storage conditions, chemical treatments, temperature and humidity, packaging, and food processing conditions. This review summarizes the available literature on watermelon processing into different valuable products, pre- and postharvest factors affecting nutritional concentration, and antioxidant activity.
Abstract
The first primitive watermelon domestication has been reported more than 5,000 years ago in Northeast Africa. Watermelon is recognized all over the world as a delicious fruit that quenches the thirst that many people consume in the summer heat. There are about 1,200 varieties of watermelon. Watermelons are loaded with plentiful nutrients, such as vitamin C, pantothenic acid, copper, biotin, vitamin A, and vitamins B6 & B1. Watermelon is processed to manufacture various value-added foods, such as cookies, cakes, juice, jam, cadies, and biscuits. In this review, we discuss pre- and postharvest factors affecting watermelon nutritional concentration and antioxidant profile. Prominent factors comprise genetic and environmental constraints, processing and postharvest storage conditions, chemical treatments, temperature and humidity, packaging, and food processing conditions. This review summarizes the available literature on watermelon processing into different valuable products, pre- and postharvest factors affecting nutritional concentration, and antioxidant activity.
참고문헌 (73)
- Alim-un-Nisa A, "Nutritional aspects and acceptability of watermelon juice syrup", Pak J Food Sci, 22, pp.32~35 (2012)
- Alka G, "A review on watermelon (Citrullus lanatus ) medicinal seeds", J Pharmacogn Phytochem, 7, pp.2222~2225 (2018)
- Ameer K, "Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana(Bertoni)leaves, using response surface methodology(RSM)and artificial neural network(ANN)modelling", Food Chem, 229, pp.198~207 (2017)
- Ameer K, "Green extraction methods for polyphenols from plant matrices and their byproducts : A review", Compr Rev Food Sci Food Saf, 16, pp.295~315 (2017)
- Banureka VD, "Formulation of wheatsoybean biscuits and their quality characteristics", Trop Agr Res Ext, 12, pp.62~66 (2011)
- Bhattacharjee C, "Novel thermal and non-thermal processing of watermelon juice", Trends Food Sci Technol, 93, pp.234~243 (2019)
- Blessington T, "Cooking methods and storage treatments of potato : Effects on carotenoids, antioxidant activity, and phenolics", Am J Potato Res, 87, pp.479~491 (2010)
- Braide W, "Phytochemical and antibacterial properties of the seed of watermelon(Citrullus lanatus)", Int J Microbiol Res, 2, pp.99~104 (2012)
- Brat P, "Daily polyphenol intake in France from fruit and vegetables", J Nutu, 136, pp.2368~2373 (2006)
- Cartea ME, "Phenolic compounds in Brassica vegetables", Molecules, 6, pp.251~280 (2011)
- Chalabi N, "The effects of lycopene on the proliferation of human breast cells and BRCA1 and BRCA2 gene expression", Eur J Cancer Care, 40, pp.1768~1775 (2004)
- Chiu A, "Topical vitamins, minerals and botanical ingredients as modulators of environmental and chronological skin damage", Br J Dermatol, 149, pp.681~691 (2003)
- Chririboga MA, "Postharvest application of 1-methylcyclopropene on pears", ITEA, 104, pp.12~30 (2008)
- Davis TA, "Regulation of muscle growth in neonates", Curr Opin Clin Nutr Metab Care, 12, pp.78~85 (2009)
- Dermesonlouoglou E, "Kinetic modelling of the quality degradation of frozen watermelon tissue : Effect of the osmotic dehydration as a pre-treatment", Int J Food Sci, 42, pp.790~798 (2007)
- Edwards AJ, "Consumption of watermelon juice increases plasma concentrations of lycopene and β-carotene in humans", J Nutr, 133, pp.1043~1050 (2003)
- "Food and Agriculture Organization"[URL]
- Gwana AM, "Determinations of phytochemical, vitamin, mineral and proximate compositions of varieties of watermelon seeds cultivated in Borno State, North-Eastern Nigeria", Int J Nutr Food Sci, 3, pp.238~245 (2014)
