감즙 처리된 한지사 소재의 Hand Value에 관한 연구
A Study on the Hand Values of Hanji Paper Yarn Fabric Treated with Persimmon Juice
4
조회
0
다운로드
3
인용
0
참고문헌
키워드
초록
The purpose of this study is to dye hanji/cotton fabrics using persimmon juice and to investigate the change in the hand fabrics. Using the Kawabata Evaluation System, we have examined the changes in the physical properties, primary hand value and total hand value. The dynamic characteristics of hanji/cotton fabrics have been explored by tensile, shear, bending, compression, surface properties, thickness and weight. As a result, it can be seen that the linearity of load-extension and tensile resilience are increased with the increase of the concentration and dyeing times of persimmon juice and tensile energy is decreased in the same condition. These behaviors are shown in the compression properties. Although the mechanism of persimmon juice dyeing has been widely discussed, it means that the fabrics dyed with persimmon juice become stiffened and the elasticity is increased with the introduction of persimmon on the fabrics studied. Bending rigidity and hysteresis of the bending moment are increased with the increase of the concentration and dyeing times of persimmon juice. Also, Geometrical roughness, expressed in SMD is increased with increasing the concentration and dyeing times of persimmon juice, compared with as-received. It indicates that these results are due to the geometric structure of hanji yarn and the introduction of persimmon juice on the fabrics studied. The fullness and softness with the soft feeing are increased a little due to the tannin component of persimmon juice introduced on the fiber surface.
Abstract
The purpose of this study is to dye hanji/cotton fabrics using persimmon juice and to investigate the change in the hand fabrics. Using the Kawabata Evaluation System, we have examined the changes in the physical properties, primary hand value and total hand value. The dynamic characteristics of hanji/cotton fabrics have been explored by tensile, shear, bending, compression, surface properties, thickness and weight. As a result, it can be seen that the linearity of load-extension and tensile resilience are increased with the increase of the concentration and dyeing times of persimmon juice and tensile energy is decreased in the same condition. These behaviors are shown in the compression properties. Although the mechanism of persimmon juice dyeing has been widely discussed, it means that the fabrics dyed with persimmon juice become stiffened and the elasticity is increased with the introduction of persimmon on the fabrics studied. Bending rigidity and hysteresis of the bending moment are increased with the increase of the concentration and dyeing times of persimmon juice. Also, Geometrical roughness, expressed in SMD is increased with increasing the concentration and dyeing times of persimmon juice, compared with as-received. It indicates that these results are due to the geometric structure of hanji yarn and the introduction of persimmon juice on the fabrics studied. The fullness and softness with the soft feeing are increased a little due to the tannin component of persimmon juice introduced on the fiber surface.
참고문헌 (23)
- 한국섬유신문, "텍스컴, 대량생산가능 천연염색법 개발", ~ (2002)
- 윤석한, "오배자 추출 물질을 이용한 면직물의 항균가공", 한국염색가공학회지, 15(6), pp.27~32 (2003), 한국염색가공학회
- 박태영, "한지 테이프사를 이용한 직물 제조와 물성 평가", 한국섬유공학회지, 45(5), pp.302~307 (2008), 한국섬유공학회
- 양남순, "제주도 농촌 노동복의 물성에 관한 실험적 연구", 석사, pp.1975
- 이혜선, "갈옷에 관한 연구", 박사, pp.1994
- 손경자, "감즙 농도에 다른 cellulose 섬유의 인장강도 및색차연구", 세종대학교 논문집, 14, pp.23~35 (1987)
- 이혜선, "감즙 처리포의 물성에 관한 연구", 제주대학교 논문집, 33, pp.175~182 (1991)
- 박순자, "감즙 염색포의 물리ᆞ화학적 성질에 관한 실험적 연구", 한국의류학회지, 19(6), pp.955~967 (1995)
- 유승일, "감즙 염색 한지의 특성", 한국펄프종이학회 2010년도 춘계학술발표회 논문집, pp.341~346 (2010)
- 이혜선, "시즙 처리포의 특성에 관한 연구Ⅰ", 한국복식학회지, 28, pp.205~212 (1996)
- 이화영, "갈옷의 기능성에관한 연구", 박사, pp.1998
- 정영옥, "저장 감즙을 이용한 직물의 염색 연구", 한국농촌생활과학회지, 8(2), pp.73~81 (1997)
- 박덕자, "매염제와 자외선을 처리한 직물의 감즙염색", 석사, pp.1998
- 고은숙, "감즙염색이 직물의 태에 미치는 영향", 한국의류학회지, 27(8), pp.883~891 (2003), 한국의류학회
- 최인려, "키토산으로 처리한 면직물 물성에 관한 연구", 복식문화연구, 5(3), pp.151~158 (1997)
- 임지영, "염색에 따른 면, 폴리에스테르, 나일론의 역학적 특성과 의복의 착의성능 평가", Design studies, 1, pp.77~88 (2002)
- 박명자, "양모 방축가공사 편성물의 세탁 후 역학적 특성 및 태의 변화", 한국생활환경학회지, 11(3), pp.198~205 (2004), 한국생활환경학회
- 주정아, "닥섬유 양말 제품에 대한 소비자 만족도 조사 연구", 한국의류학회지, 33(5), pp.752~763 (2009), 한국의류학회
- 김은애, "의류소재의 이해와 평가" (1997), 교문사
- 丹羽雅子, "アパレル 科學", pp.25~26 (1997), 朝創書店
- 김승진, "폴리에스테르 직물의 경사 밀도변화와 직물역학특성과의 상관성 연구", 한국섬유공학회지, 32(5), pp.488~493 (1995)
- 송경헌, "대두와 면 혼방직물의 염색에 따른 태의 비교", 한국생활과학회지, 16(5), pp.979~986 (2007), 한국생활과학회
- Kawabata S, "The standardization and analysis of hand evaluation. 2nd Ed. Text. Mech. Soc. of Jpn.", pp.6~24 (1980), タイガ-印刷 (珠)