메리골드 추출염액을 이용한 견직물의 염색특성에 관한 연구
A Study on Dyeabilities of Silk Fabric using Tagetes patula L. Extract
0
조회
0
다운로드
9
인용
0
참고문헌
키워드
초록
Abstract
In this paper, Tagetes extracts were extracted from leave, root, stem and flower at 100℃ for 20 minutes. Silk fabrics were dyed with Tatetes Patula L. to investigate the dyeing properties in accordance with dye concentration, pH, temperature, time of pre-, simul- and post-treatment of mordants using the three types of mordants. As a result, the surface color of the silk fabrics was yellowish regardless of the types of mordants. However, the a values were decreased and b values were increased in the order of the dyeing using Al〉Cu〉Fe: Al mordanted silk fabrics were appeared in greenish yellow and Fe mordanted silk fabrics were done in redish yellow. K/S values of the silk fabrics treated with Fe mordant were 3 times higher than those of Al and Cu mordants according to the increase in dye concentration. This behaviour was shown even in the increase of mordant concentration due to the interaction of mordant and pigments of Tatetes Patula L. But, the types of mordants did not affect because the equilibrium was obtained in 20 minutes in a similar way. And it showed that the highest K/S value of the silk fabrics studied was pH 4 and 80℃ regardless of the types of mordants.
참고문헌 (9)
- 박견순, "콩즙 처리 방법에 따른 천연염색포의 염색성 연구", 한국의상디자인학회지, 9(2), pp.85~92 (2007), 한국의상디자인학회
- 우현리, "황화(黃花) 식물의 염색연구 - 들꽃을 중심으로 -", 한국의상디자인학회지, 10(2), pp.1~10 (2008), 한국의상디자인학회
- 이연순, "울금의 염색성과 항균성에 관한 연구Ⅰ", 한국의상디자인학회지, 8(1), pp.49~57 (2006), 한국의상디자인학회
- Cristea, D, "Improving Light Fastness of Natural Dyes on Cotton Yarn", Dyes and Pigments, 70, pp.238~245 (2005)
- 김형준, "Transformation of Marigold(Tagetes erecta L.) by Particle-Bombardment", 석사, pp.2005
- 김혜린, "천염염색에 관한 연구(4)", 한국염색가공학회지, 13(5), pp.32~40 (2001)
- 임경율, "천연 염료의 염색 특성에 관한 연구(I)", 한국섬유공학회지, 38(2), pp.86~94 (2001)
- 서희성, "동백나무 잿물과 볏짚 잿물을 매염제로 사용하는 소목 천연염색", 대한가정학회지, 43(8), pp.1~12 (2005), 대한가정학회
- 권민수, "소목 천연 염색에 관한 연구 I-정제 알루미늄 화합물들의 매염효과에 대하여-", 복식문화연구, 12(5), pp.91~101 (2004), 복식문화학회