- Hanekom E, "Retracted : Influence of postharvest treatments on visual appearance, sensory analysis and aroma volatile compounds of ‘Mauritius’ litchi fruit during storage", Postharvest Biol Technol, 57, pp.155~161 (2010)
- Hansen M, "Red cabbage, a vegetable rich in healthrelated glucosinolates", International Symposium on Brassicas and XVI International Crucifer Genetics Workshop, International Society for Horticultural Science, pp.61~66 (2008)
- Harris LJ, "Outbreaks associated with fresh produce : Incidence, growth, and survival of pathogens in fresh and fresh-cut produce", Compr Rev Food Sci Food Saf, 2, pp.78~141 (2003)
- Hoque MM, "Drying of watermelon rind and development of cakes from rind powder", Int J Novel Res Life Sci, 2, pp.14~21 (2015)
- Jaskani MJ, "Comparative study on vegetative, reproductive and qualitative traits of seven diploid and tetraploid watermelon lines", Euphytica, 145, pp.259~268 (2005)
- Jensen BD, "African watermelons and their uses", Cucurbitaceae 2012, Proceedings of the Xth EUCARPIA Meeting on Genetics and Breeding of Cucurbitaceae, pp.264~274 (2012)
- Jensen BD, "Watermelons in the sand of Sahara : Cultivation and use of indigenous landraces in the Tombouctou region of Mali", Ethnobot Res Appl, 9, pp.151~162 (2011)
- Jiang Guihun, "Particle size of ginseng (Panax ginseng Meyer) insoluble dietary fiber and its effect on physicochemical properties and antioxidant activities", Applied Biological Chemistry, 63(6), pp.1~10 (2020), 한국응용생명화학회[DOI]
- Johnson IT, "Glucosinolates in the human diet Bioavailability and implications for health", Phytochem Rev, 1, pp.183~188 (2002)
- Johnson JT, "Evaluation of anti-nutrient contents of watermelon Citrullus lanatus", Ann Biol Res, 3, pp.5145~5150 (2012)
- Jones RB, "Effects of postharvest handling conditions and cooking on anthocyanin, lycopene, and glucosinolate content and bioavailability in fruits and vegetables", NZJ Crop Hortic Sci, 35, pp.219~227 (2007)
- Kaur C, "Antioxidants in fruits and vegetables : The millennium’s health", Int J Food Sci, 36, pp.703~725 (2001)
- Khan MA, "Characterization of oat bran β-glucan with special reference to efficacy study to elucidate its health claims for diabetic patients", Food Sci Technol, 41, pp.105~112 (2020)
- Koyuncu MA, "Modified and controlled atmosphere storage of apricots", Acta Hortic, 876, pp.55~66 (2010)
- Ladaniya, "Preharvest Factors Affecting Fruit Quality and Post Harvest Life", pp.79~102 (2008), Elsevier Inc
- Larson RA, "The antioxidants of higher plants", Phytochem, 27, pp.969~978 (1998)
- 이현규, "Optimization of green extraction methods for cinnamic acid and cinnamaldehyde from Cinnamon (Cinnamomum cassia) by response surface methodology", Food Science and Biotechnology, 27(6), pp.1607~1617 (2018), 한국식품과학회[DOI]
- Lee SK, "Preharvest and postharvest factors influencing vitamin C content of horticultural crops", Postharvest Biol Technol, 20, pp.207~220 (2000)
- Leskovar DI, "Environmental and genetic factors on carotenoids and quality in watermelon fruits", Acta Horticulturae, 744, pp.233~241 (2005)
- Lin HY, "Antineuroinflammatory effects of lycopene via activation of adenosine monophosphate-activated protein kinase-α1", heme oxygenase-1 pathways, 2014, pp.35, 191~202
- Madhuri P, "Value addition to watermelon fruit waste", J Food Sci Technol, 40, pp.222~224 (2003)
- Manach C, "Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties", FEBS Lett, 426, pp.331~336 (1998)
- Mosqueda-Melgar J, "Non-thermal pasteurization of fruit juices by combining high-intensity pulsed electric fields with natural antimicrobials", Food Sci Emerg Technol, 9, pp.328~340 (2008)
- Muhammad NFH, "Processing of watermelon rind dehydrated candy", Int J Sci Eng, 8, pp.6~9 (2015)
- Naz A, "Antioxidant indices of watermelon juice and lycopene extract", Pak J Nutr, 12, pp.255~260 (2013)
- Nunes MC, "Color Atlas of Postharvest Quality of Fruits and Vegetables", pp.123~ (2008), Joh Wiley & Sons
- Okonmah LU, "Evaluation of four varieties of watermelon(Citrullus lanatus Thumb)in Asaba agro-ecological environment", Int J Adv Biol Res, 1, pp.126~130 (2011)
- Oyeleke GO, "Functional and physicochemical properties of watermelon Citrullus lanatus seed and seed-oil", J Appl Chem, 2, pp.29~31 (2012)
- Perkins-Veazie P, "Watermelons and health", Acta Hortic, 731, pp.121~128 (2007)
- Perkins-Veazie P, "Carotenoid content of 50 watermelon cultivars", J Agri Food Chem, 54, pp.2593~2597 (2006)
- Perkins-Veazie P, "Lycopene content differs among red-fleshed watermelon cultivars", J Sci Food Agric, 81, pp.983~987 (2001)
- Perkins-Veazie P, "Watermelon : From dessert to functional food", Isr J Plant Sci, 60, pp.395~402 (2012)
- Perkins-Veazie P, "Cucurbitaceae", pp.436~440 (2002), ASHS Press
- Peter-Ikechukwu AI, "Production and evaluation of biscuits made from wheat flour and toasted watermelon seed meal as fat substitute", J Food Res, 7, pp.112~123 (2018)
- Piljac-Zegarac J, "Antioxidant stability of small fruits in postharvest storage at room and refrigerator temperatures", Int Food Res J, 44, pp.345~350 (2011)
- Podsedek A, "Natural antioxidants and antioxidant capacity of Brassica vegetables : A review", LWT-Food Sci and Technol, 40, pp.1~11 (2007)
- Podsedek A, "Effect of domestic cooking on the red cabbage hydrophilic antioxidants", Int J Food Sci, 43, pp.1770~1777 (2008)
- "Exploring important medicinal uses for watermelon rinds"[URL]
- Rao MA, "Rheology of Fluid, Semisolid, and Solid Foods", pp.27~61 (2014), Springer
- Raposo MF, "Controlled atmosphere storage for preservation of Salicornia ramosissima", Int J Postharvest Technol, 1, pp.394~404 (2009)
- Rashid F, "Optimization of polysaccharides-based nanoemulsion using response surface methodology and application to improve postharvest storage of apple(Malus domestica)", J Food Measur Charac, 14, pp.2676~2688 (2020)
- Raza H, "Effects of ball-milling on physicochemical, thermal and functional properties of extruded chickpea (Cicer arietinum L.) powder", CyTA-J Food, 17, pp.563~573 (2019)
- Reeve E, "Domestication of plants in the old world : The origin and spread of cultivated plants in West Asia, Europe, and the Nile Valley", Genet Res, 66, pp.181~183 (1995)
- Rehman MHU, "Ameliorative effects of fenugreek(Trigonella foenum-graecum)seed on type 2 diabetes", Food Sci Technol, 41, pp.349~354 (2020)
- Rimando AM, "Determination of citrulline in watermelon rind", J Chromatogr A, 1078, pp.196~200 (2005)
- Rosen CJ, "Cabbage yield and glucosinolate concentrations as affected by nitrogen and sulfur fertility", Hortic Sci, 40, pp.1493~1498 (2005)
- Sabir FK, "Effects of 1-methylcyclopropene and modified atmosphere packing on postharvest life and quality in tomatoes", J Food Qual, 34, pp.111~118 (2011)
- Scott WD, "Application of calcium to soil and cultivar affect elemental concentration of watermelon leaf and rind tissue", J Am Soc Hortic Sci, 118, pp.201~206 (2019)
- Sindhuja A, "Effect of incorporation of amaranth flour on the quality of cookies", Eur Food Res Technol, 21, pp.597~601 (2005)
- Souad AM, "Effective jam preparations from watermelon waste", Int Food Res J, 19, pp.1545~1549 (2012)
- cultivars as affected by fruit sampling area, "J Food Compos Anal", 2011, 307~314
- Ubbor SC, "Quality characteristics of cookies from composite flours of watermelon seed, cassava and wheat", Pak J Nutr, 81, pp.97~102 (2009)
- 엄미정, "유기질비료와 화학비료의 시용수준에 따른 시설수박 생육과 토양화학성의 변화", 한국환경농학회지, 31(1), pp.1~8 (2012), 한국환경농학회[DOI]
- Wehner TC, "Watermelons, Characteristics, Production and Marketing" (2001), American Society for Horticultural Science
- Zhao CC, "Effects of various drying conditions and methods on drying kinetics and retention of bioactive compounds in sliced persimmon", LWT, 143, pp.111149~ (2021)
